Economic Burden of Major Foodborne Illnesses Acquired in the United States
Author
Abstract
Suggested Citation
DOI: 10.22004/ag.econ.205081
Download full text from publisher
References listed on IDEAS
- Buzby, Jean C. & Roberts, Tanya & Allos, Ban Mishu, 1997. "Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome," Agricultural Economic Reports 33969, United States Department of Agriculture, Economic Research Service.
- Hoffmann, Sandra & Anekwe, Tobenna D., 2013. "Making Sense of Recent Cost-of-Foodborne-Illness Estimates," Economic Information Bulletin 262123, United States Department of Agriculture, Economic Research Service.
- Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economic Reports 33991, United States Department of Agriculture, Economic Research Service.
- Harrington, Winston & Portney, Paul R., 1987. "Valuing the benefits of health and safety regulation," Journal of Urban Economics, Elsevier, vol. 22(1), pages 101-112, July.
- Frenzen, Paul D. & Riggs, T. Lynn & Buzby, Jean C. & Breuer, Thomas & Roberts, Tanya & Voetsch, Drew & Reddy, Sudha & FoodNet Working Group, 1999. "Salmonella Cost Estimate Updated Using FoodNet Data," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(2), May.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Hoffmann, Sandra & Ashton, Lydia & Todd, Jessica E. & Ahn, Jae-wan & Berck, Peter, 2021.
"Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature,"
USDA Miscellaneous
309620, United States Department of Agriculture.
- Hoffman, Sandra & Ashton, Lydia & Todd, Jessica E & Ahn, Jae-Wan & Berck, Peter, 2021. "Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature," Economic Research Report 327200, United States Department of Agriculture, Economic Research Service.
- Hoffmann, Sandra & Ashton, Lydia & Todd, Jessica E. & Ahn, Jae-Wan & Berck, Peter, 2021. "Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature," USDA Miscellaneous 309617, United States Department of Agriculture.
- Evans, Keith S. & Teisl, Mario F. & Lando, Amy. M. & Liu, Sherry T., 2020. "Risk perceptions and food-handling practices in the home," Food Policy, Elsevier, vol. 95(C).
- Bovay, John, 2021. "Moral hazard under discrete information disclosure: Evidence from food-safety inspections," 2021 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 3-5, 2021, San Diego, California 307948, Agricultural and Applied Economics Association.
- Ray Huffaker & Monika Hartmann, 2021. "Reconstructing dynamics of foodborne disease outbreaks in the US cattle market from monitoring data," PLOS ONE, Public Library of Science, vol. 16(1), pages 1-15, January.
- Kuchler, Fred, 2015. "How Much Does It Matter How Sick You Get? Consumers' Responses to Foodborne Disease Outbreaks of Different Severities," Economic Research Report 262205, United States Department of Agriculture, Economic Research Service.
- John Bovay, 2025. "Shaming, stringency, and shirking: Evidence from food‐safety inspections," American Journal of Agricultural Economics, John Wiley & Sons, vol. 107(1), pages 152-180, January.
- Sandra Hoffmann & Lydia Ashton & Jae‐Wan Ahn, 2021. "Food safety: A policy history and introduction to avenues for economic research," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 680-700, June.
- Page, Elina Tselepidakis, 2018. "Trends in Food Recalls: 2004-13," Economic Information Bulletin 276244, United States Department of Agriculture, Economic Research Service.
- Steven Duret & Hong‐Minh Hoang & Evelyne Derens‐Bertheau & Anthony Delahaye & Onrawee Laguerre & Laurent Guillier, 2019. "Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?," Risk Analysis, John Wiley & Sons, vol. 39(4), pages 906-925, April.
- Emily Sanchez & Ryan B. Simpson & Yutong Zhang & Lauren E. Sallade & Elena N. Naumova, 2022. "Exploring Risk Factors of Recall-Associated Foodborne Disease Outbreaks in the United States, 2009–2019," IJERPH, MDPI, vol. 19(9), pages 1-20, April.
- Ollinger, Michael & Houser, Matthew, 2020.
"Ground beef recalls and subsequent food safety performance,"
Food Policy, Elsevier, vol. 97(C).
- Ollinger, Michael E. & Page, Elina T. & Houser, Matt, 2019. "Ground Beef Recalls and Subsequent Food Safety Performance," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290953, Agricultural and Applied Economics Association.
