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Options for keeping the food system within environmental limits

Citations

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Cited by:

  1. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
  2. Galina Hale & Vlad Onescu & Ritesh Bhangale, 2024. "Pace of Adoption of Alternatives to Animal-Source Foods and Climate Goals," NBER Working Papers 32736, National Bureau of Economic Research, Inc.
  3. M. J. Milán & E. González, 2023. "Beef–cattle ranching in the Paraguayan Chaco: typological approach to a livestock frontier," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(6), pages 5185-5210, June.
  4. Vermunt, D.A. & Wojtynia, N. & Hekkert, M.P. & Van Dijk, J. & Verburg, R. & Verweij, P.A. & Wassen, M. & Runhaar, H., 2022. "Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming," Agricultural Systems, Elsevier, vol. 195(C).
  5. Marco Springmann & Rita Dingenen & Toon Vandyck & Catharina Latka & Peter Witzke & Adrian Leip, 2023. "The global and regional air quality impacts of dietary change," Nature Communications, Nature, vol. 14(1), pages 1-8, December.
  6. Bajželj, Bojana & Quested, Thomas E. & Röös, Elin & Swannell, Richard P.J., 2020. "The role of reducing food waste for resilient food systems," Ecosystem Services, Elsevier, vol. 45(C).
  7. Siqi Huang & Nik Hadiyan Nik Azman, 2023. "Enhancing Food Security through Digital Inclusive Finance: Evidence from Agricultural Enterprises in China," IJERPH, MDPI, vol. 20(4), pages 1-20, February.
  8. Albert, Osei-Owusu Kwame & Marianne, Thomsen & Jonathan, Lindahl & Nino, Javakhishvili Larsen & Dario, Caro, 2020. "Tracking the carbon emissions of Denmark's five regions from a producer and consumer perspective," Ecological Economics, Elsevier, vol. 177(C).
  9. Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
  10. Li, Yilin & Chen, Bin & Li, Chaohui & Li, Zhi & Chen, Guoqian, 2020. "Energy perspective of Sino-US trade imbalance in global supply chains," Energy Economics, Elsevier, vol. 92(C).
  11. António Almeida & Joana Torres & Isilda Rodrigues, 2023. "The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare: Perceptions and Knowledge of Pre-Service Teachers," Societies, MDPI, vol. 13(6), pages 1-20, June.
  12. Annika Carlsson Kanyama & Björn Hedin & Cecilia Katzeff, 2021. "Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review," Sustainability, MDPI, vol. 13(22), pages 1-16, November.
  13. Francesco Galioto & Irene Criscuoli & Andrea Martelli & Maria Valentina Lasorella & Ilaria Falconi & Danilo Marandola & Giovanni Dara Guccione & Francesca Varia, 2024. "Investigating How Policies and Other Conditions Contribute to Influencing Agricultural GHG Emissions in the EU," Land, MDPI, vol. 13(11), pages 1-16, October.
  14. Sylvain, Dernat & Bertrand, Dumont & Dominique, Vollet, 2023. "La Grange®: A generic game to reveal trade-offs and synergies among stakeholders in livestock farming areas," Agricultural Systems, Elsevier, vol. 209(C).
  15. Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
  16. Bin Fan & Mingyang Li, 2022. "The Effect of Heterogeneous Environmental Regulations on Carbon Emission Efficiency of the Grain Production Industry: Evidence from China’s Inter-Provincial Panel Data," Sustainability, MDPI, vol. 14(21), pages 1-27, November.
  17. Daniel Magnone & Vahid J. Niasar & Alexander F. Bouwman & Arthur H. W. Beusen & Sjoerd E. A. T. M. Zee & Sheida Z. Sattari, 2022. "The impact of phosphorus on projected Sub-Saharan Africa food security futures," Nature Communications, Nature, vol. 13(1), pages 1-10, December.
  18. Jones, R.E. & Speight, R.E. & Blinco, J.L. & O'Hara, I.M., 2022. "Biorefining within food loss and waste frameworks: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
  19. Rob Roggema & Nico Tillie, 2022. "Realizing Emergent Ecologies: Nature-Based Solutions from Design to Implementation," Land, MDPI, vol. 11(11), pages 1-15, November.
