Organizing for thoughtful food: a meshwork approach
Author
Abstract
Suggested Citation
DOI: 10.1007/s10460-020-10139-0
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Michael Carolan, 2016. "Adventurous food futures: knowing about alternatives is not enough, we need to feel them," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 141-152, March.
- Hugh Campbell, 2009. "Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 309-319, December.
- John Humphrey, 2007. "The supermarket revolution in developing countries: tidal wave or tough competitive struggle?," Journal of Economic Geography, Oxford University Press, vol. 7(4), pages 433-450, July.
- Stephen Davey & Carol Richards, 2013. "Supermarkets and private standards: unintended consequences of the audit ritual," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 271-281, June.
- Abay Asfaw, 2011. "Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala," Health Economics, John Wiley & Sons, Ltd., vol. 20(2), pages 184-195, February.
- Pavlovich, Kathryn, 2014. "A rhizomic approach to tourism destination evolution and transformation," Tourism Management, Elsevier, vol. 41(C), pages 1-8.
- Czarniawska, Barbara, 2013. "On meshworks and other complications of portraying contemporary organizing," GRI-rapport 2013:3, University of Gothenburg, Gothenburg Research Institute GRI.
- Cayla Albrecht & John Smithers, 2018. "Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 67-81, March.
- Karl E. Weick & Kathleen M. Sutcliffe & David Obstfeld, 2005. "Organizing and the Process of Sensemaking," Organization Science, INFORMS, vol. 16(4), pages 409-421, August.
- Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
- Carlos Martin-Rios, 2016. "Innovative management control systems in knowledge work: a middle manager perspective," Journal of Management Control: Zeitschrift für Planung und Unternehmenssteuerung, Springer, vol. 27(2), pages 181-204, May.
- Elena Antonacopoulou, 2018. "Energising critique in action and in learning: The GNOSIS 4R Framework," Action Learning: Research and Practice, Taylor & Francis Journals, vol. 15(2), pages 102-125, May.
- Guiette, Alain & Vandenbempt, Koen, 2017. "Change managerialism and micro-processes of sensemaking during change implementation," Scandinavian Journal of Management, Elsevier, vol. 33(2), pages 65-81.
- Martina Linnenluecke & Andrew Griffiths & Peter Mumby, 2015. "Executives’ engagement with climate science and perceived need for business adaptation to climate change," Climatic Change, Springer, vol. 131(2), pages 321-333, July.
- Jeffery S. McMullen & Dimo Dimov, 2013. "Time and the Entrepreneurial Journey: The Problems and Promise of Studying Entrepreneurship as a Process," Journal of Management Studies, Wiley Blackwell, vol. 50(8), pages 1481-1512, December.
- Emil Evenhuis, 2017. "Institutional change in cities and regions: a path dependency approach," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 10(3), pages 509-526.
- Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
- Stea, Diego & Foss, Nicolai J. & Christensen, Peter Holdt, 2015. "Physical separation in the workplace: Separation cues, separation awareness, and employee motivation," European Management Journal, Elsevier, vol. 33(6), pages 462-471.
- Tiina J. Peltola & Hanna Tiirinki, 2020. "More Than Numbers: Discourses of Health Care Quality in Finland," SAGE Open, , vol. 10(4), pages 21582440209, December.
- Mamen Cuéllar-Padilla & Ernesto Ganuza-Fernandez, 2018. "We Don’t Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
- Rydén, Pernille & Ringberg, Torsten & Wilke, Ricky, 2015. "How Managers' Shared Mental Models of Business–Customer Interactions Create Different Sensemaking of Social Media," Journal of Interactive Marketing, Elsevier, vol. 31(C), pages 1-16.
- Amal Aouadi & Sylvain Marsat, 2018. "Do ESG Controversies Matter for Firm Value? Evidence from International Data," Journal of Business Ethics, Springer, vol. 151(4), pages 1027-1047, September.
- Joseph McManus, 2021. "Emotions and Ethical Decision Making at Work: Organizational Norms, Emotional Dogs, and the Rational Tales They Tell Themselves and Others," Journal of Business Ethics, Springer, vol. 169(1), pages 153-168, February.
- Tongyu Meng & Jamie Newth & Christine Woods, 2022. "Ethical Sensemaking in Impact Investing: Reasons and Motives in the Chinese Renewable Energy Sector," Journal of Business Ethics, Springer, vol. 179(4), pages 1091-1117, September.
- David Atkin & Benjamin Faber & Marco Gonzalez-Navarro, 2018.
"Retail Globalization and Household Welfare: Evidence from Mexico,"
Journal of Political Economy, University of Chicago Press, vol. 126(1), pages 1-73.
- Faber, Benjamin & Atkin, David & Gonzalez-Navarro, Marco, 2015. "Retail Globalization and Household Welfare: Evidence from Mexico," CEPR Discussion Papers 10593, C.E.P.R. Discussion Papers.
- David Atkin & Benjamin Faber & Marco Gonzalez-Navarro, 2015. "Retail Globalization and Household Welfare: Evidence from Mexico," NBER Working Papers 21176, National Bureau of Economic Research, Inc.
- Atkin, David & Faber, Benjamin & Gonzalez-Navarro, Marco, 2016. "Retail Globalization and Household Welfare: Evidence from Mexico," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt4s529404, Department of Agricultural & Resource Economics, UC Berkeley.
- David Atkin & Benjamin Faber & Marco Gonzalez-Navarro, 2015. "Retail Globalization and Household Welfare: Evidence from Mexico," CEP Discussion Papers dp1351, Centre for Economic Performance, LSE.
- Atkin, David & Faber, Benjamin & Gonzalez-Navarro, Marco, 2016. "Retail Globalization and Household Welfare: Evidence from Mexico," Department of Economics, Working Paper Series qt4s529404, Department of Economics, Institute for Business and Economic Research, UC Berkeley.
- Atkin, David & Faber, Benjamin & Gonzalez-Navarro, Marco, 2015. "Retail globalization and household welfare:evidence from Mexico," LSE Research Online Documents on Economics 62575, London School of Economics and Political Science, LSE Library.
- Sandra Waddock, 2019. "Shaping the Shift: Shamanic Leadership, Memes, and Transformation," Journal of Business Ethics, Springer, vol. 155(4), pages 931-939, April.
- Elfenbein, Hillary Anger, 2007. "Emotion in Organizations: A Review in Stages," Institute for Research on Labor and Employment, Working Paper Series qt2bn0n9mv, Institute of Industrial Relations, UC Berkeley.
- Erin Percival Carter & Stephanie Welcomer, 2021. "Designing and Distinguishing Meaningful Artisan Food Experiences," Sustainability, MDPI, vol. 13(15), pages 1-13, July.
- Emmanuel Laffort & Emmanuelle Cargnello-Charles, 2014. "Reducing the Risk of Fraud in Financial Market: Psychosocial Drivers and Enactment-Based Perspective," Post-Print hal-02010166, HAL.
More about this item
Keywords
Food systems; Meshwork; Organizing; Relationality; Self-organizing;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:agrhuv:v:38:y:2021:i:1:d:10.1007_s10460-020-10139-0. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.