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Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

Author

Listed:
  • Guthrie, Joanne
  • Newman, Constance
  • Ralston, Katherine
  • Prell, Mark
  • Ollinger, Michael

Abstract

This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.

Suggested Citation

  • Guthrie, Joanne & Newman, Constance & Ralston, Katherine & Prell, Mark & Ollinger, Michael, 2013. "Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues," Economic Information Bulletin 262125, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:262125
    DOI: 10.22004/ag.econ.262125
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    References listed on IDEAS

    as
    1. Woodward-Lopez, G. & Gosliner, W. & Samuels, S.E. & Craypo, L. & Kao, J. & Crawford, P.B., 2010. "Lessons learned from Evaluations of California's statewide school nutrition standards," American Journal of Public Health, American Public Health Association, vol. 100(11), pages 2137-2145.
    2. repec:mpr:mprres:6160 is not listed on IDEAS
    3. Cullen, K.W. & Watson, K.B., 2009. "The impact of the Texas Public School Nutrition Policy on student food selection and sales in Texas," American Journal of Public Health, American Public Health Association, vol. 99(4), pages 706-712.
    4. Newman, Constance & Guthrie, Joanne F. & Mancino, Lisa & Ralston, Katherine L. & Musiker, Melissa, 2009. "Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics," Economic Research Report 55957, United States Department of Agriculture, Economic Research Service.
    5. Andrew S. Hanks & David R. Just & Brian Wansink, "undated". "Healthy Convenience: Nudging Students Toward Healthier Choices in Lunchroom," Working Papers 2012-03, Cornell Center for Behavioral Economics in Child Nutrition Programs.
    6. Patricia M. Anderson & Kristin F. Butcher, 2006. "Reading, Writing, and Refreshments: Are School Finances Contributing to Children’s Obesity?," Journal of Human Resources, University of Wisconsin Press, vol. 41(3).
    7. Ashlesha Datar & Nancy Nicosia, 2012. "Junk Food in Schools and Childhood Obesity," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 31(2), pages 312-337, March.
    8. Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F., 2011. "School Breakfast and Lunch Costs: Are There Economies of Scale?," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103191, Agricultural and Applied Economics Association.
    9. Ollinger, Michael & Ralston, Katherine & Guthrie, Joanne, 2011. "School Foodservice Costs: Location Matters," Economic Research Report 262241, United States Department of Agriculture, Economic Research Service.
    10. Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C., 2008. "The National School Lunch Program: Background, Trends, and Issues," Economic Research Report 56464, United States Department of Agriculture, Economic Research Service.
    11. Andrew S. Hanks & David R. Just & Brian Wansink, 2012. "Healthy Convenience: Nudging Students Toward Healthier Choices in Lunchroom," Working Papers 03, Cornell Center for Behavioral Economics in Child Nutrition Programs.
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    Cited by:

    1. Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan, 2018. "Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 276248, United States Department of Agriculture, Economic Research Service.

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