  20. Aguilera, Eduardo & Díaz-Gaona, Cipriano & García-Laureano, Raquel & Reyes-Palomo, Carolina & Guzmán, Gloria I. & Ortolani, Livia & Sánchez-Rodríguez, Manuel & Rodríguez-Estévez, Vicente, 2020. "Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review," Agricultural Systems, Elsevier, vol. 181(C).
  21. Kihara, Job & Manda, Julius & Kimaro, Anthony & Swai, Elirehema & Mutungi, Christopher & Kinyua, Michael & Okori, Patrick & Fischer, Gundula & Kizito, Fred & Bekunda, Mateete, 2022. "Contributions of integrated soil fertility management (ISFM) to various sustainable intensification impact domains in Tanzania," Agricultural Systems, Elsevier, vol. 203(C).
  22. Wu, L. & Harris, P. & Misselbrook, T.H. & Lee, M.R.F., 2022. "Simulating grazing beef and sheep systems," Agricultural Systems, Elsevier, vol. 195(C).
  23. Filippini, Massimo & Srinivasan, Suchita, 2019. "Impact of religious participation, social interactions and globalization on meat consumption: Evidence from India," Energy Economics, Elsevier, vol. 84(S1).
  24. Nouve, Yawotse & Zheng, Yuqing & Zhao, Shuoli & Kaiser, Harry M. & Dong, Diansheng, 2024. "A detailed demand analysis of plant-based meat alternatives vs. animal-based meat in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 343798, Agricultural and Applied Economics Association.
  25. Feng, Jing-Chun & Sun, Liwei & Yan, Jinyue, 2023. "Carbon sequestration via shellfish farming: A potential negative emissions technology," Renewable and Sustainable Energy Reviews, Elsevier, vol. 171(C).
  26. Shilei Cui & Yajuan Li & Xiaoqiang Jiao & Dong Zhang, 2022. "Hierarchical Linkage between the Basic Characteristics of Smallholders and Technology Awareness Determines Small-Holders’ Willingness to Adopt Green Production Technology," Agriculture, MDPI, vol. 12(8), pages 1-17, August.
  27. Giller, Ken E. & Andersson, Jens & Delaune, Thomas & Silva, João Vasco & Descheemaeker, Katrien & van de Ven, Gerrie & Schut, Antonius G.T. & van Wijk, Mark & Hammond, Jim & Hochman, Zvi & Taulya, God, 2022. "IFAD Research Series 83: The future of farming: who will produce our food?," IFAD Research Series 322005, International Fund for Agricultural Development (IFAD).
  28. Vayu Maini Rekdal & Casper R. B. Luijt & Yan Chen & Ramu Kakumanu & Edward E. K. Baidoo & Christopher J. Petzold & Pablo Cruz-Morales & Jay D. Keasling, 2024. "Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit," Nature Communications, Nature, vol. 15(1), pages 1-18, December.
  29. Vačkářová, Davina & Medková, Helena & Krpec, Petr & Weinzettel, Jan, 2023. "Ecosystem services footprint of international trade: Economic value of ecosystem services lost due to crop production," Ecosystem Services, Elsevier, vol. 64(C).
  30. Prager, Steven D. & Wiebe, Keith D., 2022. "Strategic foresight in One CGIAR: Gaps and needs in approaches and capacity," Other briefs January 2022, International Food Policy Research Institute (IFPRI).
  31. Fatima Ezzahra Housni & Mariana Lares-Michel, 2024. "Food System vs. Sustainability: An Incompatible Relationship in Mexico," Sustainability, MDPI, vol. 16(7), pages 1-21, March.
  32. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
  33. Katz-Rosene, Ryan & Heffernan, Andrew & Arora, Anil, 2023. "Protein pluralism and food systems transition: A review of sustainable protein meta-narratives," World Development, Elsevier, vol. 161(C).
  34. Stads, Gert-Jan & Wiebe, Keith D. & Nin-Pratt, Alejandro & Sulser, Timothy B. & Benfica, Rui & Reda, Fasil & Khetarpal, Ravi, 2022. "Research for the future: Investments for efficiency, sustainability, and equity," IFPRI book chapters, in: 2022 Global food policy report: Climate change and food systems, chapter 4, pages 38-47, International Food Policy Research Institute (IFPRI).
  35. Nuno Aluai Carvalho & Maria da Conceição Martins, 2024. "Education to Promote Healthy and Sustainable Eating Habits: A Bibliometric Analysis," Sustainability, MDPI, vol. 16(22), pages 1-14, November.
