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Content
October 2017, Volume 08, Issue 4
- 277695 Revival of Rural Development: the Urban-Rural Continuum or the Thuenen Model Revisited
by Schiefer, Gerhard & Hamann, Karen
- 277696 Public Food Procurement: A Systematic Literature Review
by Stefani, Gianluca & Tiberti, Marco & Virginia Lombardi, Ginevra & Cei, Leonardo & Sacchi, Giovanna
- 277697 The Collective Action as Potential Driver of Bottom-up Reconfiguration from Captive to Relational Value Chain. The Case Study of the Northern District in Sierra Leone
by De Noni, Ivan & Orsi, Luigi & Corsi, Stefano
- 277698 298 Factors Affecting Beneficiaries’ Preference for Biannual Distribution of Food Grains in Public Distribution System of Punjab, India
by Grover, Abhay & Chopra, Shweta
- 277699 Governance and Growth – a Case Study of Norwegian Whey Protein Concentrate Exports
by Vik, Jostein & Kvam, Gunn-Turid
- 277700 Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany
by Stefani, Gianluca & Lombardi, Ginevra Virginia & Romano, Donato & Cei, Leonardo
August 2017, Volume 08, Issue 3
- 277688 On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply
by Engelseth, Per & Sandvik, Marius
- 277689 Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales
by Simons, David & Skydmore, David
- 277690 The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement
by Antonio, Lucia & Griffith, Garry
- 277691 Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
by Pérez, Salomón & Buritica, Alexander & Oparinde, Adewale & Birol, Ekin & Gonzalez, Carolina & Zeller, Manfred
- 277692 Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment
by Haddad, Nora Ourabah & Ton, Giel & Taher Sraïri, Mohamed & Bijman, Jos
- 277693 The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers?
by Pirsich, Wiebke & von Hardenberg, Louisa Marie & Theuvsen, Ludwig
- 277694 Von Hippel, Eric (2017). Free Innovation
by Mueller, Rolf A.E.
March 2017, Volume 08, Issue 2
- 277569 Testing the Effectiveness of Network Governance Mechanisms to Foster Ambidexterity of Agricultural Innovation Networks in East and Central Africa
by Perdomo, Silvia Andrea Pérez & Farrow, Andrew & Trienekens, Jacques H. & Omta, Onno (S.W.F.) & van der Velde, Gerben
- 277570 Antecedents of Intention and Behavior Towards Fair Trade Products: A Study on Values and Attitudes in Italy
by Panico, Teresa & Verneau, Fabio & Capone, Vincenza & La Barbera, Francesco & Del Giudice, Teresa
- 277571 Ten Years later: A Comparison of Results of Simulation Scenarios under a Systems Dynamic Approach and the Actual Economic Performance of Small-Scale Agro-industries Supported by Brazilian Agro-industrial Development Programs
by Fernandes, Aline R. & da Silva, Carlos Arthur B.
- 277572 Perception of Performance Indicators in an Agri-Food Supply Chain: A Case Study of India’s Public Distribution System
by Chopra, Shweta & Laux, Chad & Schmidt, Edie & Rajan, Prashant
- 277573 146 Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries
by Griffith, Garry & Baker, Derek & Fleming, Euan & Mounter, Stuart & Malcolm, Bill & Umberger, Wendy
- 277574 Food Scares: Reflections and Reactions
by Veflen, Nina & Storstad, Oddveig & Samuelsen, Bendik & Langsrud, Solveig & Hagtvedt, Therese & Ueland, Øydis & Gregersen, Fredrik & Scholderer, Joachim
- 277575 Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
by Göbel, Christine & Teitscheid, Petra & Friedrich, Silke & Langen, Nina & Speck, Melanie & Engelmann, Tobias & Rohn, Holger
- 277576 Norberg, Johan (2016). Progress. Ten reasons to look forward to the future
by Mueller, Rolf A.E.
