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Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact

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  • Geoffrey Desa

    (San Francisco State University)

  • Xiangping Jia

    (Chinese Academy of Agricultural Sciences)

Abstract

For society to achieve the Sustainable Development Goals, the agri-food industry needs a substantial sustainability transition toward food systems capable of delivering greater volumes of nutritious food, while simultaneously lowering the environmental footprint. This issue of AHV focuses on the big picture—on mechanisms of sustainability transition, from social innovation, to models of finance and institutional systems, and calls for business and agricultural researchers to transform the sector together. Contributors to this issue embrace a transdisciplinary outlook, including scientific, technical, social and political dimensions of agroecology. This issue is a call to action: to encourage the community of social entrepreneurs, ecosystem players and researchers to contribute analytical methods, experiences and scientific insights on emerging social innovations related to food, agriculture and rural–urban transformation.

Suggested Citation

  • Geoffrey Desa & Xiangping Jia, 2020. "Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1207-1215, December.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:4:d:10.1007_s10460-020-10129-2
    DOI: 10.1007/s10460-020-10129-2
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    Cited by:

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    2. Stephanie Walton, 2024. "Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 989-1006, September.
    3. Bram Govaerts & Christine Negra & Tania Carolina Camacho Villa & Xiomara Chavez Suarez & Anabell Diaz Espinosa & Simon Fonteyne & Andrea Gardeazabal & Gabriela Gonzalez & Ravi Gopal Singh & Victor Kom, 2021. "One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-15, June.
    4. Chrysanthi Charatsari & Iosif Fragkoulis & Evaggelos Anagnou & Evagelos D. Lioutas, 2022. "Can Adult Education Boost Sustainability Transitions? Some Evidence from Farmers and Teachers," Sustainability, MDPI, vol. 14(16), pages 1-13, August.
    5. repec:ags:ijaeri:334605 is not listed on IDEAS
    6. Nic J. Lees & Sivashankar Sivakumar & Xiaomeng Lucock, 2024. "Agrifood Sustainability Transitions in Firms and Industry: A Bibliographic Analysis of Research Themes," Sustainability, MDPI, vol. 16(16), pages 1-27, August.
    7. Weber, Rolf & Braun, Jürgen & Frank, Markus, 2022. "How does the Adoption of Digital Technologies Affect the Social Sustainability of Small-scale Agriculture in South-West Germany?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(03), September.
    8. Lya Cynthia Porto Oliveira & Emmanuel Raufflet & Mário Aquino Alves, 2022. "Urban agriculture in São Paulo: an analysis from the sociology of public action," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1537-1552, December.

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