  36. Anne Charlotte Bunge & Rachel Mazac & Michael Clark & Amanda Wood & Line Gordon, 2024. "Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
  37. Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
  38. Leshan Yu & Hengtong Shi & Haixia Wu & Xiangmiao Hu & Yan Ge & Leshui Yu & Wenyu Cao, 2024. "The Role of Climate Change Perceptions in Sustainable Agricultural Development: Evidence from Conservation Tillage Technology Adoption in Northern China," Land, MDPI, vol. 13(5), pages 1-25, May.
  39. Myriam Preiss & Julia H.-M. Vogt & Carsten Dreher & Monika Schreiner, 2022. "Trends Shaping Western European Agrifood Systems of the Future," Sustainability, MDPI, vol. 14(21), pages 1-18, October.
  40. Akimowicz, Mikaël & Del Corso, Jean-Pierre & Gallai, Nicola & Képhaliacos, Charilaos, 2022. "The leader, the keeper, and the follower? A legitimacy perspective on the governance of varietal innovation systems for climate changes adaptation. The case of sunflower hybrids in France," Agricultural Systems, Elsevier, vol. 203(C).
  41. Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira, 2022. "The complex challenge of governing food systems: The case of South African food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 883-896, August.
  42. Ali Mokhtar & Nadhir Al-Ansari & Wessam El-Ssawy & Renata Graf & Pouya Aghelpour & Hongming He & Salma M. Hafez & Mohamed Abuarab, 2023. "Prediction of Irrigation Water Requirements for Green Beans-Based Machine Learning Algorithm Models in Arid Region," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 37(4), pages 1557-1580, March.
  43. Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
  44. Pierre-Marie Aubert & Baptiste Gardin & Élise Huber & Michele Schiavo & Christophe Alliot, 2021. "Designing Just Transition Pathways: A Methodological Framework to Estimate the Impact of Future Scenarios on Employment in the French Dairy Sector," Post-Print hal-03653089, HAL.
  45. Jakob Keller & Martin Jung & Rainer Lasch, 2022. "Sustainability Governance: Insights from a Cocoa Supply Chain," Sustainability, MDPI, vol. 14(17), pages 1-23, August.
  46. Ejovi Akpojevwe Abafe & Yonas T. Bahta & Henry Jordaan, 2022. "Exploring Biblioshiny for Historical Assessment of Global Research on Sustainable Use of Water in Agriculture," Sustainability, MDPI, vol. 14(17), pages 1-34, August.
  47. Zheng Meng & Jinling Guo & Kejia Yan & Zhuan Yang & Bozi Li & Bo Zhang & Bin Chen, 2022. "China’s Trade of Agricultural Products Drives Substantial Greenhouse Gas Emissions," IJERPH, MDPI, vol. 19(23), pages 1-16, November.
  48. Ingunn Y. Gudbrandsdottir & Nína M. Saviolidis & Gudrun Olafsdottir & Gudmundur V. Oddsson & Hlynur Stefansson & Sigurdur G. Bogason, 2021. "Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
  49. Yosuke Shigetomi & Asuka Ishigami & Yin Long & Andrew Chapman, 2024. "Curbing household food waste and associated climate change impacts in an ageing society," Nature Communications, Nature, vol. 15(1), pages 1-11, December.
  50. Pavel Dmitriyev & Ivan Fomin & Ivan Zuban & Saltanat Ismagulova & Kirill Ostrovnoy & Zharas Berdenov & Inna Jemaledinova & Irina Golodova, 2024. "The Effect of Using Sapropel Extract on Biometric Indicators and Yield of Beet ( Beta vulgaris L.) in the North Kazakhstan Region," Sustainability, MDPI, vol. 16(14), pages 1-15, July.
  51. Jim Woodhill & Avinash Kishore & Jemimah Njuki & Kristal Jones & Saher Hasnain, 2022. "Food systems and rural wellbeing: challenges and opportunities," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1099-1121, October.
  52. Weikun Zhang & Peng Gao & Zhe Chen & Hailan Qiu, 2023. "Preventing Agricultural Non-Point Source Pollution in China: The Effect of Environmental Regulation with Digitization," IJERPH, MDPI, vol. 20(5), pages 1-17, March.
  53. Cavaliere, Alessia & De Marchi, Elisa & Frola, Enrica Nadia & Benfenati, Alessandro & Aletti, Giacomo & Bacenetti, Jacopo & Banterle, Alessandro, 2023. "Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets," Ecological Economics, Elsevier, vol. 209(C).
