Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
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DOI: 10.22004/ag.econ.262125
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- Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan, 2018. "Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 276248, United States Department of Agriculture, Economic Research Service.
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Keywords
Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Public Economics;All these keywords.
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