IDEAS home Printed from https://ideas.repec.org/p/ags/uersib/327356.html
   My bibliography  Save this paper

The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report

Author

Listed:
  • Jones, Jordan W
  • Toossi, Saied
  • Hodges, Leslie

Abstract

The U.S. Department of Agriculture (USDA) administers 15 domestic food and nutrition assistance programs that together affect the lives of millions of people and account for roughly two-thirds of USDA’s annual budget. In response to the Coronavirus (COVID-19) pandemic, USDA launched additional temporary programs and implemented numerous policy changes that expanded the scope and coverage of existing programs. Together, these initiatives contributed to higher spending on food and nutrition assistance programs in fiscal year (FY) 2021 (October 1, 2020, to September 30, 2021), which amounted to a historical high of $182.5 billion. This report uses preliminary data from USDA, Food and Nutrition Service (FNS) and USDA, Agricultural Marketing Service (AMS) to examine program trends and policy changes in USDA’s largest U.S. food and nutrition assistance programs through FY 2021.

Suggested Citation

  • Jones, Jordan W & Toossi, Saied & Hodges, Leslie, 2022. "The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report," Economic Information Bulletin 327356, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersib:327356
    DOI: 10.22004/ag.econ.327356
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/327356/files/eib-237.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.327356?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Rabbitt, Matthew P & Smith, Michael D, 2021. "Food Insecurity Among Working-Age Veterans," Economic Research Report 327194, United States Department of Agriculture, Economic Research Service.
    2. Rabbitt, Matthew P. & Smith, Michael D., 2021. "Food Insecurity Among Working-Age Veterans," USDA Miscellaneous 311332, United States Department of Agriculture.
    3. Marchesi, Keenan & McLaughlin, Patrick W., 2022. "COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending," USDA Miscellaneous 323863, United States Department of Agriculture.
    4. Toossi, Saied & Jones, Jordan W & Hodges, Leslie, 2021. "The Food and Nutrition Assistance Landscape: Fiscal Year 2020 Annual Report," Economic Information Bulletin 327366, United States Department of Agriculture, Economic Research Service.
    5. Dong, Diansheng & Stewart, Hayden, 2021. "Food Taxes and Their Impacts on Food Spending," Economic Research Report 327187, United States Department of Agriculture, Economic Research Service.
    6. Dong, Diansheng & Stewart, Hayden, 2021. "Food Taxes and Their Impacts on Food Spending," USDA Miscellaneous 313477, United States Department of Agriculture.
    7. Toossi, Saied, 2021. "COVID-19 Working Paper: Filling the Pandemic Meal Gap: Disruptions to Child Nutrition Programs and Expansion of Free Meal Sites in the Early Months of the Pandemic," USDA Miscellaneous 314932, United States Department of Agriculture.
    8. Saitone, Tina L. & Li, Xuemei & McLaughlin, Patrick W. & Sexton, Richard J., 2021. "Cost Implications of Participant Product Selection in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)," USDA Miscellaneous 314933, United States Department of Agriculture.
    9. Marchesi, Keenan & McLaughlin, Patrick W, 2022. "COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending," Administrative Publications 327337, United States Department of Agriculture, Economic Research Service.
    10. Saitone, Tina L & Li, Xuemei & McLaughlin, Patrick W & Sexton, Richard J, 2021. "Cost Implications of Participant Product Selection in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)," Economic Research Report 327184, United States Department of Agriculture, Economic Research Service.
    11. Toossi, Saied, 2021. "COVID-19 Working Paper: Filling the Pandemic Meal Gap: Disruptions to Child Nutrition Programs and Expansion of Free Meal Sites in the Early Months of the Pandemic," Administrative Publications 327342, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Baldwin, Katherine & Williams, Brian & Tsiboe, Francis & Effland, Anne & Turner, Dylan & Pratt, Bryan & Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2023. "U.S. Agricultural Policy Review, 2021," USDA Miscellaneous 333549, United States Department of Agriculture.
    2. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Statistical Supplement to Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Administr), September.
    3. Anne E. Lally & Alban Morina & Leah N. Vermont & Jill N. Tirabassi & Lucia A. Leone, 2022. "Impacts of the COVID-19 Pandemic on Mobile Produce Market Operations: Adaptations, Barriers, and Future Directions for Increasing Food Access," IJERPH, MDPI, vol. 19(18), pages 1-16, September.
    4. repec:ags:aaea22:335690 is not listed on IDEAS
    5. Jones, Jordan W. & Toossi, Saied, 2024. "The Food and Nutrition Assistance Landscape: Fiscal Year 2023 Annual Report," Economic Information Bulletin 344130, United States Department of Agriculture, Economic Research Service.
    6. Baldwin, Katherine & Williams, Brian & Sichko, Christopher & Tsiboe, Francis & Toossi, Saied & Jones, Jordan W. & Turner, Dylan & Raszap Skorbiansky, Sharon, 2023. "U.S. Agricultural Policy Review, 2022," Economic Information Bulletin 339005, United States Department of Agriculture, Economic Research Service.
    7. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2022. "Statistical Supplement to Household Food Security in the United States in 2021," Administrative Publications 327331, United States Department of Agriculture, Economic Research Service.