  54. Gaofeng Wang & Shuai Li & Zihao Zhang & Yanning Hou & Changhoon Shin, 2023. "A Visual Knowledge Map Analysis of Cross-Border Agri-Food Supply Chain Research Based on CiteSpace," Sustainability, MDPI, vol. 15(14), pages 1-28, July.
  55. Stefanie Christmann & Youssef Bencharki & Soukaina Anougmar & Pierre Rasmont & Moulay Chrif Smaili & Athanasios Tsivelikas & Aden Aw-Hassan, 2021. "Farming with Alternative Pollinators benefits pollinators, natural enemies, and yields, and offers transformative change to agriculture," Post-Print hal-03355596, HAL.
  56. Röös, E. & Wood, A. & Säll, S. & Abu Hatab, A. & Ahlgren, S. & Hallström, E. & Tidåker, P. & Hansson, H., 2023. "Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability," Ecological Economics, Elsevier, vol. 203(C).
  57. Alvarez-Rodriguez, Javier & Ryschawy, Julie & Grillot, Myriam & Martin, Guillaume, 2024. "Circularity and livestock diversity: Pathways to sustainability in intensive pig farming regions," Agricultural Systems, Elsevier, vol. 213(C).
  58. Kennedy Ndue & Goda Pál, 2022. "European Green Transition Implications on Africa’s Livestock Sector Development and Resilience to Climate Change," Sustainability, MDPI, vol. 14(21), pages 1-29, November.
  59. Malefors, Christopher & Secondi, Luca & Marchetti, Stefano & Eriksson, Mattias, 2022. "Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  60. Wang, Jingjing, 2022. "Harnessing natural attenuation to reduce CAFOs nitrate emissions: An integrated modeling approach," Ecological Economics, Elsevier, vol. 199(C).
  61. Ken E. Giller & Thomas Delaune & João Vasco Silva & Katrien Descheemaeker & Gerrie Ven & Antonius G.T. Schut & Mark Wijk & James Hammond & Zvi Hochman & Godfrey Taulya & Regis Chikowo & Sudha Narayana, 2021. "The future of farming: Who will produce our food?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1073-1099, October.
  62. Jake E. Bicknell & Jesse R. O’Hanley & Paul R. Armsworth & Eleanor M. Slade & Nicolas J. Deere & Simon L. Mitchell & David Hemprich-Bennett & Victoria Kemp & Stephen J. Rossiter & Owen T. Lewis & Davi, 2023. "Enhancing the ecological value of oil palm agriculture through set-asides," Nature Sustainability, Nature, vol. 6(5), pages 513-525, May.
  63. Petra Hellegers, 2022. "Food security vulnerability due to trade dependencies on Russia and Ukraine," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1503-1510, December.
  64. Confidence Duku & Carlos Alho & Rik Leemans & Annemarie Groot, 2022. "IFAD Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change," IFAD Research Series 320722, International Fund for Agricultural Development (IFAD).
  65. Ethan Gordon & Federico Davila & Chris Riedy, 2022. "Transforming landscapes and mindscapes through regenerative agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 809-826, June.
  66. Taner, Oznur Oztuna, 2024. "Sustainable Food and Agriculture Production: Reducing Food Waste through Technological Advancements and Assessing its Economic Impact," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(3), September.
  67. Ros Sambell & Lesley Andrew & Stephanie Godrich & Justin Wolfgang & Dieter Vandenbroeck & Katie Stubley & Nick Rose & Lenore Newman & Pierre Horwitz & Amanda Devine, 2019. "Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions," IJERPH, MDPI, vol. 16(11), pages 1-16, June.
  68. Shaikh, M. Abdullah & Hadjikakou, Michalis & Geyik, Ozge & Bryan, Brett A., 2024. "Assessing global agri-food system exceedance of national cropland limits for linking responsible consumption and production under SDG 12," Ecological Economics, Elsevier, vol. 215(C).
  69. Tian Hu & Zhengshan Ju & Xiaoyang Liu, 2023. "Towards Sustainable Food Security through Regional Grain Supply and Demand Analysis in China," IJERPH, MDPI, vol. 20(4), pages 1-12, February.
  70. Pingali, Prabhu & Boiteau, Jocelyn & Choudhry, Abhinav & Hall, Aaron, 2023. "Making meat and milk from plants: A review of plant-based food for human and planetary health," World Development, Elsevier, vol. 170(C).
