IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2022i19p11823-d919698.html
   My bibliography  Save this article

Blockchain Framework for Certification of Organic Agriculture Production

Author

Listed:
  • Srdjan Tegeltija

    (Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovica 6, 21000 Novi Sad, Serbia)

  • Stefan Dejanović

    (Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovica 6, 21000 Novi Sad, Serbia)

  • Huanhuan Feng

    (College of Engineering, China Agricultural University, Beijing 100083, China)

  • Stevan Stankovski

    (Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovica 6, 21000 Novi Sad, Serbia)

  • Gordana Ostojić

    (Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovica 6, 21000 Novi Sad, Serbia)

  • Denis Kučević

    (Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovica 8, 21000 Novi Sad, Serbia)

  • Jelena Marjanović

    (Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovica 6, 21000 Novi Sad, Serbia)

Abstract

Organic production, as a sustainable food production system, is designed to implement all agroecological principles that enable the preservation of human and animal health, environmental protection, and positive impact on society and the ecosystem while achieving significant economic benefits. Demand for organic food products is constantly growing, and the land area under organic production is continuously increasing. The problem in this sector is that producers of organic products face many administrative and systemic obstacles that prevent the faster development of this sector. On the other hand, consumers do not have complete confidence in the current mechanisms of control of organic production, so in the sale on the food markets and in the rest of the market, fake and unverified organic products can be found. Based on sensor data from the production field, this paper presents the SAFE platform as a solution for the described problem. The data necessary for producers to carry out the certification process are harmonized with the current legislation for organic food production. The SAFE platform uses blockchain technology to secure data consistency and history since it makes it impossible to change data history. The results of a survey about the SAFE platform are presented. The proposed solution stimulates the development and improvement of agricultural production by organic production methods, accompanied by increasing capacity in organic production.