January 2017, Volume 08, Issue 1
- 1-9 Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges
by de Almeida, Luciana & Zylbersztajn, Decio
- 1-9 Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden
by Florén, Britta & Amani, Pegah & Davis, Jennifer
- 1-13 The Role of Marketing in Local Food Networks
by Haugum, Margrete & Grande, Jorunn
- 1-13 How German Online Retailers Price Foods: An Empirical Analysis for Chocolate Products
by Fedoseeva, Svetlana & Grein, Theresa & Herrmann, Roland
- 1-18 Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior
by Lombardi, Alessia & Carfora, Valentina & Cicia, Gianni & Del Giudice, Teresa & Lombardi, Pasquale & Panico, Teresa
- 1-18 Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments
by Kirsten, Johann & Vermeulen, Hes & van Zyl, Karlien & du Rand, Gerrie & du Plessis, Henrietta & Weissnar, Tessa
July 2016, Volume 07, Issue 4
- 1-11 Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information?
by Meixner, Oliver & Haas, Rainer
- 1-13 Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach
by Lie, Helene & Rich, Karl M.
- 1-17 Value Chain Dynamics of Agri-Food Exports from Southern Mediterranean to the European Union: End-Market Perspective
by Mili, Samir
- 1-18 Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan
by Yeh, Ching-Hua & Hartmann, Monika
- 1-19 Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region
by Hirsch, Darya & Meyer, Christian & Klement, Johannes & Hamer, Martin & Terlau, Wiltrud
- 1-21 Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil
by Dondè, Giulia & Trienekens, Jacques & Bloemhof, Jacqueline
August 2016, Volume 07, Issue 4
June 2016, Volume 07, Issue 3
July 2016, Volume 07, Issue 3
April 2016, Volume 07, Issue 2
March 2016, Volume 07, Issue 2
- 1-11 The Tanga Dairy Platform: Fostering Innovations for more Efficient Dairy Chain Coordination in Tanzania
by Cadilhon, Jean-Joseph & Pham, Ngoc Diep & Maass, Brigitte
- 1-12 Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery
by Mabaya, Edward & Mandhania, Ankit & Van der Elst, Sarah Catherine & Hua, Li & Odell, Sarah Grace & Xue, Ke
- 1-13 Mi Pueblo Food Center
by Babb, Alexis & Baker, Gregory & Robinson, Courtney & Harwood, Michael
- 1-16 Building a Competitive and Sustainable Horticulture Business Model for “tHuismerk”
by Kouwenhoven, Gerry & Nalla, Vijayender
- 1-24 Bioceres: AG Biotechnology from Argentina
by Feeney, Roberto & Perez, Carlos & Mac Clay, Pablo
February 2016, Volume 07, Issue 1
January 2016, Volume 07, Issue 1
December 2015, Volume 07, Issue 1
October 2015, Volume 06, Issue 4
December 2015, Volume 06, Issue 4
November 2015, Volume 06, Issue 4
July 2015, Volume 06, Issue 3
- 1-8 What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming
by Christoph-Schulz, Inken & Salamon, Petra & Weible, Daniela
- 1-10 Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises
by Meyer, Christian & Hamer, Martin & Terlau, Wiltrud & Raithel, Johannes & Pongratz, Patrick
- 1-12 The Balanced Scorecard as a Management Tool for Arable Farming
by Paustian, Margit & Wellner, Marie & Theuvsen, Ludwig
- 1-16 Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development
by Terlau, Wiltrud & Hirsch, Darya
- 1-16 Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey
by Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano
- 1-21 Structural Changes and Dairy Chain Efficiency in Italy
by Rosa, Franco & Weaver, Robert D. & Vasciaveo, Michela
July 2015, Volume 06, Issue 2
- 1-7 BiodieselFAO: An Integrated Decision Support System for Investment Analysis in the Biodiesel Production Chain
by da Silva Júnior, Aziz Galvão
- 1-11 Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention
by Amani, Pegah & Lindbom, Ingela & Sundström, Barbro & Östergren, Karin
- 1-12 Systematic Heterogeneity:How to Combine Smartphone Related Apps with FIspace
by Sundmaeker, Harald & Einramhof, Peter
- 1-17 Economic Dynamics of the German Hog-Price Cycle
by Berg, Ernst & Huffaker, Ray
- 1-18 Determinants of Job Search Success of German Agricultural Sciences Graduates
by Schulze-Ehlers, Birgit
January 2015, Volume 06, Issue 1
- 1-8 Determinants of Web-based CSR Disclosure in the Food Industry
by Sommer, Florian & Klink, Jeanette & Senkl, Daniela & Hartmann, Monika
- 1-11 Urban Gardening Realities: The Example Case Study of Portsmouth, England
by Hallsworth, Alan & Wong, Alfred
- 1-12 Chile-EU Trade Agreement: What Can We Learn from Trade Statistics?