  71. Elliot, T. & Torres-Matallana, J.A. & Goldstein, B. & Babí Almenar, J. & Gómez-Baggethun, E. & Proença, V. & Rugani, B., 2022. "An expanded framing of ecosystem services is needed for a sustainable urban future," Renewable and Sustainable Energy Reviews, Elsevier, vol. 162(C).
  72. Stefano Di Bucchianico & Federica Cappelli, 2021. "Exploring the theoretical link between profitability and luxury emissions," Working Papers PKWP2114, Post Keynesian Economics Society (PKES).
  73. Elke Stehfest & Willem-Jan Zeist & Hugo Valin & Petr Havlik & Alexander Popp & Page Kyle & Andrzej Tabeau & Daniel Mason-D’Croz & Tomoko Hasegawa & Benjamin L. Bodirsky & Katherine Calvin & Jonathan C, 2019. "Key determinants of global land-use projections," Nature Communications, Nature, vol. 10(1), pages 1-10, December.
  74. Daniela Figueroa & Leopoldo Galicia & Manuel Suárez Lastra, 2022. "Latin American Cattle Ranching Sustainability Debate: An Approach to Social-Ecological Systems and Spatial-Temporal Scales," Sustainability, MDPI, vol. 14(14), pages 1-17, July.
  75. Nawab Khan & Ram L. Ray & Hazem S. Kassem & Sajjad Hussain & Shemei Zhang & Muhammad Khayyam & Muhammad Ihtisham & Simplice A. Asongu, 2021. "Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review," Agriculture, MDPI, vol. 11(10), pages 1-20, October.
  76. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
  77. Beatriz Vizuete & Elisa Oteros-Rozas & Marina García-Llorente, 2024. "Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1277-1297, September.
  78. Li, Baoru & Zhang, Xiying & Morita, Shigenori & Sekiya, Nobuhito & Araki, Hideki & Gu, Huijie & Han, Jie & Lu, Yang & Liu, Xiuwei, 2022. "Are crop deep roots always beneficial for combating drought: A review of root structure and function, regulation and phenotyping," Agricultural Water Management, Elsevier, vol. 271(C).
  79. Bauer, Jan M. & Aarestrup, Simon C. & Hansen, Pelle G. & Reisch, Lucia A., 2022. "Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting," Technological Forecasting and Social Change, Elsevier, vol. 179(C).
  80. Feng Ye & Lang Wang & Amar Razzaq & Ting Tong & Qing Zhang & Azhar Abbas, 2023. "Policy Impacts of High-Standard Farmland Construction on Agricultural Sustainability: Total Factor Productivity-Based Analysis," Land, MDPI, vol. 12(2), pages 1-13, January.
  81. Meier, Johanna & Andor, Mark A. & Doebbe, Friederike C. & Haddaway, Neal R. & Reisch, Lucia A., 2022. "Review: Do green defaults reduce meat consumption?," Food Policy, Elsevier, vol. 110(C).
  82. Miguel I. Gómez & Deishin Lee, 2023. "Transforming food supply chains for sustainability," Journal of Supply Chain Management, Institute for Supply Management, vol. 59(4), pages 79-92, October.
  83. Basso, Bruno & Jones, James W. & Antle, John & Martinez-Feria, Rafael A. & Verma, Brahm, 2021. "Enabling circularity in grain production systems with novel technologies and policy," Agricultural Systems, Elsevier, vol. 193(C).
  84. Pavel Dmitriyev & Ivan Fomin & Saltanat Ismagulova & Zharas Berdenov & Ivan Zuban & Kirill Ostrovnoy & Irina Golodova, 2023. "Study of the Possibility of Using the Bottom Organomineral Accumulations of the Lakes of the North Kazakhstan Region to Obtain Innovative Fertilizers for the Development of Organic Farming and Agrotou," Sustainability, MDPI, vol. 15(11), pages 1-21, June.
  85. Robert Istrate & Victor Tulus & Robert N. Grass & Laurent Vanbever & Wendelin J. Stark & Gonzalo Guillén-Gosálbez, 2024. "The environmental sustainability of digital content consumption," Nature Communications, Nature, vol. 15(1), pages 1-11, December.
  86. Bianca Blum & Bernhard K. J. Neumärker, 2021. "Lessons from Globalization and the COVID-19 Pandemic for Economic, Environmental and Social Policy," World, MDPI, vol. 2(2), pages 1-26, June.
