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Water Scarcity and Climate Change in Mykonos (Greece): The Perceptions of the Hospitality Stakeholders

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  • Itri Atay

    (Faculty of Tourism and Geography, Universitat Rovira i Virgili, c. Joanot Martorell 15, Vila-seca, 43480 Tarragona, Spain)

  • Òscar Saladié

    (Chair of Sustainable Development Dow/URV, Universitat Rovira i Virgili, c. Joanot Martorell 15, Vila-seca, 43480 Tarragona, Spain
    Department of Geography, Universitat Rovira i Virgili, c. Joanot Martorell 15, Vila-seca, 43480 Tarragona, Spain)

Abstract

Climate change, unsustainable water use by the tourism sector, and short-term-based decisions by policymakers create additional stress on limited water resources in arid and semi-arid tourism destinations. Non-conventional water resources are playing an important role in making additional water available for these destinations, and the use of desalination plants has gradually increased. However, they can create additional externalities on the environment that can compromise the sustainability of the tourist destination. The decisions of key stakeholders and cooperation among them hold vital importance for the sustainability of tourism and the availability of water resources. Mykonos Island (Greece) is a globally recognized tourist destination in the Eastern Mediterranean Sea. The island has suffered significant water-scarcity problems in recent years, in particular during the peak tourist season, and desalination plants are being built to reduce stress on the water supply. The first objective of this work was to analyze the perceptions of hospitality stakeholders regarding water shortages and climate change in Mykonos. A second objective was to assess whether the same hospitality stakeholders feel that desalination plants are the solution to water scarcity in island-tourism destinations such as Mykonos. The results show that (i) hospitality stakeholders have significant awareness regarding water-scarcity problems and the impacts of climate change on tourism activity, (ii) they do not view desalination plants as the only solution to water scarcity, and (iii) they perceive a significant lack of coordination among actors who participate in the decision-making process. These results provide clues regarding the importance of awareness, coordination, and cooperation of each actor involved in the decision-making process and can be of interest to policymakers and public authorities in tourism destinations facing water-scarcity problems.

Suggested Citation

  • Itri Atay & Òscar Saladié, 2022. "Water Scarcity and Climate Change in Mykonos (Greece): The Perceptions of the Hospitality Stakeholders," Tourism and Hospitality, MDPI, vol. 3(3), pages 1-23, September.
    • Handle: RePEc:gam:jtourh:v:3:y:2022:i:3:p:47-787:d:908446
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    References listed on IDEAS

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