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New opportunities for the redesign of agricultural and food systems

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  • Jules Pretty

    (University of Essex)

Abstract

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Suggested Citation

  • Jules Pretty, 2020. "New opportunities for the redesign of agricultural and food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 629-630, September.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:3:d:10.1007_s10460-020-10056-2
    DOI: 10.1007/s10460-020-10056-2
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    Citations

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    Cited by:

    1. Durant, Jennie L. & Asprooth, Lauren & Galt, Ryan E. & Schmulevich, Sasha Pesci & Manser, Gwyneth M. & Pinzón, Natalia, 2023. "Farm resilience during the COVID-19 pandemic: The case of California direct market farmers," Agricultural Systems, Elsevier, vol. 204(C).
    2. Nele Lohrum & Morten Graversgaard & Chris Kjeldsen, 2021. "Historical Transition of a Farming System towards Industrialization: A Danish Agricultural Case Study Comparing Sustainability in the 1840s and 2019," Sustainability, MDPI, vol. 13(22), pages 1-15, November.
    3. Prost, Lorène, 2021. "Revitalizing agricultural sciences with design sciences," Agricultural Systems, Elsevier, vol. 193(C).
    4. Nicole Paganini & Kustiwa Adinata & Nomonde Buthelezi & David Harris & Stefanie Lemke & Alberto Luis & Jennifer Koppelin & Abdulrazak Karriem & Fezile Ncube & Enzo Nervi Aguirre & Tandu Ramba & Inês R, 2020. "Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia," Sustainability, MDPI, vol. 12(20), pages 1-26, October.
    5. Chiara Mazzocchi & Stefano Corsi & Giordano Ruggeri, 2020. "The Coexistence of Local and Global Food Supply Chains: The Lombardy Region Case Study," Agriculture, MDPI, vol. 10(11), pages 1-11, November.
    6. Tezcan Mert-Cakal & Mara Miele, 2020. "‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1241-1260, December.
    7. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
    8. Jill Nicholls & Adam Drewnowski, 2021. "Toward Sociocultural Indicators of Sustainable Healthy Diets," Sustainability, MDPI, vol. 13(13), pages 1-9, June.
    9. Bousbia, Aissam & Gueroui, Yassine & Aouadi, Abdellah & Teweldebirhan, Mahilet Dawit & Bessa, Rui José Branquinho & Symeon, George & Boudalia, Sofiane, 2024. "Typology analysis of cattle farms in Northeast Algeria: Potential for sustainable development," Agricultural Systems, Elsevier, vol. 218(C).

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    Keywords

    COVID-19; Coronavirus;

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