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Content
November 2024, Volume 5, Issue 4
- 1-14 Screening the Use of Public Participation Geographic Information Systems (PPGISs) in the Tourism Industry: A Scoping Review
by Mahdi Gheitasi & Newsha Salari & Connor Clark - 1-15 Recreational Water Safety in Hotels: Lessons from the COVID-19 Pandemic and the Way Forward for a Safe Aquatic Environment
by Antonios Papadakis & Dimosthenis Chochlakis & Eleftherios Koufakis & Vilelmine Carayanni & Anna Psaroulaki - 1-16 Digitalization of the Alternative Tourism Marketspace: Evidence from an EU Peripheral Economy
by Anastasios I. Magoutas & Dimitris Manolopoulos & Martha Manouka & Matina Dimitropoulou - 1-17 The Impact of Cruise Product Consumption Phases on Cruise Passenger Spending in a Non-Overnight Stay Port: Implications for Destination Managers
by José-Pablo Abeal-Vázquez & Sarah Louise Moss & Andrea Teira-Fachado - 1-17 Beyond Efficacy: How Self-Esteem and Guilt Drive Participation in Tourism Boycotts
by Minkyung Park & Hochan Jang - 1-18 Geoinformation Internet Platform for Interactive Charity Tourism in the Current Realities of Ukraine
by Valeriia Shcherbak & Liudmyla Dorokhova & Viktoriia Riashchenko & Oleksandr Dorokhov & Valentina Djakona & Oleksii Yermolenko - 1-18 Innovative Teaching of AI-Based Text Mining and ChatGPT Applications for Trend Recognition in Tourism and Hospitality
by Li-Shiue Gau & Hsiu-Tan Chu & Duong Thuy Pham & Chung-Hsing Huang - 1-19 Tourism and Resident Well-Being: Balancing Economic Gains, Social Dynamics, and Environmental Challenges Across Urban and Rural Divides
by Robertico Croes & Jeong-Yeol Park & Jorge Bonilla - 1-24 The Correlation Between Cultural Tourism Motivation and Tourism Tolerance
by Endy Marlina & Annisa Mu’awanah Sukmawati & Ratika Tulus Wahyuhana - 1-26 The Impact of a Local Well-Being Philosophy on Revisit Intentions to Bali Among Digital Nomads
by Hanugerah Kristiono Liestiandre & Alastair M. Morrison & Ni Nyoman Kerti Yasa & Tjok Gd Raka Sukawati & I. Putu Gde Sukaatmadja - 1-26 Demystifying the Use of Open-Access Data in Smart Heritage Implementations
by Shiran Geng & Hing-Wah Chau & Elmira Jamei & Zora Vrcelj
September 2024, Volume 5, Issue 4
- 1-13 The Effect of Major, Education, and Skill Match on Job Satisfaction and Turnover Intention among Culinary Arts Graduates
by Tae-Kyun Na & In-Young Jung & Saem Han - 1-19 Improving Guest and Owner Satisfaction through a Circular Economy: An Agritourism Case Study
by Paula Tavares de Carvalho & Ricardo Jorge Raimundo & José Dias Lopes
December 2024, Volume 5, Issue 4
- 1-15 Are Tourist Interactions Good or Bad? Tourist–Tourist Interactions at 5-Star Hotels in Istanbul
by Elisa Zentveld & Ebru Düşmezkalender & Yunus Özhasar & Yasin Emre Oğuz - 1-15 Community Support and Socioeconomic Impacts of Cultural Tourism Development in Western Kenya
by Sebastian Odunga & Viktória Szente & Kinga Szabó - 1-16 Exploring Customer Experience Drivers in Night Markets: Examining the Roles of Product Preference, Service Quality, and Facility Accessibility
by Adisak Suvittawat - 1-17 What Impacts Tourists’ Co-Creation Experiences in Smart Tourism Destinations? A Mixed Methods Research from Four Chinese Smart Tourism Destinations
by Yue Yin & Junjie Gao & Younghwan Pan - 1-17 Fair Tourism in South Korea: An Examination of Sustainable Supply Chain Management for Tourism
by Seungah Chung & Jonathon Day - 1-18 To Touch or Not to Touch: Navigating the Ethical and Monetary Dilemma in Giant Panda Tourism
by Yulei Guo & David Fennell - 1-18 Creative Tourism: An Umbrella for Agrifood Travel Experiences?
