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Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas

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  • Kaufman, Phillip
  • Dicken, Chris
  • Williams, Ryan

Abstract

The study compares distances to outlets for obtaining healthy, affordable food in tribal areas to those for the general U.S. population, with implications for improving the health of tribal populations. Errata: On April 9, 2015, the estimate for average distance from a grocery for all tribal areas in Table 2 on page 13 was corrected to fix a calculation error. References to the number in the text on pages 13-16 were updated to reference the revised number. The references to the estimate for population share and population percentiles for all ANVSA individuals in Table 3 on page 17 was also corrected.

Suggested Citation

  • Kaufman, Phillip & Dicken, Chris & Williams, Ryan, 2014. "Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas," Economic Information Bulletin 262120, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:262120
    DOI: 10.22004/ag.econ.262120
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    References listed on IDEAS

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    1. ver Ploeg, Michele & Breneman, Vince & Farrigan, Tracey & Hamrick, Karen & Hopkins, David & Kaufman, Phillip & Lin, Biing-Hwan & Nord, Mark & Smith, Travis A. & Williams, Ryan & Kinnison, Kelly & Olan, 2009. "Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress," Administrative Publications 292130, United States Department of Agriculture, Economic Research Service.
    2. Finegold, Kenneth & Pindus, Nancy & Wherry, Laura & Nelson, Sandi & Triplett, Timothy & Capps, Randy, 2005. "Background Report on the Use and Impact of Food Assistance Programs on Indian Reservations," Contractor and Cooperator Reports 291976, United States Department of Agriculture, Economic Research Service.
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    1. Katie Gonzalez & Sara Bernstein & Lizabeth Malone & Addison Larson & AIAN FACES 2019 Workgroup, "undated". "Supporting Families in Region XI AIAN Head Start: Centers’ Early Responses to the COVID-19 Pandemic," Mathematica Policy Research Reports 6f0551bbafac48eea83ea910c, Mathematica Policy Research.
    2. Jennifer Sowerwine & Megan Mucioki & Daniel Sarna-Wojcicki & Lisa Hillman, 2019. "Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 579-607, June.
    3. Tiff-Annie Kenny & Matthew Little & Tad Lemieux & P. Joshua Griffin & Sonia D. Wesche & Yoshitaka Ota & Malek Batal & Hing Man Chan & Melanie Lemire, 2020. "The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review," IJERPH, MDPI, vol. 17(23), pages 1-49, November.

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