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Using Crop Genetic Resources To Help Agriculture Adapt to Climate Change: Economics and Policy

Author

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  • Heisey, Paul
  • Day-Rubenstein, Kelly

Abstract

Climate change poses significant risks to future crop productivity as temperatures rise, rainfall patterns become more variable, and pest and disease pressures increase. The use of crop genetic resources to develop varieties more tolerant to rapidly changing environmental conditions will be an important part of agricultural adaptation to climate change. Finding new genetic traits that can facilitate adaptation—and incorporating them into commercially successful varieties—is time-consuming, expensive, and technically difficult. The public-goods characteristics of genetic resources can create obstacles to rewards for private research and development. Because of insufficient private incentives, public-sector investment in the use of genetic resources will help determine the agricultural sector’s ability to maintain crop productivity, and for society as a whole, the potential benefits of public investment are large. The study authors find, however, that factors such as intellectual property rules for genetic resources and for research tools, or international agreements governing genetic resource exchange, have the potential both to promote and to hamper greater use of genetic resources for climate change adaptation.

Suggested Citation

  • Heisey, Paul & Day-Rubenstein, Kelly, 2015. "Using Crop Genetic Resources To Help Agriculture Adapt to Climate Change: Economics and Policy," Economic Information Bulletin 202351, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:202351
    DOI: 10.22004/ag.econ.202351
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    References listed on IDEAS

    as
    1. Fuglie, Keith O. & Heisey, Paul W. & King, John L. & Day-Rubenstein, Kelly & Schimmelpfennig, David & Wang, Sun Ling, 2011. "Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide: Executive Summary," Economic Information Bulletin 291936, United States Department of Agriculture, Economic Research Service.
    2. Fuglie, Keith O. & Heisey, Paul W. & King, John L. & Day-Rubenstein, Kelly A. & Schimmelpfennig, David E. & Wang, Sun Ling, 2011. "Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide," Economic Research Report 120324, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Stefani, G. & Lombardi, G.V. & Romano, D. & Cei, L., 2017. "Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2017(1), June.
    2. Stefani, Gianluca & Lombardi, Ginevra Virginia & Romano, Donato & Cei, Leonardo, 2017. "Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4), October.
    3. Sun Ling Wang & Eldon Ball & Richard Nehring & Ryan Williams & Truong Chau, 2018. "Impacts of Climate Change and Extreme Weather on US Agricultural Productivity: Evidence and Projection," NBER Chapters, in: Agricultural Productivity and Producer Behavior, pages 41-75, National Bureau of Economic Research, Inc.
    4. Ludwik Wicki & Hanna Dudek, 2019. "Factors influencing cereals yield in Polish agriculture," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 793-806.
    5. Elizabeth Marshall, & Marcel Aillery, & Scott Malcolm, & Ryan Williams,, 2015. "Climate Change, Water Scarcity, and Adaptation in the U.S. Fieldcrop Sector," Economic Research Report 262203, United States Department of Agriculture, Economic Research Service.
    6. G. Stefani & G.V. Lombardi & D. Romano & L. Cei, 2017. "Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2017(Number 1), June.
    7. Jonathan McFadden & David Smith & Steven Wallander, 2022. "Climate, Drought Exposure, and Technology Adoption: An Application to Drought-Tolerant Corn in the United States," NBER Chapters, in: American Agriculture, Water Resources, and Climate Change, pages 203-239, National Bureau of Economic Research, Inc.
    8. McFadden, Jonathan & Smith, David J. & Wallander, Steven, 2018. "Adoption of Drought-Tolerant Corn in the US: A Field-Level Analysis of Adoption Patterns and Emerging Trends," 2018 Annual Meeting, August 5-7, Washington, D.C. 274385, Agricultural and Applied Economics Association.
    9. Patrick F. Dowd & Eric T. Johnson, 2018. "Insect damage influences heat and water stress resistance gene expression in field-grown popcorn: implications in developing crop varieties adapted to climate change," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 23(7), pages 1063-1081, October.

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    Keywords

    Agricultural and Food Policy; Environmental Economics and Policy; Resource/Energy Economics and Policy;
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