by Jibin Baby & Carla Barbieri & Whitney Knollenberg - 1-19 Behavioral Intention of Residents in Dark Tourism: An Empirical Approach
by María Moral-Moral - 1-19 The Instagrammable Hotel: A Sequential Explanatory Design Study of Hotel- and User-Generated Content
by Christian Dragin-Jensen & Mia Post-Lundgaard & Oliver Schnittka - 1-19 Evaluating the Consumption of Local Products in Luxury Hotels
by Agustín Santana-Talavera & Olga González-Morales - 1-21 Demographic Challenges for the Tourism Industry: The Future of Seniors’ Activities—A Case Study of Poland
by Agnieszka Stanimir & Klaudia Przybysz - 1-22 Sentiment Analysis of Berlin Tourists’ Food Quality Perception Through Artificial Intelligence
by Omid Shafiezad & Hamid Mostofi
October 2024, Volume 5, Issue 4
- 1-14 Resilience Components in Mexican Whale-Watching Regulation
by Iyari Janethzy Espinoza-Rodríguez & Rosa María Chávez-Dagostino & Gisela Heckel - 1-16 The Rural Sport Event—The Atmosphere from the Participants’ Perspective
by Luiza Ossowska & Dariusz Kloskowski & Dorota Janiszewska - 1-16 Big Data Insights into Coastal Tourism: Analyzing Customer Satisfaction at Egyptian Red Sea Dive Resorts
by Yinai Zhong & Angellie Williady & Narariya Dita Handani & Hak-Seon Kim - 1-16 A Mixed-Method Approach to Grounded Theory Regarding the MICE Industry at Busan Exhibition & Convention Center
by Seieun Kim & Angellie Williady & Jue Wang & Hak-Seon Kim - 1-16 Unravelling the Dynamics of Necessity-Driven Entrepreneurs (NDEs) and Opportunity-Driven Entrepreneurs (ODEs): A Study of Immigrant Micro Enterprises (IMEs) in the Hospitality Industry
by Terry Lantai & Atle Hauge & Xiang Ying Mei - 1-18 Motivation-Based Segmentation of Hiking Tourists in Taiwan
by Sai-Leung Ng & Ming-Chien Hsu - 1-19 Strategic Management of Multiculturalism for Social Sustainability in Hospitality Services: The Case of Hotels in Athens
by Michalis Skordoulis & Olga Patsatzi & Stavros Kalogiannidis & Christina Patitsa & Aristidis Papagrigoriou - 1-20 Linking Tourist Willingness to Pay and Beach Management: A Travel Cost Analysis for Balandra Marine Park, Mexico
by Mónica Moreno-Gutiérrez & Víctor Hernández-Trejo & Ramón Valdivia-Alcalá & Judith Juárez-Mancilla & Plácido Roberto Cruz-Chávez & Ulianov Jakes-Cota - 1-23 Exploring Strategies to Market SMEs’ Activities: The Role of Personality Traits and Travel Motivations in Tourist Activities
by Delia Gabriela Moisa & Demos Parapanos & Tim Heap - 1-35 Understanding the Influencing Factors of Pro-Environmental Behavior in the Hotel Sector of Mauritius Island
by Toshima Makoondlall-Chadee & Chandradeo Bokhoree
August 2024, Volume 5, Issue 3
- 1-14 Governmental Revenue Compensation during COVID-19: Did Firm Resources and Institutional Factors Explain Who Received It?
by Jarle Aarstad & Stig-Erik Jakobsen & Arnt Fløysand & Olav Andreas Kvitastein - 1-17 The Relationships between Service Quality, Reputation, and Performance in Hospitality
by Magnus Haukur Asgeirsson & Thorhallur Gudlaugsson & Gunnar Thór Jóhannesson - 1-18 Factors of Authenticity: Exploring Santorini’s Heritage Hotels
by Efthymia Sarantakou & Georgios Tsamos & Aimilia Vlami & Agni Christidou & Evridiki Maniati - 1-23 Increasing Security Levels in the Tourism and Air-Transport Industries Could Enhance African People’s Quality of Life and Tourism Demand
by Lázaro Florido-Benítez - 1-24 Patrons Reaction to Fear in Different Dining Contexts: A Cognitive-Experiential Self-Theory Exploration
by Robert Paul Jones & Mohammad Alimohammadirokni - 1-29 Residents’ Perceptions of the Benefits and Costs of Tourism Development: A Case Study of Riyadh City (Saudi Arabia)
by Moteab Alsaloum & Francesc Romagosa & Salman Alotaibi
September 2024, Volume 5, Issue 3
- 1-16 Exploring the Key Attributes Influencing University Students’ Domestic Accommodation Choice: A RIDIT Analysis
by Chin-Pei Li & Chaang-Iuan Ho & Shu-Han Huang - 1-18 Identifying Patterns among Tourism-Oriented Online Communities on Facebook
by Eva Zabudská & Kristína Pompurová - 1-26 A Framework for Total Productivity Management (TPMan) in a Resort Environment
by Ebert Rowan Otto & Cornelius Stephanus Schutte & Denzil Kennon
July 2024, Volume 5, Issue 3
- 1-14 Wine and Gastronomic Tourism in the Drama Region
by Aikaterini Karampatea & Spyridon Mamalis & Elisavet Bouloumpasi & Adriana Skendi & Irene (Eirini) Kamenidou - 1-15 Liking of and Willingness to Coexist with Animals among Residents near Nature-Based Destinations