Suggested Citation

  • Srdjan Tegeltija & Stefan Dejanović & Huanhuan Feng & Stevan Stankovski & Gordana Ostojić & Denis Kučević & Jelena Marjanović, 2022. "Blockchain Framework for Certification of Organic Agriculture Production," Sustainability, MDPI, vol. 14(19), pages 1-23, September.
  • Handle: RePEc:gam:jsusta:v:14:y:2022:i:19:p:11823-:d:919698
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/19/11823/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/14/19/11823/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Nigel E. Raine & Richard J. Gill, 2015. "Tasteless pesticides affect bees in the field," Nature, Nature, vol. 521(7550), pages 38-39, May.
    2. Maria Bruna Zolin & Matilde Cassin & Ilda Mannino, 2017. "Food security, food safety and pesticides: China and the EU compared," Working Papers 2017:02, Department of Economics, University of Venice "Ca' Foscari".
    3. Xin Lin & Shu-Chen Chang & Tung-Hsiang Chou & Shih-Chih Chen & Athapol Ruangkanjanases, 2021. "Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products," IJERPH, MDPI, vol. 18(3), pages 1-19, January.
    4. Marco Springmann & Michael Clark & Daniel Mason-D’Croz & Keith Wiebe & Benjamin Leon Bodirsky & Luis Lassaletta & Wim Vries & Sonja J. Vermeulen & Mario Herrero & Kimberly M. Carlson & Malin Jonell & , 2018. "Options for keeping the food system within environmental limits," Nature, Nature, vol. 562(7728), pages 519-525, October.
    5. Aisha Bin Bishr, 2019. "Dubai: A City Powered by Blockchain," Innovations: Technology, Governance, Globalization, MIT Press, vol. 12(3-4), pages 4-8, Winter-Sp.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
    2. Vermunt, D.A. & Wojtynia, N. & Hekkert, M.P. & Van Dijk, J. & Verburg, R. & Verweij, P.A. & Wassen, M. & Runhaar, H., 2022. "Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming," Agricultural Systems, Elsevier, vol. 195(C).
    3. Albert, Osei-Owusu Kwame & Marianne, Thomsen & Jonathan, Lindahl & Nino, Javakhishvili Larsen & Dario, Caro, 2020. "Tracking the carbon emissions of Denmark's five regions from a producer and consumer perspective," Ecological Economics, Elsevier, vol. 177(C).
    4. Li, Yilin & Chen, Bin & Li, Chaohui & Li, Zhi & Chen, Guoqian, 2020. "Energy perspective of Sino-US trade imbalance in global supply chains," Energy Economics, Elsevier, vol. 92(C).
    5. António Almeida & Joana Torres & Isilda Rodrigues, 2023. "The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare: Perceptions and Knowledge of Pre-Service Teachers," Societies, MDPI, vol. 13(6), pages 1-20, June.
    6. Sylvain, Dernat & Bertrand, Dumont & Dominique, Vollet, 2023. "La Grange®: A generic game to reveal trade-offs and synergies among stakeholders in livestock farming areas," Agricultural Systems, Elsevier, vol. 209(C).
    7. Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
    8. Jones, R.E. & Speight, R.E. & Blinco, J.L. & O'Hara, I.M., 2022. "Biorefining within food loss and waste frameworks: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
    9. Rob Roggema & Nico Tillie, 2022. "Realizing Emergent Ecologies: Nature-Based Solutions from Design to Implementation," Land, MDPI, vol. 11(11), pages 1-15, November.
    10. Filippini, Massimo & Srinivasan, Suchita, 2019. "Impact of religious participation, social interactions and globalization on meat consumption: Evidence from India," Energy Economics, Elsevier, vol. 84(S1).
    11. Vayu Maini Rekdal & Casper R. B. Luijt & Yan Chen & Ramu Kakumanu & Edward E. K. Baidoo & Christopher J. Petzold & Pablo Cruz-Morales & Jay D. Keasling, 2024. "Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit," Nature Communications, Nature, vol. 15(1), pages 1-18, December.
    12. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
    13. Stads, Gert-Jan & Wiebe, Keith D. & Nin-Pratt, Alejandro & Sulser, Timothy B. & Benfica, Rui & Reda, Fasil & Khetarpal, Ravi, 2022. "Research for the future: Investments for efficiency, sustainability, and equity," IFPRI book chapters, in: 2022 Global food policy report: Climate change and food systems, chapter 4, pages 38-47, International Food Policy Research Institute (IFPRI).
    14. Jakob Keller & Martin Jung & Rainer Lasch, 2022. "Sustainability Governance: Insights from a Cocoa Supply Chain," Sustainability, MDPI, vol. 14(17), pages 1-23, August.
    15. Ejovi Akpojevwe Abafe & Yonas T. Bahta & Henry Jordaan, 2022. "Exploring Biblioshiny for Historical Assessment of Global Research on Sustainable Use of Water in Agriculture," Sustainability, MDPI, vol. 14(17), pages 1-34, August.
    16. Zheng Meng & Jinling Guo & Kejia Yan & Zhuan Yang & Bozi Li & Bo Zhang & Bin Chen, 2022. "China’s Trade of Agricultural Products Drives Substantial Greenhouse Gas Emissions," IJERPH, MDPI, vol. 19(23), pages 1-16, November.
    17. Ethan Gordon & Federico Davila & Chris Riedy, 2022. "Transforming landscapes and mindscapes through regenerative agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 809-826, June.
    18. Georgios Dimitropoulos, 2022. "The use of blockchain by international organizations: effectiveness and legitimacy [The governance of blockchain dispute resolution]," Policy and Society, Darryl S. Jarvis and M. Ramesh, vol. 41(3), pages 328-342.
    19. Elke Stehfest & Willem-Jan Zeist & Hugo Valin & Petr Havlik & Alexander Popp & Page Kyle & Andrzej Tabeau & Daniel Mason-D’Croz & Tomoko Hasegawa & Benjamin L. Bodirsky & Katherine Calvin & Jonathan C, 2019. "Key determinants of global land-use projections," Nature Communications, Nature, vol. 10(1), pages 1-10, December.
    20. Bauer, Jan M. & Aarestrup, Simon C. & Hansen, Pelle G. & Reisch, Lucia A., 2022. "Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting," Technological Forecasting and Social Change, Elsevier, vol. 179(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2022:i:19:p:11823-:d:919698. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.