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Simulating grazing beef and sheep systems

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  • Wu, L.
  • Harris, P.
  • Misselbrook, T.H.
  • Lee, M.R.F.

Abstract

Ruminant livestock make an important contribution to global food security by converting feed that is unsuitable for human consumption into high value food protein, demand for which is currently increasing at an unprecedented rate because of increasing global population and income levels. Factors affecting production efficiency, product quality, and consumer acceptability, such as animal fertility, health and welfare, will ultimately define the sustainability of ruminant production systems. These more complex systems can be developed and analysed by using models that can predict system responses to environment and management.

Suggested Citation

  • Wu, L. & Harris, P. & Misselbrook, T.H. & Lee, M.R.F., 2022. "Simulating grazing beef and sheep systems," Agricultural Systems, Elsevier, vol. 195(C).
    • Handle: RePEc:eee:agisys:v:195:y:2022:i:c:s0308521x21002602
    DOI: 10.1016/j.agsy.2021.103307
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    1. Quan, Hao & Ding, Dianyuan & Wu, Lihong & Qiao, Ruonan & Dong, Qin'ge & Zhang, Tibin & Feng, Hao & Wu, Lianhai & Siddique, Kadambot H.M., 2022. "Future climate change impacts on mulched maize production in an arid irrigation area," Agricultural Water Management, Elsevier, vol. 266(C).
    2. Wang, Yuehua & Wang, Zhongwu & Wu, Lianhai & Li, Haigang & Li, Jiangwen & Zhu, Aimin & Jin, Yuxi & Han, Guodong, 2024. "Effects of grazing and climate change on aboveground standing biomass and sheep live weight changes in the desert steppe in Inner Mongolia, China," Agricultural Systems, Elsevier, vol. 217(C).
    3. Chuang Liu & Huiyi Yang & Kate Gongadze & Paul Harris & Mingbin Huang & Lianhai Wu, 2022. "Climate Change Impacts on Crop Yield of Winter Wheat ( Triticum aestivum ) and Maize ( Zea mays ) and Soil Organic Carbon Stocks in Northern China," Agriculture, MDPI, vol. 12(5), pages 1-12, April.

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