by Yin Hui Ng & Shinya Numata - 1-15 How COVID-19 Affected Portuguese Travel Intentions—A PLS-SEM Model
by Eulália Santos & Margarida Freitas Oliveira & Fernando Oliveira Tavares - 1-17 Tourism as a Solution for the Economic Revitalization of an American College Town
by Yasmine Ben Miloud & Nichole Hugo - 1-18 Drivers and Barriers towards Circular Economy in Rural Tourism Destinations: A Case Study of Tunis Village, Egypt
by Thaib Alharethi & Ayman Abdelhakim & Ahmad Mohammed - 1-33 The Nature of Airport Brand Associations
by Isaac Levi Henderson & Kan Wai Hong Tsui & Thanh Ngo & Andrew Gilbey & Mark Avis
June 2024, Volume 5, Issue 3
- 1-16 Assessing Economic Impacts of Mile High 420 Festival in Colorado
by Soo Kang & Rebecca Hill & Dawn Thilmany - 1-18 Product Innovation and Customer Experience: Catalysts for Enhancing Satisfaction in Quick Service Restaurants
by Parikshat Singh Manhas & Priyanka Sharma & Joana A. Quintela - 1-22 Innovative Development of Rural Green Tourism in Ukraine
by Michał Roman & Iryna Kudinova & Viktoriia Samsonova & Norbert Kawęcki
April 2024, Volume 5, Issue 2
- 1-10 Be Direct! Restaurant Social Media Posts to Drive Customer Engagement in Times of Crisis and Beyond
by Daphnée Manningham & Hugo Asselin & Benoit Bourguignon - 1-14 Pandemic and Economy: An Econometric Analysis Investigating the Impact of COVID-19 on the Global Tourism Market
by Ioannis-Panagiotis Varzakas & Theodore Metaxas - 1-19 The Great Canadian (Electric) Road Trip: Evaluating EV Use in National Park Tourism
by Natalie L. B. Knowles & Daniel Scott & Samuel Mitchell - 1-21 Trade Fairs, Host Cities and Tourism Development: The Case of Thessaloniki, Greece
by Dimitris Kourkouridis & Yannis Frangopoulos & Asimenia Salepaki - 1-27 Experience Economy Perspective on Recreational Fishing Tourism Travelers’ Reviews: A Data Science Approach
by Georgia Yfantidou & Sofia Yfantidou & Dimitra Karanatsiou & Angelos Liontakis & Mairi Maniopoulou & Panagiota Balaska & Alkistis Papaioannou & Vassiliki Vassilopoulou
June 2024, Volume 5, Issue 2
- 1-15 Emplacing Ecological Grief in Last Chance Tourism: Cryospheric Change and Travel in the Arctic
by Abhik Chakraborty - 1-17 Destination Image Semiotics: Evidence from Asian and European Upscale Hospitality Services
by Estela Marine-Roig - 1-17 Integrated Economic, Environmental and Social Index—Case Study: Medina of Tangier
by Samir Haloui & Fouad EL Mansouri & Hatim Tayeq & Jamal Chao
March 2024, Volume 5, Issue 2
- 1-14 Chatbot Service Quality: An Experiment Comparing Two Countries with Different Levels of Digital Literacy
by Julio Vena-Oya & José Alberto Castañeda-García & Jan Burys - 1-25 Authentic Romanian Gastronomy—A Landmark of Bucharest’s City Center
by Ana-Irina Lequeux-Dincă & Mihaela Preda & Iuliana Vijulie
May 2024, Volume 5, Issue 2
- 1-9 Hospitality Art Experience Model: The Effects of Visual Art on Guests’ Attitudes and Behavior
by Maksim Godovykh - 1-14 Direct Economic Short-Term Impact of Public Spending in Sporting Events: The Case of the Elite and Senior Badminton World Championships
by María Quirante & Jordi Seguí-Urbaneja & Juan Carlos Guevara-Pérez & David Cabello-Manrique - 1-21 From Mining to Tourism: Assessing the Destination’s Image, as Revealed by Travel-Oriented Social Networks
by Sanda Nicola & Serge Schmitz - 1-23 Impacts of Weather Variability on the International Tourism Receipts—Evidence from Ethiopia (1995–2019)
by Mesfin Bekele Gebbisa & Abdi Shukri Yasin & Zsuzsanna Bacsi - 1-24 Self-Reliance in Community-Based Rural Tourism: Observing Tourism Villages ( Desa Wisata ) in Sleman Regency, Indonesia
by Yoan A. W. Sutomo & Corinthias P. M. Sianipar & Satoshi Hoshino & Kenichiro Onitsuka
February 2024, Volume 5, Issue 1
- 1-7 Compete or Avoid? Assessing Brand Competition Strategies with Spatial Colocation Analysis
by Lijuan Su & Andrei Kirilenko & Svetlana Stepchenkova - 1-12 Examining Cross-Industry Clusters among Airline and Tourism Industries
by Sotiroula Liasidou - 1-12 The Consolidation Stage of the Tourism Area Life Cycle (TALC) Model: The Case of Ibiza from 1977 to 2000
by José Ramón-Cardona & María Dolores Sánchez-Fernández - 1-15 Cape Verde: Islands of Vulnerability or Resilience? A Transition from a MIRAB Model into a TOURAB One?
