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A detailed demand analysis of plant-based meat alternatives vs. animal-based meat in the United States

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  • Nouve, Yawotse
  • Zheng, Yuqing
  • Zhao, Shuoli
  • Kaiser, Harry M.
  • Dong, Diansheng

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  • Nouve, Yawotse & Zheng, Yuqing & Zhao, Shuoli & Kaiser, Harry M. & Dong, Diansheng, 2024. "A detailed demand analysis of plant-based meat alternatives vs. animal-based meat in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 343798, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:343798
    DOI: 10.22004/ag.econ.343798
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    References listed on IDEAS

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    1. McCullough, Ellen & Zhen, Chen & Shin, Soye & Lu, Meichen & Arsenault, Joanne, 2022. "The role of food preferences in determining diet quality for Tanzanian consumers," Journal of Development Economics, Elsevier, vol. 155(C).
    2. Van Loo, Ellen J. & Caputo, Vincenzina & Lusk, Jayson L., 2020. "Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?," Food Policy, Elsevier, vol. 95(C).
    3. Stathis Klonaris & David Hallam, 2003. "Conditional and unconditional food demand elasticities in a dynamic multistage demand system," Applied Economics, Taylor & Francis Journals, vol. 35(5), pages 503-514.
    4. Tonsor, Glynn T. & Mintert, James R. & Schroeder, Ted C., 2010. "U.S. Meat Demand: Household Dynamics and Media Information Impacts," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(1), pages 1-17.
    5. Federico Perali & Jean-Paul Chavas, 2000. "Estimation of Censored Demand Equations from Large Cross-Section Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(4), pages 1022-1037.
    6. Glynn T. Tonsor & Jayson L. Lusk & Ted C. Schroeder, 2023. "Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 164-181, March.
    7. Arthur Lewbel & Krishna Pendakur, 2009. "Tricks with Hicks: The EASI Demand System," American Economic Review, American Economic Association, vol. 99(3), pages 827-863, June.
    8. Marco Springmann & Michael Clark & Daniel Mason-D’Croz & Keith Wiebe & Benjamin Leon Bodirsky & Luis Lassaletta & Wim Vries & Sonja J. Vermeulen & Mario Herrero & Kimberly M. Carlson & Malin Jonell & , 2018. "Options for keeping the food system within environmental limits," Nature, Nature, vol. 562(7728), pages 519-525, October.
    9. Shuoli Zhao & Lingxiao Wang & Wuyang Hu & Yuqing Zheng, 2023. "Meet the meatless: Demand for new generation plant‐based meat alternatives," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 4-21, March.
    10. Adam C. Castonguay & Stephen Polasky & Matthew H. Holden & Mario Herrero & Daniel Mason-D’Croz & Cecile Godde & Jinfeng Chang & James Gerber & G. Bradd Witt & Edward T. Game & Brett A. Bryan & Brendan, 2023. "Navigating sustainability trade-offs in global beef production," Nature Sustainability, Nature, vol. 6(3), pages 284-294, March.
    11. Hannah Taylor & Glynn T. Tonsor & Jayson L. Lusk & Ted C. Schroeder, 2023. "Benchmarking US consumption and perceptions of beef and plant‐based proteins," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 22-43, March.
    12. Benjamin S. Halpern & Melanie Frazier & Juliette Verstaen & Paul-Eric Rayner & Gage Clawson & Julia L. Blanchard & Richard S. Cottrell & Halley E. Froehlich & Jessica A. Gephart & Nis S. Jacobsen & Ca, 2022. "The environmental footprint of global food production," Nature Sustainability, Nature, vol. 5(12), pages 1027-1039, December.
    13. Bhagyashree Katare & Hyejin Yim & Anne Byrne & H. Holly Wang & Michael Wetzstein, 2023. "Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 145-163, March.
    14. A. Parodi & A. Leip & I. J. M. Boer & P. M. Slegers & F. Ziegler & E. H. M. Temme & M. Herrero & H. Tuomisto & H. Valin & C. E. Middelaar & J. J. A. Loon & H. H. E. Zanten, 2018. "The potential of future foods for sustainable and healthy diets," Nature Sustainability, Nature, vol. 1(12), pages 782-789, December.
    15. Natalie R. Rubio & Ning Xiang & David L. Kaplan, 2020. "Plant-based and cell-based approaches to meat production," Nature Communications, Nature, vol. 11(1), pages 1-11, December.
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    Keywords

    Demand And Price Analysis; Consumer/ Household Economics; Agribusiness;
    All these keywords.

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