Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards
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DOI: 10.22004/ag.econ.327352
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- Ollinger, Michael & Guthrie, Joanne, 2022. "Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
- Ollinger, Michael & Guthrie, Joanne, 2022. "Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards," USDA Miscellaneous 329069, United States Department of Agriculture.
References listed on IDEAS
- Cora Peterson, 2009. "A comparative cost analysis of commodity foods from the U.S. Department of Agriculture in the National School Lunch Program," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 28(4), pages 626-654.
- Guthrie, Joanne & Newman, Constance, 2013. "Eating Better at School: Can New Policies Improve Children’s Food Choices?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 08, pages 1-1, September.
- Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C., 2008. "The National School Lunch Program: Background, Trends, and Issues," Economic Research Report 56464, United States Department of Agriculture, Economic Research Service.
- Travis A. Smith & Eliza M. Mojduszka & Shun Chen, 2021.
"Did the New School Meal Standards Improve the Overall Quality of Children's Diets?,"
Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1366-1384, December.
- Smith, Travis A. & Mojduszka, Eliza M., 2019. "Did the New School Meal Standards Improve the Overall Quality of Children’s Diets," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290945, Agricultural and Applied Economics Association.
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Cited by:
- Toossi, Saied & Jones, Jordan W., 2023. "The Food and Nutrition Assistance Landscape: Fiscal Year 2022 Annual Report," Economic Information Bulletin 337564, United States Department of Agriculture, Economic Research Service.
- Toossi, Saied & Todd, Jessica E. & Guthrie, Joanne & Ollinger, Michael, 2024. "The National School Lunch Program: Background, Trends, and Issues, 2024 Edition," Economic Information Bulletin 347312, United States Department of Agriculture, Economic Research Service.
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Keywords
Food Consumption/Nutrition/Food Safety;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2022-11-21 (Agricultural Economics)
- NEP-URE-2022-11-21 (Urban and Real Estate Economics)
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