by Eduardo Moraes Sarmento & Ana Lorga da Silva - 1-17 Codes of Conduct at Zoos: A Case Study of the Chengdu Research Base of Giant Panda Breeding
by David Fennell & Yulei Guo - 1-20 The Spatial Structure and Influencing Factors of the Tourism Economic Network in the Yangtze River Delta Urban Agglomeration
by Xiao Feng & Chang Pan & Fengying Xu - 1-24 Analysis of Latin American Theme Parks in a Tourism Context
by Lázaro Florido-Benítez
March 2024, Volume 5, Issue 1
- 1-12 Building the Framework for Sustainable Tourism in Príncipe Island
by Francisco Silva & Miguel Roque - 1-14 Psychometrics of Emotional Intelligence in Hospitality: A Cross-Sectional Study on Human Capital and Quality of Service
by Alberto Sanz-García & Almudena Ros-Martínez & Ana López-Navas & Miguel Puig-Cabrera - 1-16 Climate Change and the Future of Ski Tourism in Canada’s Western Mountains
by Natalie L. B. Knowles & Daniel Scott & Robert Steiger - 1-20 Understanding Solo Female Travellers in Canada: A Two-Factor Analysis of Hotel Satisfaction and Dissatisfaction Using TripAdvisor Reviews
by Feiyan Zhou & Shuyue Huang & Maria Matthews - 1-22 Challenges to Cracking the Glass Ceiling among Saudi Women in the Tourism Industry
by Abu Elnasr E. Sobaih & Ahmed E. Abu Elnasr
January 2024, Volume 5, Issue 1
- 1-9 Building Tourism Resilience through Communication
by Sara Brune & Whitney Knollenberg & Olivia Vilá - 1-15 Understanding the Determinants of Geologically Responsible Behaviour among Geotourists: A Multi-Destination Analysis
by Gloria Rui Gou & Wei Fang & Lewis T. O. Cheung & Lincoln Fok & Alice S. Y. Chow & Ke Zhang - 1-16 Hydro, Wind, and Geothermal: Navigating the Compatibility of Renewable Energy Infrastructure with Tourism
by Edita Tverijonaite & Anna Dóra Sæþórsdóttir - 1-19 Building the Virtual Dancefloor: Delivering and Experiencing House Music Events in the Time of COVID-19
by Alex W. Grebenar
September 2023, Volume 4, Issue 4
- 1-15 Maintaining Connections during the Pandemic: Rural Arts Festivals and Digital Practices
by Enya Moore & Bernadette Quinn - 1-25 Climate Change and Geotourism: Impacts, Challenges, and Opportunities
by John E. Gordon
October 2023, Volume 4, Issue 4
- 1-17 Developing and Managing Film-Related Tourism in the All-for-One Model at a Tourism Destination: The Case of Hengdian Town (China)
by Xin Cui - 1-20 Climbing through Climate Change in the Canadian Rockies: Guides’ Experiences of Route Transformation on Mt. Athabasca
by Katherine Hanly & Graham McDowell & James Tricker
November 2023, Volume 4, Issue 4
- 1-8 How Memorable Are Agrifood Travel Experiences?
by Jibin Baby & Carla Barbieri & Whitney Knollenberg - 1-20 State-of-the-Art Review on Destination Marketing and Destination Management
by Stephan Reinhold & Pietro Beritelli & Alan Fyall & Hwan-Suk Chris Choi & Christian Laesser & Marion Joppe
December 2023, Volume 4, Issue 4
- 1-14 Snowmobiling and Climate Change: Exploring Shifts in Snowmobile Activity Using a Temporal Analogue Approach in Ontario (Canada)
by Michelle Rutty & Francesca Cardwell & Grant Gunn - 1-24 Toward Regenerative Hospitality Business Models: The Case of “Hortel”
by Luca Caruso
July 2023, Volume 4, Issue 3
- 1-13 Tourism, Value Appropriation, and Ecological Degradation
by George Liodakis - 1-16 Characterization of Geoheritage and Geotourism Potential of the Fluvial-Glacial Landscapes in the Culebrillas Lagoon (Ecuador)
by José Luis Sánchez-Cortez & Kathleen Vélez-Macías & Vinicio Macas-Espinosa & Clelia Naranjo-Freire - 1-16 Coastal Tourism Recovery amid COVID-19: Insights from a Participatory System Dynamics Approach
by Estee Vermeulen-Miltz & Jai Kumar Clifford-Holmes & Amanda Talita Lombard & Bernadette Snow
August 2023, Volume 4, Issue 3
- 1-16 Tourist Perceptions of Climate Change Impacts on Mountain Ecotourism in Southern Mexico
by Ginger Deason & Erin Seekamp & Adam Terando & Camila Rojas - 1-16 The Three Dimensions of Small Accommodation Businesses and Their Efficiency
by Eleni Dimitriadou & Asimina Kouriati & Sofia Karampela & Anna Tafidou & Thomas Bournaris
September 2023, Volume 4, Issue 3
- 1-16 Digital Nomads: Advances in Hospitality and Destination Attractiveness
by Ioulia Poulaki & Eleni Mavragani & Alexandra Kaziani & Eleftheria Chatzimichali
June 2023, Volume 4, Issue 3
- 1-16 Attractive Landscape Features as Drivers for Sustainable Mountain Tourism Experiences
by Thomas Dax & Oliver Tamme - 1-16 Enabling Sustainable Adaptation and Transitions: Exploring New Roles of a Tourism Innovation Intermediary in Andalusia, Spain
by Thorsten Roser & Ksenija Kuzmina & Mikko Koria
March 2023, Volume 4, Issue 2
June 2023, Volume 4, Issue 2
- 1-19 Can the Metaverse and Its Associated Digital Tools and Technologies Provide an Opportunity for Destinations to Address the Vulnerability of Overtourism?