by Valenciano, Jaime de Pablo & Giacinti Battistuzzi, Miguel Angel & Garcia Azcaráte, Tomás
March 2015, Volume 06, Issue 1
January 2015, Volume 05, Issue 4
December 2014, Volume 05, Issue 4
November 2014, Volume 05, Issue 4
December 2014, Volume 05, Issue 3
November 2014, Volume 05, Issue 3
October 2014, Volume 05, Issue 3
September 2014, Volume 05, Issue 2
August 2014, Volume 05, Issue 2
October 2014, Volume 05, Issue 2
September 2014, Volume 05, Issue 1
August 2014, Volume 05, Issue 1
July 2014, Volume 05, Issue 1
June 2014, Volume 05, Issue 1
February 2014, Volume 04, Issue 4
- 1-10 Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs
by Sundmaeker, Harald
- 1-11 Transparency in Food Networks - Where to Go
by Schiefer, Gerhard & Reiche, Robert
- 1-12 Future Internet as a Driver for Virtualization, Connectivity and Intelligence of Agri-Food Supply Chain Networks
by Verdouw, Cor N. & Vucic, Nicola & Sundmaeker, Harald & Beulens, Adriaan J.M.
- 1-13 Benefits through Utilising EPC Network Components in Service-Oriented Environments – an Analysis Using the Example of the Food Industry
by Tröger, Ralf & Reiche, Robert
March 2014, Volume 04, Issue 4
February 2014, Volume 04, Issue 3
- 1-13 Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means-end Chain Analysis and Word Association
by Haas, Rainer & Sterns, james & Meixner, Oliver & Nyob, Diane-Isis & Traar, Verena
- 1-14 A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection
by Fonseca, Jaime R.S.
- 1-14 Valuing Information on GM Foods in the presence of Country-of-Origin Labels
by Xie, Jing & Hyeyoung, Kim & House, Lisa
- 1-16 Factors Underlying Farmers’ Decisions to Participate in Networks
by Kuhne, Bianka & Lambrecht, Evelien & Vanhonacker, Filiep & Pieniak, Zuzanna & Gellynck, Xavier
March 2014, Volume 04, Issue 3
November 2013, Volume 04, Issue 3
September 2013, Volume 04, Issue 2
October 2013, Volume 04, Issue 2
November 2013, Volume 04, Issue 2
March 2013, Volume 04, Issue 1
July 2013, Volume 04, Issue 1
- 1-9 Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System
by Guenther-Lübbers, Welf & Arens, Ludwig & Theuvsen, Ludwig
- 1-12 Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages
by Meixner, Oliver & Haas, Rainer & Moosbrugger, Helmut & Magdits, Philipp
- 1-13 Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry
by Bleich, Simon & Herrmann, Roland
- 1-13 Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs
by Emmann, Carsten H. & Guenther-Lübbers, Welf & Theuvsen, Ludwig
- 1-15 Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables
by Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul
February 2013, Volume 03, Issue 3
- 1-2 Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance
by Kuhne, Bianka & Gellynck, Xavier
- 1-6 Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia-Romagna
by Viaggi, Davide & Cuming, David
- 1-9 Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand
by Hamann, Karen
- 1-13 Network Learning and Innovation in SME Formal Networks
by Deiters, Jivka & Schiefer, Gerhard
- 1-14 The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective
by Abdirahman, Zam-Zam & Sauvee, Loic
- 1-15 Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands
by Garbade, Philipp J.P. & Fortuin, Frances T.J.M. & Omta, S.W.F. (Onno)
- 1-15 The Role of Network Administrative Organizations in the Development of Social Capital in Inter-Organizational Food Networks
by Lefebvre, Virginie M. & Molnar, Adrienn & Gellynck, Xavier
January 2013, Volume 03, Issue 2
December 2012, Volume 03, Issue 2
- 1-11 Organizational Innovation and Institutional Change: The Case of Valio in Finland
by Lamprinakis, Lampros
- 1-13 Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance
by Friedrich, Nina & Heyder, Matthias & Theuvsen, Ludwig
- 1-17 Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations
by Declerck, Francis & Viviani, Jean-Laurent
- 1-20 A Review on Quantitative Models for Sustainable Food Logistics Management
by Soysal, Mehmet & Bloemhof-Ruwaard, Jacqueline.M. & Meuwissen, Miranda P.M. & van der Vorst, Jack G.A.J.