- Hoffman, Sandra & Ahn, Jae-Wan, 2021. "Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth," Economic Research Report 327181, United States Department of Agriculture, Economic Research Service.
- Makofske, Matthew Philip, 2021.
"Spoiled food and spoiled surprises: Inspection anticipation and regulatory compliance,"
Journal of Economic Behavior & Organization, Elsevier, vol. 190(C), pages 348-365.
- Makofske, Matthew, 2020. "Spoiled Food and Spoiled Surprises: Inspection Anticipation and Regulatory Compliance," MPRA Paper 100870, University Library of Munich, Germany.
- Yangjunna Zhang & Annette M. O'Connor & Chong Wang & James S. Dickson & H. Scott Hurd & Bing Wang, 2019. "Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment," Risk Analysis, John Wiley & Sons, vol. 39(10), pages 2237-2258, October.
- John Bovay, 2023. "Food safety, reputation, and regulation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 684-704, June.
- Amin, Modhurima Dey & McCluskey, Jill J. & Mittelhammer, Ron C. & Wu, Sophie T. & Oliver, Haley F., . "Are Incomes and Food Safety Risk Related in Retail Food Environments?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(3).
- Edwards, Matthew & Velandia, Margarita & Clark, Christopher D. & Lambert, Dayton M. & Pepper, Wendell H. & Jensen, Kimberly, 2016. "Product Liability Insurance Use Among Tennessee Fruit and Vegetable Farmers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(2), pages 1-11, July.
- Tselepidakis, Elina, 2015. "Food Safety and the Demand for Leafy Greens," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205583, Agricultural and Applied Economics Association.
- Nina Zhang & Emily Liu & Alexander Tang & Martin Cheng Ye & Kevin Wang & Qian Jia & Zuyi Huang, 2019. "Data-Driven Analysis of Antimicrobial Resistance in Foodborne Pathogens from Six States within the US," IJERPH, MDPI, vol. 16(10), pages 1-14, May.
- Hoffmann, Sandra & Ahn, Jae-Wan, 2021. "Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth," USDA Miscellaneous 316343, United States Department of Agriculture.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Hoffman, Sandra & Ahn, Jae-Wan, 2021. "Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth," Economic Research Report 327181, United States Department of Agriculture, Economic Research Service.
- Hoffmann, Sandra & Ahn, Jae-Wan, 2021. "Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth," USDA Miscellaneous 316343, United States Department of Agriculture.
- Robert L. Herrick & Steven G. Buchberger & Robert M. Clark & Margaret Kupferle & Regan Murray & Paul Succop, 2012. "A Markov Model To Estimate Salmonella Morbidity, Mortality, Illness Duration, And Cost," Health Economics, John Wiley & Sons, Ltd., vol. 21(10), pages 1169-1182, October.
- Krupnick, Alan & Taylor, Michael & Batz, Michael & Hoffmann, Sandra & Tick, Jody & Morris, Glenn & Sherman, Diane, 2004. "Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model," RFF Working Paper Series dp-frsc-dp-01, Resources for the Future.
- Hoffmann, Sandra A. & Taylor, Michael R. & Morris, Joe & Krupnick, Alan J. & Batz, Michael B., 2004. "Identifying The Most Significant Microbiological Foodborne Risks To Public Health: A New Risk-Ranking Model," 2004 Annual meeting, August 1-4, Denver, CO 20291, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Frank van Tongeren & John Beghin & Stéphane Marette, 2009.
"A Cost-Benefit Framework for the Assessment of Non-Tariff Measures in Agro-Food Trade,"
OECD Food, Agriculture and Fisheries Papers
21, OECD Publishing.
- van Tongeren, Frank & Beghin, John C. & Marette, Stephan, 2009. "A Cost-Benefit Framework for the Assessment of Non-Tariff Measures in Agro-Food Trade," Staff General Research Papers Archive 13146, Iowa State University, Department of Economics.
- Hoffmann, Sandra & Anekwe, Tobenna D., 2013. "Making Sense of Recent Cost-of-Foodborne-Illness Estimates," Economic Information Bulletin 262123, United States Department of Agriculture, Economic Research Service.
- Indira Devi P, 2007. "Pesticide Use in the Rice Bowl of Kerala: Health Costs and Policy Options," Working Papers id:1147, eSocialSciences.
- Mariano J. Rabassa & Mariana Conte Grand & Christian M. García-Witulski, 2021. "Heat warnings and avoidance behavior: evidence from a bike-sharing system," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 23(1), pages 1-28, January.