by Nansy Kouroupi & Theodore Metaxas
May 2023, Volume 4, Issue 2
- 1-14 Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector
by Michele Filippo Fontefrancesco & Amedeo Boscolo & Dauro Mattia Zocchi - 1-14 Battlefield Tourism: Exploring the Successful Marriage of History and Unforgettable Experiences: A Systematic Review
by Miguel-Ángel García-Madurga & Ana-Julia Grilló-Méndez - 1-15 Inclusive Tourism Adopted to Geosites: A Study in the Ajodhya Hills of West Bengal in India
by Avijit Ghosh & Rahul Mandal & Premangshu Chakrabarty - 1-19 Local Communities’ Perceptions of Tourism Planning in Natural Areas
by Sanja Obradović & Aleksandra Tešin
April 2023, Volume 4, Issue 2
- 1-11 Consumers’ Behavioral Trends in the Arts, Entertainment, and Recreation Sector amid a Global Pandemic: A Qualitative Study
by Rachele Pretto & Arthur Huang & Jorge Ridderstaat & Efren de La Mora & Adam Haney - 1-11 The INPReS Intervention Escalation Framework for Avoiding Overcrowding in Tourism Destinations
by Dirk Schmücker & Julian Reif & Eric Horster & Denise Engelhardt & Nele Höftmann & Lisa Naschert & Christof Radlmayr - 1-13 Big Data Analytics and Firm Performance in the Hotel Sector
by Tiago Carneiro & Winnie Ng Picoto & Inês Pinto - 1-25 Outdoor Recreation in Southeastern United States National Forests: An Investigation of the Influence of Ethnicity and Gasoline Price on Individual Participation
by Rosny Jean & Kozma Naka & Colmore S. Christian & Buddhi Raj Gyawali & Troy Bowman & Sampson Hopkinson
March 2023, Volume 4, Issue 1
- 1-7 What Makes a Good Critical Literature Review Paper?
by Brian Garrod - 1-12 Geoheritage Threats in South African National Parks
by Khodani Matshusa & Llewellyn Leonard - 1-14 Discourses of Fear in Online News Media: Implications for Perceived Risk of Travel
by Kelley A. McClinchey & Frederic Dimanche - 1-15 Emerging Venue Considerations for Event Management: The Case of Ireland
by Domhnall Melly & Emmet McLoughlin & Kelly Maguire - 1-25 Production of a Tourist Space and Territorial Governance Regime in French Guiana (Guyane Française)—The Challenges of Touristification in the Peripheral Territory of Haut-Maroni
by Luc Renaud & Bruno Sarrasin
January 2023, Volume 4, Issue 1
- 1-2 Acknowledgment to the Reviewers of Tourism and Hospitality in 2022
by Tourism and Hospitality Editorial Office - 1-13 Understanding the Impact of Waste Management on a Destination′s Image: A Stakeholders′ Perspective
by Aglaia-Spyridoula Koliotasi & Konstadinos Abeliotis & Paris-Georgios Tsartas - 1-15 Research on Outsourcing by Hotel Firms: Current State and Future Directions
by Tomás F. Espino-Rodríguez
February 2023, Volume 4, Issue 1
- 1-16 Cultural Integration and Rural Tourism Development: A Scoping Literature Review
by Muyan Tang & Hongzhang Xu - 1-24 Festival Participation, Inclusion and Poverty: An Exploratory Study
by Karen Davies & Mary Beth Gouthro & Nic Matthews & Victoria Richards - 1-50 Post-Pandemic Lessons for Destination Resilience and Sustainable Event Management: The Complex Learning Destination
by Jesse Carswell & Tazim Jamal & Seunghoon Lee & Donna Lee Sullins & Kelly Wellman
December 2022, Volume 4, Issue 1
- 1-20 The Development of a Regional Tourism Destination Competitiveness Measurement Instrument
by Tanya Rheeders & Daniel F Meyer
November 2022, Volume 3, Issue 4
- 1-10 Living with Colours and Pride: Tourism, Ethnicity, and Gender in Yunnan, China
by Julie Jie Wen & Qingqing Lin & Kaixin Wangzhou - 1-12 The Role of Individual Factors in Users’ Intentions to Use Medical Tourism Mobile Apps
by Chiao-Chen Chang - 1-16 An Out-of-Town Trip in the Province of Rieti: A Multidimensional Analysis of the Tourism Attractiveness and Territorial Development of the Localities
by Andrea Salustri