November 2012, Volume 03, Issue 1
July 2012, Volume 03, Issue 1
September 2012, Volume 03, Issue 1
June 2012, Volume 03, Issue 1
October 2012, Volume 03, Issue 1
April 2012, Volume 02, Issue 4
- 1-11 Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines
by Almazan, Cynthia V. & Trienekens, Jacques H. & Bijman, Jos
- 1-12 International Fairs in the Modern Food Systems
by Santucci, Fabio M. & Callieris, Roberta & Debs, Philippe
- 1-16 The Climate Change and Economic Impacts of Food Waste in the United States
by Venkat, Kumar
- 1-17 Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis
by Rahmani, Roham & Bakhshoodeh, Mohammad & Zibaei, Mansour & Heijman, Wim J.M.
March 2012, Volume 02, Issue 4
- 1-16 Formal Food-related Networks in Ireland: A Case Study Analysis
by Henchion, Maeve M. & Sorenson, Douglas
- 1-16 Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector
by Amani, Pegah & Schiefer, Gerhard
- 1-17 Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives
by Hingley, Martin & Mikkola, Minna & Canavari, Maurizio & Asioli, Daniele
- 1-19 Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain
by Asioli, Daniele & Boecker, Andreas & Canavari, Maurizio
January 2011, Volume 11, Issue 01
December 2011, Volume 02, Issue 3
- 1-7 Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark
by Galanopoulos, Konstantinos & Karantininis, Konstantinos & Mattas, Konstadinos & Karelakis, Christos
- 1-11 The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo
by Schifani, Giorgio & Inglese, Paolo & Noto, Francesca & Migliore, Giuseppina
- 1-12 Sustainability in the Food Sector: A Consumer Behaviour Perspective
by Grunert, Klaus G.
- 1-13 Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis
by Caracciolo, Francesco & Gorgitano, Maria Teresa & Lombardi, Pasquale & Sanino, Giuliana & Verneau, Fabio
- 1-14 Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)
by Cicia, Gianni & Colantuoni, Francesca & Del Giudice, Teresa & Pascucci, Stefano
- 1-16 Testing for the Best Instrument to Generate Sustainable Food Consumption
by Panzone, Luca & Perino, Grischa & Swanson, Timothy & Leung, Denise
- 1-18 A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study
by Galli, Francesca & Carbone, Anna & Caswell, Julie A. & Sorrentino, Alessandro
- 1-21 Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries
by Naspetti, Simona & Zanoli, Raffaele
- 1-21 Influence of Brand Equity on Milk Choice: A Choice Experiment Survey
by Taglioni, Chiara & Cavicchi, Alessio & Torquati, Biancamaria & Scarpa, Riccardo
December 2011, Volume 02, Issue 2
- 1-2 Transparency in Food: A Challenge for Research and Sector Initiatives
by Schiefer, Gerhard
- 1-10 Stakeholder Analysis of Agroparks
by Wubben, Emiel F.M. & Isakhanyan, Gohar
- 1-12 Network Experiences Lead to the Adaption of a Firm’s Network Competence
by Kuhne, Bianka & Cochez, Carl & Gellynck, Xavier
- 1-12 The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany
by Deimel, Mark & Arens, Ludwig & Theuvsen, Ludwig
- 1-13 Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods
by Di Pasquale, Jorgelina & Adinolfi, Felice & Capitanio, Fabian
- 1-13 Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector
by Amani, Pegah & Schiefer, Gerhard
- 1-14 Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector
by Pascucci, Stefano & Royer, Annie & Bijman, Jos
- 1-19 Consumer Market for Functional Foods in South Brazil
by de Barcellos, Marcia Dutra & Lionello, Rafael Laitano
September 2011, Volume 02, Issue 1
- 1-7 The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics
by Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Scarpa, Riccardo
- 1-10 An Update on the Consequences of EU Sugar Reform
by Moyo, Sibusiso & Spreen, Thomas H.
