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Organic Situation Report, 2025 Edition

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  • Raszap Skorbiansky, Sharon

Abstract

Organic agriculture is an important agricultural sector, experiencing substantial growth in sales for the past two decades. In 2023, total organic retail sales were $69.7 billion. Despite continued interest in organic products, domestic acreage devoted to organic commodities declined in recent years. This report analyzes current trends in domestic and global organic production, U.S. Department of Agriculture initiatives to remove barriers to transition, imports and exports, price premiums relative to conventional commodities, and value of retail sales. The report also includes a discussion on regenerative agriculture—a term not regulated by the U.S. Department of Agriculture—which, similarly to organic agriculture, is concerned with improvements in soil health.

Suggested Citation

  • Raszap Skorbiansky, Sharon, 2025. "Organic Situation Report, 2025 Edition," Economic Information Bulletin 349417, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:349417
    DOI: 10.22004/ag.econ.349417
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    File URL: https://ageconsearch.umn.edu/record/349417/files/EIB-281.pdf
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    References listed on IDEAS

    as
    1. Raszap Skorbiansky, Sharon, 2022. "Organic Dairy and Beef Producers Face Limited Markets, Feed Grain Shortages," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022, November.
    2. Astill, Gregory & Raszap Skorbiansky, Sharon, 2023. "With Expanded Options, Organic Producers of Specialty Crops Increase Use of Federal Risk Management Products," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2023, October.
    3. Sharon Raszap Skorbiansky & Michael K Adjemian, 2021. "Not All Thin Markets Are Alike: The Case of Organic and Non‐genetically Engineered Corn and Soybeans," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 117-133, February.
    4. Kuchler, Fred & Greene, Catherine & Bowman, Maria & Marshall, Kandice K. & Bovay, John & Lynch, Lori, 2017. "Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels," Economic Research Report 291967, United States Department of Agriculture, Economic Research Service.
    5. Skorbiansky, Sharon Raszap, 2022. "Organic Dairy and Beef Producers Face Limited Markets, Feed Grain Shortages," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022, November.
    Full references (including those not matched with items on IDEAS)

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