Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States
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DOI: 10.22004/ag.econ.301139
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Cited by:
- Castillo, Marcelo & Simnitt, Skyler & Astill, Gregory & Minor, Travis, 2021. "Examining the Growth in Seasonal Agricultural H-2A Labor," Economic Information Bulletin 327365, United States Department of Agriculture, Economic Research Service.
- Lejarza, Fernando & Pistikopoulos, Ioannis & Baldea, Michael, 2021. "A scalable real-time solution strategy for supply chain management of fresh produce: A Mexico-to-United States cross border study," International Journal of Production Economics, Elsevier, vol. 240(C).
- Ellison, Brenna & Kalaitzandonakes, Maria, 2020. "Food Waste and Covid-19: Impacts along the Supply Chain," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 10(164), September.
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Keywords
Crop Production/Industries; Farm Management; Marketing; Production Economics;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2020-02-17 (Agricultural Economics)
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