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COVID-19 and the state of food security in Africa

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  • Edward Mukiibi

    (Slow Food International)

Abstract

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  • Edward Mukiibi, 2020. "COVID-19 and the state of food security in Africa," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 627-628, September.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:3:d:10.1007_s10460-020-10079-9
    DOI: 10.1007/s10460-020-10079-9
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    Cited by:

    1. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
    2. Nicole Paganini & Kustiwa Adinata & Nomonde Buthelezi & David Harris & Stefanie Lemke & Alberto Luis & Jennifer Koppelin & Abdulrazak Karriem & Fezile Ncube & Enzo Nervi Aguirre & Tandu Ramba & Inês R, 2020. "Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia," Sustainability, MDPI, vol. 12(20), pages 1-26, October.
    3. Shouro Dasgupta & Elizabeth J. Z. Robinson, 2021. "Food Insecurity, Safety Nets, and Coping Strategies during the COVID-19 Pandemic: Multi-Country Evidence from Sub-Saharan Africa," IJERPH, MDPI, vol. 18(19), pages 1-22, September.
    4. Vasilii Erokhin & Tianming Gao, 2020. "Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries," IJERPH, MDPI, vol. 17(16), pages 1-28, August.

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