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Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions

Author

Listed:
  • Ros Sambell

    (School of Medical and Health Science, Edith Cowan University, Joondalup 6027, Australia)

  • Lesley Andrew

    (School of Medical and Health Science, Edith Cowan University, Joondalup 6027, Australia)

  • Stephanie Godrich

    (School of Medical and Health Science, Edith Cowan University, Joondalup 6027, Australia)

  • Justin Wolfgang

    (Perth Natural Resource Management, Perth 6104, Australia)

  • Dieter Vandenbroeck

    (Commonland, 103 Amsterdam, The Netherlands)

  • Katie Stubley

    (Centre for Social Impact, University of Western Australia, Crawley 6009, Australia)

  • Nick Rose

    (Faculty of Higher Education, William Angliss Institute, Melbourne 3000, Australia
    Sustain, The Australian Food Network, Melbourne 3000, Australia)

  • Lenore Newman

    (Geography and Environment, University of the Fraser Valley, Abbotsford, BC V2S 7M8, Canada)

  • Pierre Horwitz

    (Centre for Ecosystem Management, School of Science, Edith Cowan University, Joondalup 6027, Australia)

  • Amanda Devine

    (School of Medical and Health Science, Edith Cowan University, Joondalup 6027, Australia)

Abstract

Large-scale food system practices have diminished soil and water quality and negatively impacted climate change. Yet, numerous opportunities exist to harness food system practices that will ensure better outcomes for human health and ecosystems. The objective of this study was to consider food Production, Processing, Access and Consumption domains, and for each determine the challenges and successes associated with progressing towards a sustainable food system. A workshop engaging 122 participants including producers, consultants, consumers, educators, funders, scientists, media, government and industry representatives, was conducted in Perth, Western Australia. A thematic analysis of statements (Successes ( n = 170) or Challenges ( n = 360)) captured, revealed issues of scale, knowledge and education, economics, consumerism, big food, environmental/sustainability, communication, policies and legislation, and technology and innovations. Policy recommendations included greater investment into research in sustainable agriculture (particularly the evidentiary basis for regenerative agriculture), land preservation, and supporting farmers to overcome high infrastructure costs and absorb labour costs. Policy, practice and research recommendations included focusing on an integrated food systems approach with multiple goals, food system actors working collaboratively to reduce challenges and undertaking more research to further the regenerative agriculture evidence.

Suggested Citation

  • Ros Sambell & Lesley Andrew & Stephanie Godrich & Justin Wolfgang & Dieter Vandenbroeck & Katie Stubley & Nick Rose & Lenore Newman & Pierre Horwitz & Amanda Devine, 2019. "Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions," IJERPH, MDPI, vol. 16(11), pages 1-16, June.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:11:p:2051-:d:238523
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    References listed on IDEAS

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    Cited by:

    1. Stephanie Godrich & Katherine Kent & Sandra Murray & Stuart Auckland & Johnny Lo & Lauren Blekkenhorst & Beth Penrose & Amanda Devine, 2019. "Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers," IJERPH, MDPI, vol. 17(1), pages 1-16, December.
    2. Tianwei Geng & Hai Chen & Di Liu & Qinqin Shi & Hang Zhang, 2021. "Research on Mediating Mechanisms and the Impact on Food Provision Services in Poor Areas from the Perspective of Stakeholders," IJERPH, MDPI, vol. 18(19), pages 1-18, October.
    3. Ramazan Çakmakçı & Mehmet Ali Salık & Songül Çakmakçı, 2023. "Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems," Agriculture, MDPI, vol. 13(5), pages 1-27, May.
    4. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.

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