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Putting food access in its topological place: thinking in terms of relational becomings when mapping space

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  • Michael Carolan

    (Colorado State University)

Abstract

This paper adopts a relational, also known as a topological, approach to food accessibility—the idea that food spaces are best understood as relational becomings rather than as voids filled exclusively with mass (immutable materiality) and address (geospatial coordinates). It is animated by an experimental spirit, in terms of the methods employed, the data collected, and by how those data are brought together, which together better enriches inductive theorizing. The project looks at the daily macro-mobilities—trips from one GPS coordinate to another—of 70 Coloradoans, triangulated with qualitative semi-structured interview data. Data collection occurred over three phases: baseline interviews, which lasted approximately 45 min; 30-day study period, which involved using a GPS tracking app. on their mobile phones; and follow-up interviews that lasted roughly two hours. The paper, through inductive theorizing and methodological experimentation, contributes to the critical food mapping scholarship in three ways: first, by looking at rural and urban food environments and livelihoods (as opposed to focusing exclusively on the latter); second, by focusing on mobilities as opposed to fixities (an example of the former: mapping projects that reduce food access to Euclidean coordinates); and, lastly, by its conceptual innovations attributed to phenomena such as life course and geographies of care.

Suggested Citation

  • Michael Carolan, 2021. "Putting food access in its topological place: thinking in terms of relational becomings when mapping space," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 243-256, February.
    • Handle: RePEc:spr:agrhuv:v:38:y:2021:i:1:d:10.1007_s10460-020-10149-y
    DOI: 10.1007/s10460-020-10149-y
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    References listed on IDEAS

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    1. Michael D. M. Bader & Marnie Purciel & Paulette Yousefzadeh & Kathryn M. Neckerman, 2010. "Disparities in Neighborhood Food Environments: Implications of Measurement Strategies," Economic Geography, Clark University, vol. 86(4), pages 409-430, October.
    2. Ver Ploeg, Michele & Mancino, Lisa & Todd, Jessica E. & Clay, Dawn Marie & Scharadin, Benjamin, 2015. "Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 262116, United States Department of Agriculture, Economic Research Service.
    3. Michael D. M. Bader & Marnie Purciel & Paulette Yousefzadeh & Kathryn M. Neckerman, 2010. "Disparities in Neighborhood Food Environments: Implications of Measurement Strategies," Economic Geography, Taylor & Francis Journals, vol. 86(4), pages 409-430, October.
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    5. Kate Cairns & Josée Johnston, 2018. "On (not) knowing where your food comes from: meat, mothering and ethical eating," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 569-580, September.
    6. Kathryn Teigen De Master & Jess Daniels, 2019. "Desert wonderings: reimagining food access mapping," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 241-256, June.
    7. Daniel Block & Noel Chávez & Erika Allen & Dinah Ramirez, 2012. "Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 203-215, June.
    8. Cummins, Steven & Curtis, Sarah & Diez-Roux, Ana V. & Macintyre, Sally, 2007. "Understanding and representing 'place' in health research: A relational approach," Social Science & Medicine, Elsevier, vol. 65(9), pages 1825-1838, November.
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