Economic Burden of Major Foodborne Illnesses Acquired in the United States
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DOI: 10.22004/ag.econ.205081
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References listed on IDEAS
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- Hoffman, Sandra & Ashton, Lydia & Todd, Jessica E & Ahn, Jae-Wan & Berck, Peter, 2021. "Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature," Economic Research Report 327200, United States Department of Agriculture, Economic Research Service.
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- Hoffman, Sandra & Ahn, Jae-Wan, 2021. "Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth," Economic Research Report 327181, United States Department of Agriculture, Economic Research Service.
- Emily Sanchez & Ryan B. Simpson & Yutong Zhang & Lauren E. Sallade & Elena N. Naumova, 2022. "Exploring Risk Factors of Recall-Associated Foodborne Disease Outbreaks in the United States, 2009–2019," IJERPH, MDPI, vol. 19(9), pages 1-20, April.
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- Ray Huffaker & Monika Hartmann, 2021. "Reconstructing dynamics of foodborne disease outbreaks in the US cattle market from monitoring data," PLOS ONE, Public Library of Science, vol. 16(1), pages 1-15, January.
- Hoffmann, Sandra & Ahn, Jae-Wan, 2021. "Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth," USDA Miscellaneous 316343, United States Department of Agriculture.
- Nina Zhang & Emily Liu & Alexander Tang & Martin Cheng Ye & Kevin Wang & Qian Jia & Zuyi Huang, 2019. "Data-Driven Analysis of Antimicrobial Resistance in Foodborne Pathogens from Six States within the US," IJERPH, MDPI, vol. 16(10), pages 1-14, May.
- Steven Duret & Hong‐Minh Hoang & Evelyne Derens‐Bertheau & Anthony Delahaye & Onrawee Laguerre & Laurent Guillier, 2019. "Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?," Risk Analysis, John Wiley & Sons, vol. 39(4), pages 906-925, April.
- Evans, Keith S. & Teisl, Mario F. & Lando, Amy. M. & Liu, Sherry T., 2020. "Risk perceptions and food-handling practices in the home," Food Policy, Elsevier, vol. 95(C).
- Yangjunna Zhang & Annette M. O'Connor & Chong Wang & James S. Dickson & H. Scott Hurd & Bing Wang, 2019. "Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment," Risk Analysis, John Wiley & Sons, vol. 39(10), pages 2237-2258, October.
- John Bovay, 2023. "Food safety, reputation, and regulation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 684-704, June.
- Bovay, John, 2021. "Moral hazard under discrete information disclosure: Evidence from food-safety inspections," 2021 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 3-5, 2021, San Diego, California 307948, Agricultural and Applied Economics Association.
- Edwards, Matthew & Velandia, Margarita & Clark, Christopher D. & Lambert, Dayton M. & Pepper, Wendell H. & Jensen, Kimberly, 2016. "Product Liability Insurance Use Among Tennessee Fruit and Vegetable Farmers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(2), pages 1-11, July.
- Kuchler, Fred, 2015. "How Much Does It Matter How Sick You Get? Consumers' Responses to Foodborne Disease Outbreaks of Different Severities," Economic Research Report 262205, United States Department of Agriculture, Economic Research Service.
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Keywords
Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2015-05-30 (Agricultural Economics)
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