October 2022, Volume 3, Issue 4
- 1-6 A Critical Commentary on the SDGs and the Role of Tourism
by Fizah Rajani & Karla A. Boluk - 1-9 Reviewing an Paper for Tourism and Hospitality —A Peep behind the Curtain
by Brian Garrod - 1-17 Why Travel to Georgia? Motivations, Experiences, and Country’s Image Perceptions of Wine Tourists
by Sophie Ghvanidze & Linda Bitsch & Alvaro Elze & Jon H. Hanf & Soo Kang
September 2022, Volume 3, Issue 4
- 1-7 State Neuroticism at Home and in Fiji: The Positive Effects of Having a Holiday to Reset Mind and Brain
by Pauline A. Hendriksen & Lizanne Arnoldy & Joris C. Verster - 1-22 The Impact of the COVID-19 Pandemic on the Food-Related Behaviour of Tourists Visiting Greece
by Georgios Lazaridis & Dimitris Panaretos & Antonia Matalas
December 2022, Volume 3, Issue 4
- 1-11 Managing Modern Muslim Travellers: Emerging Trends and Issues for Islamic Tourism Destinations
by Mohd Hafiz Hanafiah & Mohmed Razip Hasan & Ahmad Puad Mat Som - 1-12 Dex-Based Evaluation of Sustainable Rural Tourism in Bosnia and Herzegovina
by Adis Puška & Anđelka Štilić & Miroslav Nedeljković & Aleksandar Maksimović - 1-16 Life and Family Travel in the Time of COVID-19: Pandemic in England 2020
by Anthony V. Seaton
September 2022, Volume 3, Issue 3
- 1-6 The Future of Destination Marketing Organizations in the Insight Era
by Arthur Huang & Efrén De la Mora Velasco & Adam Haney & Sergio Alvarez - 1-15 A Break from Overtourism: Domestic Tourists Reclaiming Nature during the COVID-19 Pandemic
by Margrét Wendt & Anna Dóra Sæþórsdóttir & Edda R. H. Waage - 1-23 Water Scarcity and Climate Change in Mykonos (Greece): The Perceptions of the Hospitality Stakeholders
by Itri Atay & Òscar Saladié
August 2022, Volume 3, Issue 3
- 1-13 Chinese VFR Travel in Budapest: The Hosts’ Roles
by Rita Song-Agócs & Gábor Michalkó - 1-13 Examining the Impact of China’s Corruption Crackdown: A Forecast for Macau’s Tourism and Gaming Industry
by Fanli Zhou & Tianshu Zheng & Thomas Schrier & John Farrish - 1-14 Tourists Becoming Involved: The Influence of Pro-Environmental Voluntourism on Destination Image Formation
by Weronika Lis & Mirek Dymitrow & Elżbieta Grzelak-Kostulska - 1-19 Solo Travel Research and Its Gender Perspective: A Critical Bibliometric Review
by Almudena Otegui-Carles & Noelia Araújo-Vila & Jose A. Fraiz-Brea - 1-21 Expressing the Experience: An Analysis of Airbnb Customer Sentiments
by Anna Isabelle Gomes Pereira Santos & André Riani Costa Perinotto & Jakson Renner Rodrigues Soares & Tiago Savi Mondo & Priscila Cembranel
July 2022, Volume 3, Issue 3
- 1-12 What Safety and Security Measures Really Matter in the Post-COVID Recovery of the Hospitality Industry? An Analysis of the Visitor’s Intention to Return in Spain
by Pilar Jiménez-Medina & José Miguel Navarro-Azorín & Clara Cubillas-Para & Andrés Artal-Tur - 1-15 VFR Travel in Turkey during and Post-COVID-19
by Elisa Zentveld & Günay Erol & Ebru Düşmezkalender - 1-16 Productivity, Destination Performance, and Stakeholder Well-Being
by Larry Dwyer - 1-17 ‘I Just Want to Go Home’: Emotional Wellbeing Impacts of COVID-19 Restrictions on VFR Travel
by Catherine Kelly - 1-19 Sense of Place: Narrating Emotional Experiences of Malaysian Borneo through Western Travel Blogs
by Siao Fui Wong & Balvinder Kaur Kler & Bamini KPD Balakrishnan
June 2022, Volume 3, Issue 3
- 1-15 The Influence of the Resident Subsidy on Regional Carrier Economies and the Environment in the Canary Interisland Air Traffic Network
by Roberto Rendeiro Martín-Cejas - 1-16 Understanding Destination Value Co-Creation on Social Media: An Application of Travel Blog Analysis
by Han Xu & Jon C. Lovett & Rob Law - 1-17 Does Destination, Relationship Type, or Migration Status of the Host Impact VFR Travel?
