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Evaluating the Consumption of Local Products in Luxury Hotels

Author

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  • Agustín Santana-Talavera

    (Department of Sociology and Anthropology, ISTUR (Instituto de Investigación Social y Turismo), University of La Laguna, 38200 San Cristóbal de La Laguna, Spain)

  • Olga González-Morales

    (Department of Applied Economics and Quantitative Methods, ISTUR (Instituto de Investigación Social y Turismo), University of La Laguna, 38200 San Cristóbal de La Laguna, Spain)

Abstract

Hotels are key consumers of products; therefore, they could contribute to the sustainable development of local communities. This research analyses consumption of local primary sector products in four-star and five-star hotels in Tenerife (Spain). In-person questionnaires were completed over a non-probabilistic sample of hotels to collate data with respect to categories of foodstuff consumption. Two indices were designed to this effect, which enabled us to compare the results according to hotel category, occupancy rate, and zone and determine the specific weight of each product category. The study aims to offer a reference tool to local authorities for granting Corporate Social Responsibility awards to luxury hotels as an incentive. Although carried out in Tenerife (Spain), this study is applicable to any tourist destination.

Suggested Citation

  • Agustín Santana-Talavera & Olga González-Morales, 2024. "Evaluating the Consumption of Local Products in Luxury Hotels," Tourism and Hospitality, MDPI, vol. 5(4), pages 1-19, December.
    • Handle: RePEc:gam:jtourh:v:5:y:2024:i:4:p:80-1455:d:1542184
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    References listed on IDEAS

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    1. Haifa Chtourou & Mohamed Triki, 2017. "Commitment in corporate social responsibility and financial performance: a study in the Tunisian context," Social Responsibility Journal, Emerald Group Publishing Limited, vol. 13(2), pages 370-389, June.
    2. Hoekstra, Rutger & van den Bergh, Jeroen C. J. M., 2003. "Comparing structural decomposition analysis and index," Energy Economics, Elsevier, vol. 25(1), pages 39-64, January.
    3. Michaela Balzarova & Pavel Castka, 2018. "Social responsibility: Experts’ viewpoints on adoption of the ISO 26000 standard," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 25(5), pages 819-824, September.
    4. Thac Dang‐Van & Tan Vo‐Thanh & Jianming Wang & Ninh Nguyen, 2023. "Luxury hotels' green practices and consumer brand identification: The roles of perceived green service innovation and perceived values," Business Strategy and the Environment, Wiley Blackwell, vol. 32(7), pages 4568-4583, November.
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