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Content
May 2022, Volume 3, Issue 2
- 1-19 Crises around Concepts of Hospitality in the Mountainous Region of Svaneti in the North of Georgia
by Stefan Applis - 1-30 Inclusive Tourism: Assessing the Accessibility of Lisbon as a Tourist Destination
by Sandra Rebelo & Mafalda Patuleia & Álvaro Dias
March 2022, Volume 3, Issue 2
- 1-15 The Power of Anime: A New Driver of Volunteer Tourism
by Hiroaki Mori
April 2022, Volume 3, Issue 2
- 1-17 Assessment of Carbon-Related Scenarios for Tourism Development in the Island of Lefkada in Greece
by Niovi Soldatou & Pinelopi Chatzianastasiadou & Dimitra G. Vagiona - 1-17 Rural Tourism in and after the COVID-19 Era: “Revenge Travel” or Chance for a Degrowth-Oriented Restart? Cases from Ireland and Germany
by Sabine Panzer-Krause - 1-18 Impact of COVID-19 Pandemic on Generation Z Employees’ Perception and Behavioral Intention toward Advanced Information Technologies in Hotels
by Xinyan Zhang & Shun Ouyang & Pimtong Tavitiyaman - 1-19 Reviewing the Content of European Countries’ Official Tourism Websites: A Neo/Post-Fordist Perspective
by Sotiroula Liasidou
June 2022, Volume 3, Issue 2
- 1-13 Geodiversity and Tourism Sustainability in the Anthropocene
by Abhik Chakraborty - 1-27 Differential Impacts of COVID-19 on College Student Tourism Jobs: Insights from Vacationland -Maine, USA
by Tek B. Dangi & Tracy Michaud & Robyn Dumont & Tara Wheeler
February 2022, Volume 3, Issue 1
- 1-3 Open Review: An Invitation to Participate in Tourism and Hospitality
by Brian Garrod - 1-8 To What Extent Does the Food Tourism ‘Label’ Enhance Local Food Supply Chains? Experiences from Southeast Wales
by Claire Haven-Tang & Andrew Thomas & Ron Fisher - 1-11 VR in Tourism: A New Call for Virtual Tourism Experience amid and after the COVID-19 Pandemic
by Maksim Godovykh & Carissa Baker & Alan Fyall - 1-15 The Development of Social Capital during the Process of Starting an Agritourism Business
by Nesrine Khazami & Zoltan Lakner - 1-16 Niche Theory Analysis of Sustainable Strategic Relationships among MICE Destinations: A Case of Four Cities in Waikato and Bay of Plenty Regions of New Zealand
by Jiwon Lee - 1-18 Determinants of Customer Satisfaction and eWOM in the Sharing Economy: Timeshare versus Peer-to-Peer Accommodations
by Jennifer Redditt & Marissa Orlowski & Alan Fyall & Amy M. Gregory & Heejung Ro - 1-20 What Tourists Want, a Sustainable Paradise
by Cathrine Linnes & Jerome Agrusa & Giulio Ronzoni & Joseph Lema - 1-22 Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach
by Filipa Campos & Luís Lima Santos & Conceição Gomes & Lucília Cardoso - 1-26 The Tourist Attractiveness of Tokyo in the Opinion of Surveyed Tourists
by Michał Roman & Katarzyna Bury
March 2022, Volume 3, Issue 1
- 1-16 The Effects of a Virtual Reality Tourism Experience on Tourist’s Cultural Dissemination Behavior
by Yanfang Zeng & Lihua Liu & Rui Xu - 1-17 Crossover Paths for Peri-Urban Markets in Tourism Planning and Development: Mobility Motivations, Career Stage, Life Stage, and Desired Characteristics
by Carol Kline & Lauren Duffy & E’Lisha Fogle & Dana Clark - 1-21 Exploring “Smart and Green” Concepts: A New Synergy for Irish Hospitality
by Yi Sheng Tan & Angela S. Wright
January 2022, Volume 3, Issue 1
- 1-2 Acknowledgment to Reviewers of Tourism and Hospitality in 2021
by Tourism and Hospitality Editorial Office - 1-11 Railway and Tourism: A Systematic Literature Review
by Giovanni Peira & Agata Lo Giudice & Stefania Miraglia - 1-14 Scale Construction and Validation of Uses and Gratifications Motivations for Smartphone Use by Tourists: A Multilevel Approach
by Jang-Won Moon & Yuting An - 1-16 The Elusive Search for Talent: Skill Gaps in the Canadian Luxury Hotel Sector
by Frederic Dimanche & Katherine Lo - 1-20 Resource Mapping and Place Branding as a Strategy Approach in an Attempt to Establish Cross-Border Areas of Greece and Albania as Tourism Destinations
by Alex Deffner & Eva Psatha & Nicholas Karachalis - 1-21 Uses and Gratifications Motivations and Their Effects on Attitude and e-Tourist Satisfaction: A Multilevel Approach
by Jang-Won Moon & Yuting An - 1-22 Living with COVID-19 and Sustaining a Tourism Recovery—Adopting a Front-Line Collaborative Response between the Tourism Industry and Community Pharmacists
by Glenn McCartney & Carolina Oi Lam Ung & José Ferreira Pinto
December 2021, Volume 3, Issue 1
- 1-14 Place Branding through Resource Integration and Gastro-Cultural Experiences: A Transnational Perspective