by Elisa Zentveld & Mohammad Yousuf - 1-22 Influencing Hotel Patrons to Use Reef-Safe Sunscreen
by Christine Bergman & Rochelle Good & Andrew Moreo
May 2022, Volume 3, Issue 2
- 1-15 The Child Tourist: Agency and Cultural Competence in VFR Travel
by Johanna Annerbäck & Anna Sparrman - 1-16 Branding Places through Experiential Tourism: A Survey on the Features of the Experiential Product and Enterprises in Greek Regions
by Athena Yiannakou & Angelina Apostolou & Vasiliki Birou-Athanasiou & Apostolos Papagiannakis & Athina Vitopoulou - 1-19 Crises around Concepts of Hospitality in the Mountainous Region of Svaneti in the North of Georgia
by Stefan Applis - 1-30 Inclusive Tourism: Assessing the Accessibility of Lisbon as a Tourist Destination
by Sandra Rebelo & Mafalda Patuleia & Álvaro Dias
March 2022, Volume 3, Issue 2
- 1-15 The Power of Anime: A New Driver of Volunteer Tourism
by Hiroaki Mori
April 2022, Volume 3, Issue 2
- 1-17 Assessment of Carbon-Related Scenarios for Tourism Development in the Island of Lefkada in Greece
by Niovi Soldatou & Pinelopi Chatzianastasiadou & Dimitra G. Vagiona - 1-17 Rural Tourism in and after the COVID-19 Era: “Revenge Travel” or Chance for a Degrowth-Oriented Restart? Cases from Ireland and Germany
by Sabine Panzer-Krause - 1-18 Impact of COVID-19 Pandemic on Generation Z Employees’ Perception and Behavioral Intention toward Advanced Information Technologies in Hotels
by Xinyan Zhang & Shun Ouyang & Pimtong Tavitiyaman - 1-19 Reviewing the Content of European Countries’ Official Tourism Websites: A Neo/Post-Fordist Perspective
by Sotiroula Liasidou
June 2022, Volume 3, Issue 2
- 1-13 Geodiversity and Tourism Sustainability in the Anthropocene
by Abhik Chakraborty - 1-27 Differential Impacts of COVID-19 on College Student Tourism Jobs: Insights from Vacationland -Maine, USA
by Tek B. Dangi & Tracy Michaud & Robyn Dumont & Tara Wheeler
February 2022, Volume 3, Issue 1
- 1-3 Open Review: An Invitation to Participate in Tourism and Hospitality
by Brian Garrod - 1-8 To What Extent Does the Food Tourism ‘Label’ Enhance Local Food Supply Chains? Experiences from Southeast Wales
by Claire Haven-Tang & Andrew Thomas & Ron Fisher - 1-11 VR in Tourism: A New Call for Virtual Tourism Experience amid and after the COVID-19 Pandemic
by Maksim Godovykh & Carissa Baker & Alan Fyall - 1-15 The Development of Social Capital during the Process of Starting an Agritourism Business
by Nesrine Khazami & Zoltan Lakner - 1-16 Niche Theory Analysis of Sustainable Strategic Relationships among MICE Destinations: A Case of Four Cities in Waikato and Bay of Plenty Regions of New Zealand
by Jiwon Lee - 1-18 Determinants of Customer Satisfaction and eWOM in the Sharing Economy: Timeshare versus Peer-to-Peer Accommodations
by Jennifer Redditt & Marissa Orlowski & Alan Fyall & Amy M. Gregory & Heejung Ro - 1-20 What Tourists Want, a Sustainable Paradise
by Cathrine Linnes & Jerome Agrusa & Giulio Ronzoni & Joseph Lema - 1-22 Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach
by Filipa Campos & Luís Lima Santos & Conceição Gomes & Lucília Cardoso - 1-26 The Tourist Attractiveness of Tokyo in the Opinion of Surveyed Tourists
by Michał Roman & Katarzyna Bury
March 2022, Volume 3, Issue 1
- 1-16 The Effects of a Virtual Reality Tourism Experience on Tourist’s Cultural Dissemination Behavior
by Yanfang Zeng & Lihua Liu & Rui Xu - 1-17 Crossover Paths for Peri-Urban Markets in Tourism Planning and Development: Mobility Motivations, Career Stage, Life Stage, and Desired Characteristics
by Carol Kline & Lauren Duffy & E’Lisha Fogle & Dana Clark - 1-21 Exploring “Smart and Green” Concepts: A New Synergy for Irish Hospitality
by Yi Sheng Tan & Angela S. Wright
January 2022, Volume 3, Issue 1
- 1-2 Acknowledgment to Reviewers of Tourism and Hospitality in 2021