  87. Aghahosseini, Arman & Solomon, A.A. & Breyer, Christian & Pregger, Thomas & Simon, Sonja & Strachan, Peter & Jäger-Waldau, Arnulf, 2023. "Energy system transition pathways to meet the global electricity demand for ambitious climate targets and cost competitiveness," Applied Energy, Elsevier, vol. 331(C).
  88. Benoit, Marc & Mottet, Anne, 2023. "Energy scarcity and rising cost: Towards a paradigm shift for livestock," Agricultural Systems, Elsevier, vol. 205(C).
  89. Koen De Vos & Charlotte Janssens & Liesbet Jacobs & Benjamin Campforts & Esther Boere & Marta Kozicka & David Leclère & Petr Havlík & Lisa-Marie Hemerijckx & Anton Van Rompaey & Miet Maertens & Gerard, 2024. "African food system and biodiversity mainly affected by urbanization via dietary shifts," Nature Sustainability, Nature, vol. 7(7), pages 869-878, July.
  90. Boysen-Urban, Kirsten & Philippidis, George & M'barek, Robert & Ferrari, Emanuele, 2021. "Impacts of Changes Towards More Sustainable Food Production and Consumption at the Global Level," 2021 Conference, August 17-31, 2021, Virtual 315275, International Association of Agricultural Economists.
  91. Luca A. Panzone & Natasha Auch & Daniel John Zizzo, 2024. "Nudging the Food Basket Green: The Effects of Commitment and Badges on the Carbon Footprint of Food Shopping," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 87(1), pages 89-133, January.
  92. A. V. Pastor & A. Palazzo & P. Havlik & H. Biemans & Y. Wada & M. Obersteiner & P. Kabat & F. Ludwig, 2019. "The global nexus of food–trade–water sustaining environmental flows by 2050," Nature Sustainability, Nature, vol. 2(6), pages 499-507, June.
  93. Isabel Jaisli & Roman Grüter, 2024. "Potentials of Grassland-Based Livestock Farming in Switzerland—A Scenario Comparison," Sustainability, MDPI, vol. 16(23), pages 1-10, November.
  94. McGarraghy, Seán & Olafsdottir, Gudrun & Kazakov, Rossen & Huber, Élise & Loveluck, William & Gudbrandsdottir, Ingunn Y. & Čechura, Lukáš & Esposito, Gianandrea & Samoggia, Antonella & Aubert, Pierre-, 2022. "Conceptual system dynamics and agent-based modelling simulation of interorganisational fairness in food value chains: Research agenda and case studies," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 12(2).
  95. Christopher Lant & Suman Paudel & Kaeli Mueller & Grace Larson & Gustavo A. Ovando-Montejo & Jennifer Givens, 2023. "Allocation of U.S. Biomass Production to Food, Feed, Fiber, Fuel and Exports," Land, MDPI, vol. 12(3), pages 1-16, March.
  96. Chan, Chin Yee & Prager, Steven & Balie, Jean & Kozicka, Marta & Hareau, Guy & Valera, Harold Glenn & Tran, Nhuong & Wiebe, Keith & Diagne, Mandiaye & Alene, Arega, 2021. "The Future of Food Security, Nutrition and Health for Agri-food Systems Transformation," SocArXiv qgn9u, Center for Open Science.
  97. Andrea Lulovicova & Stephane Bouissou, 2023. "Environmental Assessment of Local Food Policies through a Territorial Life Cycle Approach," Sustainability, MDPI, vol. 15(6), pages 1-20, March.
  98. Djihane Bala & Amine Ferroukhi & Ratiba Chibani, 2022. "Contribution to the Implementation of an Integrated Management System in Accordance with ISO 9001: 2015, ISO 14001: 2015 and ISO 45001, 2018 Standards: A Case Study of AMENHYD Company in Algeria," International Journal of Finance, Insurance and Risk Management, International Journal of Finance, Insurance and Risk Management, vol. 12(4), pages 175-192.
  99. Pierre-Marie Aubert & Baptiste Gardin & Élise Huber & Michele Schiavo & Christophe Alliot, 2021. "Designing Just Transition Pathways: A Methodological Framework to Estimate the Impact of Future Scenarios on Employment in the French Dairy Sector," Agriculture, MDPI, vol. 11(11), pages 1-19, November.
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