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Examining Pathogen-Based Import Refusals: Trends and Analysis From 2002 to 2019

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  • Ahn, Jae-Wan
  • Rhodes, M Taylor

Abstract

Identifying contaminants in imported foods and refusing contaminated shipments help minimize the risk of foodborne illness from foreign products and are essential to keep U.S. consumers safe. This report uses import refusal data from the U.S. Food and Drug Administration (FDA) from 2002 to 2019 to explore import refusals based on contamination with pathogens and toxins. The report examines trends in total, annually, by industry, and by country.

Suggested Citation

  • Ahn, Jae-Wan & Rhodes, M Taylor, 2021. "Examining Pathogen-Based Import Refusals: Trends and Analysis From 2002 to 2019," Economic Information Bulletin 327360, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:327360
    DOI: 10.22004/ag.econ.327360
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    References listed on IDEAS

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    1. Gale, H. Frederick, Jr. & Buzby, Jean C., 2009. "Imports From China and Food Safety Issues," Economic Information Bulletin 58620, United States Department of Agriculture, Economic Research Service.
    2. Bovay, John, 2016. "FDA Refusals of Imported Food Products by Country and Category, 2005-2013," Economic Information Bulletin 262146, United States Department of Agriculture, Economic Research Service.
    3. Buzby, Jean C. & Unnevehr, Laurian J. & Roberts, Donna, 2008. "Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports," Economic Information Bulletin 58626, United States Department of Agriculture, Economic Research Service.
    4. Buzby, Jean C. & Regmi, Anita, 2009. "FDA Refusals of Food Imports by Exporting Country Group," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 24(2), pages 1-5.
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