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Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region

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  • Hirsch, Darya
  • Meyer, Christian
  • Klement, Johannes
  • Hamer, Martin
  • Terlau, Wiltrud

Abstract

Agricultural activities within city boundaries have a long history in both developed and developing countries. In this paper, a broad approach to Urban AgriCulture (UAC) is used, one that includes the production of crops in urban and peri-urban areas and ranges in developed countries from allotment gardens over community gardens to semi-entrepreneurial self-harvest farms and fully commercialized agriculture. With an empirical case study on UAC Initiatives in the Bonn/Rhein-Sieg region this work fills a gap since the lack of comprehensive and comparative studies on urban agriculture (UA) currently makes it difficult for researchers to identify the benefits of UA activities.

Suggested Citation

  • Hirsch, Darya & Meyer, Christian & Klement, Johannes & Hamer, Martin & Terlau, Wiltrud, 2016. "Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-19, July.
    • Handle: RePEc:ags:ijofsd:244554
    DOI: 10.22004/ag.econ.244554
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    1. Andreas Wesener & Runrid Fox-Kämper & Martin Sondermann & Daniel Münderlein, 2020. "Placemaking in Action: Factors That Support or Obstruct the Development of Urban Community Gardens," Sustainability, MDPI, vol. 12(2), pages 1-29, January.
    2. Inga C. Melchior & Jens Newig, 2021. "Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research," Sustainability, MDPI, vol. 13(2), pages 1-27, January.
    3. Maria Susana Orta Ortiz & Davide Geneletti, 2018. "Assessing Mismatches in the Provision of Urban Ecosystem Services to Support Spatial Planning: A Case Study on Recreation and Food Supply in Havana, Cuba," Sustainability, MDPI, vol. 10(7), pages 1-21, June.

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