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Store Formats and Patterns in Household Grocery Purchases

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  • Volpe, Richard
  • Kuhns, Annemarie
  • Jaenicke, Ted

Abstract

This study uses Information Resources, Inc., Household Panel dataset of comprehensive grocery purchase records to investigate relationships among store formats, household demographics, and the healthfulness of grocery purchases. The findings demonstrate that U.S. consumers increasingly shop at nontraditional store formats for their groceries, including supercenters and dollar stores (and other smaller formats), and discuss some possible implications of these changing patterns. Grocery purchases vary considerably, on average, across store formats. Households purchase the most healthful foods at supermarkets and club stores and the least healthful foods at drug stores, convenience stores, and dollar stores. In most cases, the strongest associations with respect to formats and food choices are found for low-income households.

Suggested Citation

  • Volpe, Richard & Kuhns, Annemarie & Jaenicke, Ted, 2017. "Store Formats and Patterns in Household Grocery Purchases," Economic Information Bulletin 256712, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:256712
    DOI: 10.22004/ag.econ.256712
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    References listed on IDEAS

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    Cited by:

    1. Zeballos, Eliana & Dong, Xiao & Islamaj, Ergys, 2023. "A Disaggregated View of Market Concentration in the Food Retail Industry," USDA Miscellaneous 333546, United States Department of Agriculture.
    2. Goić, Marcel & Levenier, Camilo & Montoya, Ricardo, 2021. "Drivers of customer satisfaction in the grocery retail industry: A longitudinal analysis across store formats," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
    3. repec:ags:aaea22:335806 is not listed on IDEAS
    4. MacDonald, James M. & Dong, Xiao & Fuglie, Keith O., 2023. "Concentration and Competition in U.S. Agribusiness," Economic Information Bulletin 337566, United States Department of Agriculture, Economic Research Service.
    5. Amelie A. Hecht & Megan M. Lott & Kirsten Arm & Mary T. Story & Emily Snyder & Margo G. Wootan & Alyssa J. Moran, 2020. "Developing a National Research Agenda to Support Healthy Food Retail," IJERPH, MDPI, vol. 17(21), pages 1-17, November.
    6. Stevens, Alexander & Cho, Clare & Cakir, Metin & Kong, Xiangwen & Boland, Michael A, 2021. "The Food Retail Landscape Across Rural America," Economic Information Bulletin 327368, United States Department of Agriculture, Economic Research Service.
    7. Cho, Clare & Volpe, Richard, 2017. "Independent Grocery Stores in the Changing Landscape of the U.S. Food Retail Industry," Economic Research Report 265463, United States Department of Agriculture, Economic Research Service.
    8. Zeballos, Eliana & Marchesi, Keenan, 2022. "Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data," USDA Miscellaneous 329070, United States Department of Agriculture.

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