- Leslie Richardson & John B. Loomis & Patricia A. Champ, 2013. "Valuing Morbidity from Wildfire Smoke Exposure: A Comparison of Revealed and Stated Preference Techniques," Land Economics, University of Wisconsin Press, vol. 89(1), pages 76-100.
- Mukhopadhaya, Kaushik & Adhikari, Bishwa B. & Mumma, Gerald A. & Teisl, Mario F., 2004. "Consumers' Willingness To Pay For Food Safety: A Pathogen Specific Analysis," 2004 Annual meeting, August 1-4, Denver, CO 20064, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Lohr, Luanne & Park, Timothy A. & Wetzstein, Michael E., 1998.
"Voluntary Economic And Environmental Risk Tradeoffs In Crop Protection Decisions,"
Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(01), pages 1-9, April.
- Lohr, Luanne & Park, Timothy & Wetzstein, Michael, 1998. "Voluntary Economic and Environmental Risk Tradeoffs in Crop Protection Decisions," Agricultural and Resource Economics Review, Cambridge University Press, vol. 27(1), pages 108-116, April.
- Lohr, Luanne & Park, Timothy A. & Wetzstein, Michael E., 1997. "Voluntary Economic And Environmental Risk Tradeoffs In Crop Protection Decisions," Faculty Series 16654, University of Georgia, Department of Agricultural and Applied Economics.
- Ivanek, Renata & Grohn, Yrjo T. & Tauer, Loren W. & Wiedmann, Martin, 2003. "The Cost and Benefit of Listeria Monocytogenes Food Safety Measures," Working Papers 127249, Cornell University, Department of Applied Economics and Management.
- Wasantha Athukorala & Clevo Wilson & Tim Robinson, 2012.
"Determinants of Health Costs due to Farmers’ Exposure to Pesticides: An Empirical Analysis,"
Journal of Agricultural Economics,
Wiley Blackwell, vol. 63(1), pages 158-174, February.
- Wasantha Athukorala & Clevo Wilson & Tim Robinson, 2012. "Determinants of health costs due to farmers’ exposure to pesticides: an empirical analysis," School of Economics and Finance Discussion Papers and Working Papers Series 278, School of Economics and Finance, Queensland University of Technology.
- Paul E. McNamara & Gay Y. Miller & Xuanli Liu & David A. Barber, 2007. "A farm-to-fork stochastic simulation model of pork-borne salmonellosis in humans: Lessons for risk ranking," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 157-172.
- Golan, Elise H. & Ralston, Katherine L. & Frenzen, Paul D., 1998.
"A Distributional Analysis Of The Costs Of Foodborne Illness: Who Ultimately Pays?,"
Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), pages 1-13, July.
- Golan, Elise H. & Ralston, Katherine L. & Frenzen, Paul D., 1998. "A Distributional Analysis of the Costs of Foodborne Illness: Who Ultimately Pays?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 95-107, July.
- Stephen C. Newbold, 2011. "Valuing Health Risk Changes Using a Life-Cycle Consumption Framework," NCEE Working Paper Series 201103, National Center for Environmental Economics, U.S. Environmental Protection Agency, revised Apr 2011.
- Ragona, Maddalena & Mazzocchi, Mario, 2008. "Measuring the Impacts of Food Safety Regulations: A Methodological Review," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43864, European Association of Agricultural Economists.
- Buzby, Jean C. & Fox, John A. & Ready, Richard C. & Crutchfield, Stephen R., 1998.
"Measuring Consumer Benefits Of Food Safety Risk Reductions,"
Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), pages 1-14, July.
- Buzby, Jean C. & Fox, John A. & Ready, Richard C. & Crutchfleld, Stephen R., 1998. "Measuring Consumer Benefits of Food Safety Risk Reductions," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 69-82, July.
- Aziz, Sonia & Pakhtigian, Emily L. & Akanda, Ali S. & Jutla, Antarpreet & Huq, Anwar & Alam, Munirul & Ashan, Gias U. & Colwell, Rita R., 2021. "Does improved risk information increase the value of cholera prevention? An analysis of stated vaccine demand in slum areas of urban Bangladesh," Social Science & Medicine, Elsevier, vol. 272(C).
More about this item
Keywords
Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2015-05-30 (Agricultural Economics)
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersib:205081. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.