    8. John P. Casellas Connors & Mastura Safayet & Nathanael Rosenheim & Maria Watson, 2023. "Assessing changes in food pantry access after extreme events," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 619-634, June.
    9. Toossi, Saied & Jones, Jordan W., 2023. "The Food and Nutrition Assistance Landscape: Fiscal Year 2022 Annual Report," Economic Information Bulletin 337564, United States Department of Agriculture, Economic Research Service.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hales, Laura J. & Coleman-Jensen, Alisha, 2024. "Household Food Insecurity Across Race and Ethnicity in the United States, 2016–21," Economic Information Bulletin 341822, United States Department of Agriculture, Economic Research Service.
    2. Amanda A. Harb & Katherine J. Roberts & Julia E. McCarthy & Pamela A. Koch, 2022. "Comparison of Missing School Meals among Public Schools: How Did New York State Do during COVID-19?," IJERPH, MDPI, vol. 19(10), pages 1-11, May.
    3. Toossi, Saied, 2023. "Cost of School Meals and Households’ Difficulty Paying for Expenses: Evidence from the Household Pulse Survey," Economic Brief 340805, United States Department of Agriculture, Economic Research Service.
    4. Erkmen G. Aslim & Wei Fu & Erdal Tekin & Shijun You, 2023. "From Syringes to Dishes: Improving Food Security through Vaccination," NBER Working Papers 31045, National Bureau of Economic Research, Inc.
    5. Alkahtani Mohammed Ali, 2021. "E-learning for Students With Disabilities During COVID-19: Faculty Attitude and Perception," SAGE Open, , vol. 11(4), pages 21582440211, October.
    6. Okrent, Abigail & Zeballos, Eliana, 2022. "COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic," USDA Miscellaneous 333545, United States Department of Agriculture.
    7. Huang, Junhua & Valizadeh, Pourya & Bryant, Henry & Priestley, Samuel, 2024. "How Did the Expiration of SNAP Emergency Allotments Affect Fresh Fruit and Vegetable Purchases of SNAP Households?," 2024 Annual Meeting, July 28-30, New Orleans, LA 344186, Agricultural and Applied Economics Association.
    8. Yasmin S. Cypel & Shira Maguen & Paul A. Bernhard & William J. Culpepper & Aaron I. Schneiderman, 2024. "Prevalence and Correlates of Food and/or Housing Instability among Men and Women Post-9/11 US Veterans," IJERPH, MDPI, vol. 21(3), pages 1-16, March.
    9. Toossi, Saied, 2021. "COVID-19 Working Paper: Filling the Pandemic Meal Gap: Disruptions to Child Nutrition Programs and Expansion of Free Meal Sites in the Early Months of the Pandemic," Administrative Publications 327342, United States Department of Agriculture, Economic Research Service.
    10. Marchesi, Keenan & Byrne, Anne & Malone, Trey, 2023. "The Rural Food-Away-From-Home Landscape, 1990-2019," USDA Miscellaneous 335420, United States Department of Agriculture.
    11. Toossi, Saied & Jones, Jordan W., 2023. "The Food and Nutrition Assistance Landscape: Fiscal Year 2022 Annual Report," Economic Information Bulletin 337564, United States Department of Agriculture, Economic Research Service.
    12. McLaughlin, Patrick W. & Stevens, Alexander & Dong, Xiao & Chelius, Carolyn & Marchesi, Keenan & MacLachlan, Matthew, 2022. "COVID-19 Working Paper National Trends in Food Retail Sales During the COVID-19 Pandemic: Findings from information Resources, Inc. (IRI) Retail-Based Scanner Data," USDA Miscellaneous 333527, United States Department of Agriculture.
    13. Kabir Dasgupta & Alexander Plum, 2023. "Termination of SNAP Emergency Allotments, Food Sufficiency, and Economic Hardships," Finance and Economics Discussion Series 2023-046, Board of Governors of the Federal Reserve System (U.S.).
    14. John P. Casellas Connors & Mastura Safayet & Nathanael Rosenheim & Maria Watson, 2023. "Assessing changes in food pantry access after extreme events," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 619-634, June.
    15. Jones, Jordan W. & Toossi, Saied, 2024. "The Food and Nutrition Assistance Landscape: Fiscal Year 2023 Annual Report," Economic Information Bulletin 344130, United States Department of Agriculture, Economic Research Service.
    16. Zhao, Jianqiang & Zheng, Yuqing & Kaiser, Harry M., 2022. "The Pass-through of Sales Taxes on Groceries: Evidence from Nielsen Homescan Data," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322140, Agricultural and Applied Economics Association.
    17. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2022. "Statistical Supplement to Household Food Security in the United States in 2021," Administrative Publications 327331, United States Department of Agriculture, Economic Research Service.
    18. Anne E. Lally & Alban Morina & Leah N. Vermont & Jill N. Tirabassi & Lucia A. Leone, 2022. "Impacts of the COVID-19 Pandemic on Mobile Produce Market Operations: Adaptations, Barriers, and Future Directions for Increasing Food Access," IJERPH, MDPI, vol. 19(18), pages 1-16, September.
    19. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2021. "Household Food Security in the United States in 2020," Economic Research Report 327186, United States Department of Agriculture, Economic Research Service.
    20. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Statistical Supplement to Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Administr), September.

    More about this item

    Keywords

    Food Security and Poverty; Food Consumption/Nutrition/Food Safety;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersib:327356. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.