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FDA Refusals of Imported Food Products by Country and Category, 2005-2013

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  • Bovay, John

Abstract

This report analyzes food import shipments that were refused entry into the U.S. by the Food and Drug Administration from 2005 to 2013. It highlights which products are most often found in violation, identifies the most common types of violations, and discusses country-product patterns of note.

Suggested Citation

  • Bovay, John, 2016. "FDA Refusals of Imported Food Products by Country and Category, 2005-2013," Economic Information Bulletin 262146, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:262146
    DOI: 10.22004/ag.econ.262146
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    References listed on IDEAS

    as
    1. Gale, H. Frederick, Jr. & Buzby, Jean C., 2009. "Imports From China and Food Safety Issues," Economic Information Bulletin 58620, United States Department of Agriculture, Economic Research Service.
    2. Nhuong Tran & Norbert L. W. Wilson & Sven Anders, 2012. "Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 496-502.
    3. Buzby, Jean C. & Unnevehr, Laurian J. & Roberts, Donna, 2008. "Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports," Economic Information Bulletin 58626, United States Department of Agriculture, Economic Research Service.
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    Cited by:

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    2. Gale, Fred, 2021. "China's Refusals of Food Imports," Economic Research Report 327198, United States Department of Agriculture, Economic Research Service.
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