by Tourism and Hospitality Editorial Office - 1-11 Railway and Tourism: A Systematic Literature Review
by Giovanni Peira & Agata Lo Giudice & Stefania Miraglia - 1-14 Scale Construction and Validation of Uses and Gratifications Motivations for Smartphone Use by Tourists: A Multilevel Approach
by Jang-Won Moon & Yuting An - 1-16 The Elusive Search for Talent: Skill Gaps in the Canadian Luxury Hotel Sector
by Frederic Dimanche & Katherine Lo - 1-20 Resource Mapping and Place Branding as a Strategy Approach in an Attempt to Establish Cross-Border Areas of Greece and Albania as Tourism Destinations
by Alex Deffner & Eva Psatha & Nicholas Karachalis - 1-21 Uses and Gratifications Motivations and Their Effects on Attitude and e-Tourist Satisfaction: A Multilevel Approach
by Jang-Won Moon & Yuting An - 1-22 Living with COVID-19 and Sustaining a Tourism Recovery—Adopting a Front-Line Collaborative Response between the Tourism Industry and Community Pharmacists
by Glenn McCartney & Carolina Oi Lam Ung & José Ferreira Pinto
December 2021, Volume 3, Issue 1
- 1-14 Place Branding through Resource Integration and Gastro-Cultural Experiences: A Transnational Perspective
by Stella Kladou & Nikolaos Trihas - 1-16 Place Brand Co-Creation through Storytelling: Benefits, Risks and Preconditions
by Ioana S. Stoica & Mihalis Kavaratzis & Christina Schwabenland & Markus Haag
October 2021, Volume 2, Issue 4
- 1-15 Sustainable Tourism Empowered by Social Network Analysis to Gain a Competitive Edge at a Historic Site
by Cathrine Linnes & Holly Itoga & Jerome Agrusa & Joseph Lema - 1-18 Livelihoods and Tourism: Capital Assets, Household Resiliency, and Subjective Wellbeing
by Ian E. Munanura & Edwin Sabuhoro & Carter A. Hunt & Jim Ayorekire
December 2021, Volume 2, Issue 4
- 1-15 Global Climate Resources for Camping and Nature-Based Tourism
by Siyao Ma & Christopher Craig & Daniel Scott & Song Feng
September 2021, Volume 2, Issue 4
- 1-5 Habeas Corpus: Argentinean Tourists Stranded
by Maximiliano Emanuel Korstanje
July 2021, Volume 2, Issue 3
- 1-14 The Effect of IMC of Golf Product Exhibitions on Customer Behavior and Recommendation Intention
by Taeyoung Cho & Taesoo Cho & Hao Zhang - 1-17 Food Waste Drivers in Corporate Luxury Hotels: Competing Perceptions and Priorities across the Service Cycle
by Gaurav Chawla & Peter Lugosi & Rebecca Hawkins
August 2021, Volume 2, Issue 3
- 1-8 CSR Communication among Tourism SMEs through Their Websites
by Rojan Baniya & Brijesh Thapa
June 2021, Volume 2, Issue 2
- 1-11 Expenditure Patterns of Foreign Resident Visitors and Foreign Tourist Visitors at a Day-Trip Nature-Based Destination
by Hasan Zakaria & Shinya Numata & Katsuya Hihara - 1-13 The New Responsible Tourism Paradigm: The UNWTO’s Discourse Following the Spread of COVID-19
by Sabrina Tremblay-Huet & Dominic Lapointe - 1-16 Crowdsourced Geospatial Infrastructure for Coastal Management and Planning for Emerging Post COVID-19 Tourism Demand
by Efthimios Bakogiannis & Chryssy Potsiou & Konstantinos Apostolopoulos & Charalampos Kyriakidis
April 2021, Volume 2, Issue 2
- 1-5 An Employee Sharing Model for the Tourism and Hospitality Industry
by Efrén De la Mora Velasco & Arthur Huang & Adam Haney
May 2021, Volume 2, Issue 2
- 1-15 Tourism Endowments, Institution Quality, and Inbound Tourists: A Panel Analysis of ASEAN
by Chantha Hor - 1-15 Training Service Staff to Enhance Non-Verbal Behavioral Skills to Increase Customer Profitability in Tourism
by Claudia C. Tusell-Rey & Carmen F. Rey-Benguría & Ricardo Tejeida-Padilla & Yenny Villuendas-Rey - 1-23 Diving Deeper into Wreck Diver Motivations and Attitudes
by Joanne Edney & Kay Dimmock & William E. Boyd
March 2021, Volume 2, Issue 1
February 2021, Volume 2, Issue 1
- 1-13 Jewish Heritage Tourism in Krakow. Authenticity and Commodification Issues
by Andrea Corsale