Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
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DOI: 10.22004/ag.econ.262141
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References listed on IDEAS
- Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index in the Eating and Health Module," Technical Bulletins 184303, United States Department of Agriculture, Economic Research Service.
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- Maria Sagrario Floro & Marjorie Miles, 2003. "Time use, work and overlapping activities: evidence from Australia," Cambridge Journal of Economics, Cambridge Political Economy Society, vol. 27(6), pages 881-904, November.
- Hamrick, Karen S. & Andrews, Margaret & Guthrie, Joanne & Hopkins, David & McClelland, Ket, 2011. "How Much Time Do Americans Spend on Food?," Economic Information Bulletin 291940, United States Department of Agriculture, Economic Research Service.
- Hamrick, Karen, 2016. "2014-16 Eating & Health Module User's Guide (2016 Edition)," Administrative Publications 292105, United States Department of Agriculture, Economic Research Service.
- Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module," Technical Bulletins 131556, United States Department of Agriculture, Economic Research Service.
- Unknown, 2016. "Department Publications 2014," Publications Lists 239845, University of Minnesota, Department of Applied Economics.
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- Brian E Roe & Danyi Qi & John W Apolzan & Corby K Martin, 2020. "Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study," PLOS ONE, Public Library of Science, vol. 15(9), pages 1-13, September.
- Joseph Price & Luke P. Rodgers & Jocelyn S. Wikle, 2021. "Dinner timing and human capital investments in children," Review of Economics of the Household, Springer, vol. 19(4), pages 1047-1075, December.
- Qi, Danyi & Penn, Jerrod & Li, Ran & Roe, Brian E., 2022. "Winning ugly: Profit maximizing marketing strategies for ugly foods," Journal of Retailing and Consumer Services, Elsevier, vol. 64(C).
- Hayden Stewart & Fred Kuchler & William Hahn, 2021. "Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 731-748, October.
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Keywords
Food Consumption/Nutrition/Food Safety; Health Economics and Policy;Statistics
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