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Development of Halal Tourism Villages Based on Local Culture and Sustainability

Author

Listed:
  • Sri Harini

    (Department of Management, Universitas Djuanda, Bogor 16720, Indonesia)

  • Rita Rahmawati

    (Department of Administration Public, Universitas Djuanda, Bogor 16720, Indonesia)

  • Endang Silaningsih

    (Department of Management, Universitas Djuanda, Bogor 16720, Indonesia)

  • Immas Nurhayati

    (Department of Management, Universitas Ibn Khaldun, Bogor 16162, Indonesia)

  • Isbandriyati Mutmainah

    (Department of Management, Universitas Nusa Bangsa, Bogor 16166, Indonesia)

  • Bambang Hengky Rainanto

    (Department of Tourism, Institut Bisnis dan Informatika Kesatuan, Bogor 16123, Indonesia)

  • Endri Endri

    (Faculty of Economics and Business, Universitas Mercu Buana, Jakarta 11650, Indonesia)

Abstract

The objectives of this study are, firstly, to determine the impact of tourism village development on economic, social, cultural, and environmental aspects in supporting the achievement of Sustainable Development Goals (SDGs) and, secondly, to formulate a halal, local culture-based, and sustainable tourism village development model. The research method was qualitative and quantitative. Survey data were collected using questionnaires and interviews. The data were analyzed using a difference test before and after the development of the tourism village. Based on the data analysis, significant differences in economic, social, cultural, and environmental aspects existed before and after the development of the Benteng Ciampea tourism village in Bogor Regency, Indonesia. Many studies have examined the impact of tourism village development on social, economic, cultural, and environmental aspects. However, no comprehensive research has been conducted that is supported by empirical data. Most studies have been conducted partially and not linked to the SDGs. The SDGs issue distinguishes this from previous studies on developing sustainable halal tourism villages.

Suggested Citation

  • Sri Harini & Rita Rahmawati & Endang Silaningsih & Immas Nurhayati & Isbandriyati Mutmainah & Bambang Hengky Rainanto & Endri Endri, 2025. "Development of Halal Tourism Villages Based on Local Culture and Sustainability," Tourism and Hospitality, MDPI, vol. 6(2), pages 1-23, March.
    • Handle: RePEc:gam:jtourh:v:6:y:2025:i:2:p:55-:d:1620937
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