- 1-12 Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks
by van der Vorst, Jack G.A.J. & van Kooten, Olaf & Pieternel, A. Luning
- 1-13 Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation
by Deimel, Mark & Theuvsen, Ludwig
- 1-15 Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate
by Rota, Cosimo & Zanasi, Cesare
- 1-16 The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers
by Otten, Dennis & van den Weghe, Herman F.A.
- 1-17 Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives
by Heyder, Matthias & Makus, Christian & Theuvsen, Ludwig
- 1-22 Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU
by Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D.
February 2011, Volume 01, Issue 4
December 2010, Volume 01, Issue 4
- 1-10 Network Governance at the Firm and Network Level: Goals, Routines, and Social Mechanisms
by Ziggers, Gerrit Willem & Gagalyuk, Taras & Hanf, Jon Henrich
- 1-12 Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers
by Franz, Annabell & von Meyer, Marie & Spiller, Achim
- 1-12 Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains
by Bertazzoli, Aldo & Ghelfi, Rino & Rivaroli, Sergio & Samoggia, Antonella
- 1-13 Trust, Contracting, and Adaptation in Agri‐Food Hybrid Structures
by Martino, Gaetano
- 1-14 Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption
by Caracciolo, Francesco & Cembalo, Luigi
- 1-16 Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs
by Kuhne, Bianka & Gellynck, Xavier
- 1-16 Is there Need for more Transparency and Efficiency in Cause‐related Marketing?
by Langen, Nina & Grebitus, Carola & Hartmann, Monika
October 2010, Volume 01, Issue 3
- 1-2 The Challenge of Reaching Transparency: ‘T-readiness’ of Enterprises and Sector Networks
by Fritz, Melanie & Schiefer, Gerhard
- 1-8 Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food Systems
by Ward, Ronald W.
- 1-10 Phase Space Reconstruction from Economic Time Series Data: Improving Models of Complex Real-World Dynamic Systems
by Huffaker, Ray G.
- 1-10 Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses
by Hingley, Martin & Boone, Julie & Haley, Simon
- 1-12 Media Analysis on Volatile Markets’ Dynamics and Adaptive Behavior for the Agri-Food System
by von Davier, Zazie & Heyder, Matthias & Theuvsen, Ludwig
- 1-12 Willingness to Pay for Traceable Meat Attributes: A Meta-analysis
by Cicia, Gianni & Colantuoni, Francesca
- 1-13 Governance Stucture, Perception and Innovation in Credence Food Transactions: The Role of Food Community Networks
by Pscucci, Stefano
- 1-15 Innovation Trajectories in Honduras’ Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers
by Hartwich, Frank & Fromm, Ingrid & Romero, Gustavo
- 1-15 Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany
by Boehm, Justus & Kayser, Maike & Spiller, Achim
2010, Volume 01, Issue 2
- 1-6 Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements
by Poppe, Krijn J.
- 1-8 Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators
by Charlier, Christophe & Valceschini, Egizio
- 1-8 Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy
by Arfini, Filippo & Mancini, Maria Cecilia
- 1-9 Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy
by Banterle, Alessandro & Carraresi, Laura & Stranieri, Stefanella
- 1-9 Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework
by Sterns, James A. & Spreen, Thomas H.
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