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Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming

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Listed:
  • Vermunt, D.A.
  • Wojtynia, N.
  • Hekkert, M.P.
  • Van Dijk, J.
  • Verburg, R.
  • Verweij, P.A.
  • Wassen, M.
  • Runhaar, H.

Abstract

As elsewhere in Western Europe, large scale intensive agriculture dominates the landscape of the Netherlands. Grassland for dairy production occupies more than a quarter of its land surface. The high production intensity on conventionally farmed grassland leads to poor habitat quality, resulting in sharp declines in bird and insect numbers. Nature-inclusive agriculture (NIA) comprises innovations in farm management, technology and resource use that have the potential to address farmland biodiversity decline, but few Dutch farmers implement these.

Suggested Citation

  • Vermunt, D.A. & Wojtynia, N. & Hekkert, M.P. & Van Dijk, J. & Verburg, R. & Verweij, P.A. & Wassen, M. & Runhaar, H., 2022. "Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming," Agricultural Systems, Elsevier, vol. 195(C).
    • Handle: RePEc:eee:agisys:v:195:y:2022:i:c:s0308521x2100233x
    DOI: 10.1016/j.agsy.2021.103280
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