by Stella Kladou & Nikolaos Trihas - 1-16 Place Brand Co-Creation through Storytelling: Benefits, Risks and Preconditions
by Ioana S. Stoica & Mihalis Kavaratzis & Christina Schwabenland & Markus Haag
October 2021, Volume 2, Issue 4
- 1-15 Sustainable Tourism Empowered by Social Network Analysis to Gain a Competitive Edge at a Historic Site
by Cathrine Linnes & Holly Itoga & Jerome Agrusa & Joseph Lema - 1-18 Livelihoods and Tourism: Capital Assets, Household Resiliency, and Subjective Wellbeing
by Ian E. Munanura & Edwin Sabuhoro & Carter A. Hunt & Jim Ayorekire
December 2021, Volume 2, Issue 4
- 1-15 Global Climate Resources for Camping and Nature-Based Tourism
by Siyao Ma & Christopher Craig & Daniel Scott & Song Feng
September 2021, Volume 2, Issue 4
- 1-5 Habeas Corpus: Argentinean Tourists Stranded
by Maximiliano Emanuel Korstanje
July 2021, Volume 2, Issue 3
- 1-14 The Effect of IMC of Golf Product Exhibitions on Customer Behavior and Recommendation Intention
by Taeyoung Cho & Taesoo Cho & Hao Zhang - 1-17 Food Waste Drivers in Corporate Luxury Hotels: Competing Perceptions and Priorities across the Service Cycle
by Gaurav Chawla & Peter Lugosi & Rebecca Hawkins
August 2021, Volume 2, Issue 3
- 1-8 CSR Communication among Tourism SMEs through Their Websites
by Rojan Baniya & Brijesh Thapa
June 2021, Volume 2, Issue 2
- 1-11 Expenditure Patterns of Foreign Resident Visitors and Foreign Tourist Visitors at a Day-Trip Nature-Based Destination
by Hasan Zakaria & Shinya Numata & Katsuya Hihara - 1-13 The New Responsible Tourism Paradigm: The UNWTO’s Discourse Following the Spread of COVID-19
by Sabrina Tremblay-Huet & Dominic Lapointe - 1-16 Crowdsourced Geospatial Infrastructure for Coastal Management and Planning for Emerging Post COVID-19 Tourism Demand
by Efthimios Bakogiannis & Chryssy Potsiou & Konstantinos Apostolopoulos & Charalampos Kyriakidis
April 2021, Volume 2, Issue 2
- 1-5 An Employee Sharing Model for the Tourism and Hospitality Industry
by Efrén De la Mora Velasco & Arthur Huang & Adam Haney
May 2021, Volume 2, Issue 2
- 1-15 Tourism Endowments, Institution Quality, and Inbound Tourists: A Panel Analysis of ASEAN
by Chantha Hor - 1-15 Training Service Staff to Enhance Non-Verbal Behavioral Skills to Increase Customer Profitability in Tourism
by Claudia C. Tusell-Rey & Carmen F. Rey-Benguría & Ricardo Tejeida-Padilla & Yenny Villuendas-Rey - 1-23 Diving Deeper into Wreck Diver Motivations and Attitudes
by Joanne Edney & Kay Dimmock & William E. Boyd
March 2021, Volume 2, Issue 1
February 2021, Volume 2, Issue 1
- 1-13 Jewish Heritage Tourism in Krakow. Authenticity and Commodification Issues
by Andrea Corsale - 1-18 The Impact of Having a Holiday or Work in Fiji on Perceived Immune Fitness
by Joris C. Verster & Lizanne Arnoldy & Aurora J.A.E. van de Loo & Aletta D. Kraneveld & Johan Garssen & Andrew Scholey - 1-27 Detecting Tourism Typologies of Regional Destinations Based on Their Spatio-Temporal and Socioeconomic Performance: A Correlation-Based Complex Network Approach for the Case of Greece
by Dimitrios Tsiotas & Thomas Krabokoukis & Serafeim Polyzos
January 2021, Volume 2, Issue 1
- 1-16 Conceptualization and Realization of a National Trail in a Small Island-Nation: The Commonwealth of Dominica’s Experience
by Colmore S. Christian - 1-17 Measuring Online Destination Image, Satisfaction, and Loyalty: Evidence from Barcelona Districts
by Estela Marine-Roig - 1-19 Co-Creating New Directions for Service Robots in Hospitality and Tourism
by Francesc Fusté-Forné & Tazim Jamal - 1-28 Augmenting the Role of Tourism Governance in Addressing Destination Justice, Ethics, and Equity for Sustainable Community-Based Tourism
by Tek B. Dangi & James F. Petrick
December 2020, Volume 2, Issue 1
- 1-14 Traveler Motivation and Destination Loyalty: Visiting Sacred Places in Central Asia
by Liza Rybina & Timothy J. Lee
September 2020, Volume 1, Issue 1
- 1-3 Taking a Road Less Travelled: Welcome to Tourism and Hospitality
by Brian Garrod & Jarkko Saarinen & Sergio Moreno-Gil & Svetlana Stepchenkova & Dimitrios Buhalis & Alan Fyall & Tazim Jamal & Lori Pennington-Gray
December 2020, Volume 1, Issue 1
- 1-18 Demystifying Members’ Social Capital and Networks within an Agritourism Association: A Social Network Analysis
by Jing Li & Carla Barbieri
October 2020, Volume 1, Issue 1
- 1-18 A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries
by Kumar Bhatta & Yasuo Ohe
August 2020, Volume 1, Issue 1
- 1-19 Experiential Marketing of an Underground Tourist Attraction
by Brian Garrod & David Dowell