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Enabling circularity in grain production systems with novel technologies and policy

Author

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  • Basso, Bruno
  • Jones, James W.
  • Antle, John
  • Martinez-Feria, Rafael A.
  • Verma, Brahm

Abstract

There is an urgent need to transform unsustainable “linear” grain production systems in the United States (U.S.) and other countries like China, Brazil, Argentina, Canada, Russia, Australia and Europe, into more circular and sustainable systems to address the simultaneous challenges of resource depletion, environmental degradation, and the growing global demand for food under the threat of climate change.

Suggested Citation

  • Basso, Bruno & Jones, James W. & Antle, John & Martinez-Feria, Rafael A. & Verma, Brahm, 2021. "Enabling circularity in grain production systems with novel technologies and policy," Agricultural Systems, Elsevier, vol. 193(C).
    • Handle: RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001979
    DOI: 10.1016/j.agsy.2021.103244
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    References listed on IDEAS

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    1. Kuchler, Fred & Greene, Catherine & Bowman, Maria & Marshall, Kandice K. & Bovay, John & Lynch, Lori, 2017. "Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels," Economic Research Report 291967, United States Department of Agriculture, Economic Research Service.
    2. John M. Antle & Srabashi Ray, 2020. "Sustainable Agricultural Development," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-3-030-34599-0, October.
    3. MacDonald, James M. & Hoppe, Robert A. & Newton, Doris, 2018. "Three Decades of Consolidation in U.S. Agriculture," Economic Information Bulletin 276247, United States Department of Agriculture, Economic Research Service.
    4. Chris Jones & Philip W. Gassman & Keith E. Schilling, 2019. "The Urgent Need to Address Nutrient Imbalance Problems in Iowa's High-Density Livestock Regions," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2019-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Kirchherr, Julian & Reike, Denise & Hekkert, Marko, 2017. "Conceptualizing the circular economy: An analysis of 114 definitions," Resources, Conservation & Recycling, Elsevier, vol. 127(C), pages 221-232.
    6. Bruno Basso & John Antle, 2020. "Digital agriculture to design sustainable agricultural systems," Nature Sustainability, Nature, vol. 3(4), pages 254-256, April.
    7. Jonathan M. Cullen, 2017. "Circular Economy: Theoretical Benchmark or Perpetual Motion Machine?," Journal of Industrial Ecology, Yale University, vol. 21(3), pages 483-486, June.
    8. Marco Springmann & Michael Clark & Daniel Mason-D’Croz & Keith Wiebe & Benjamin Leon Bodirsky & Luis Lassaletta & Wim Vries & Sonja J. Vermeulen & Mario Herrero & Kimberly M. Carlson & Malin Jonell & , 2018. "Options for keeping the food system within environmental limits," Nature, Nature, vol. 562(7728), pages 519-525, October.
    9. Baule, William & Allred, Barry & Frankenberger, Jane & Gamble, Debra & Andresen, Jeff & Gunn, Kpoti M. & Brown, Larry, 2017. "Northwest Ohio crop yield benefits of water capture and subirrigation based on future climate change projections," Agricultural Water Management, Elsevier, vol. 189(C), pages 87-97.
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    Cited by:

    1. Qinglan Liu & Adriana Hofmann Trevisan & Miying Yang & Janaina Mascarenhas, 2022. "A framework of digital technologies for the circular economy: Digital functions and mechanisms," Business Strategy and the Environment, Wiley Blackwell, vol. 31(5), pages 2171-2192, July.
    2. Macedo, Ignacio & Roel, Alvaro & Velazco, José Ignacio & Bordagorri, Alexander & Terra, José A. & Pittelkow, Cameron M., 2022. "Intensification of rice-pasture rotations with annual crops reduces the stability of sustainability across productivity, economic, and environmental indicators," Agricultural Systems, Elsevier, vol. 202(C).

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