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An Assessment of Product Turnover in the U.S. Food Industry and Effects on Nutrient Content

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  • Martinez, Stephen W.
  • Levin, David

Abstract

ERS researchers use IRI retail store data from 2008 to 2012 to describe the extent of product entry and exit in 17 food and beverage categories. As consumers demand healthier food and beverage products, research is needed to highlight changes in nutrient composition associated with product innovation strategies. The nutrient content implications of product turnover are examined by comparing nutritional quality of products entering the market, products exiting the market, and “established” products (i.e., neither entered nor exited). Differences in nutritional content of entering and exiting products have significant implications over time for changes in the nutritional profiles of product categories with relatively high turnover rates.

Suggested Citation

  • Martinez, Stephen W. & Levin, David, 2017. "An Assessment of Product Turnover in the U.S. Food Industry and Effects on Nutrient Content," Economic Information Bulletin 283706, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:283706
    DOI: 10.22004/ag.econ.283706
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    Cited by:

    1. Stewart, Hayden & Hyman, Jeffrey & McLaughlin, Patrick W. & Dong, Diansheng, 2019. "USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009," Economic Research Report 335303, United States Department of Agriculture, Economic Research Service.
    2. Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry, 2021. "Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18," Economic Research Report 327183, United States Department of Agriculture, Economic Research Service.
    3. Martinez, Stephen & Taylor, Christopher A & Hooker, Neal H, 2021. "Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes," Contractor and Cooperator Reports 327348, United States Department of Agriculture, Economic Research Service.
    4. Hayden Stewart & Fred Kuchler & William Hahn, 2021. "Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 731-748, October.
    5. Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry, 2021. "Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18," USDA Miscellaneous 316500, United States Department of Agriculture.

    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;

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