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Sophistication and Performance of Italian Agri-food Exports

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  • Carbone, Anna
  • Henke, Roberto

Abstract

Non-price competition is increasingly important in world food markets. Recently, the expression export sophistication has been introduced in the economic literature to refer to a wide set of attributes that increase product value. An index has been proposed to measure sophistication in an indirect way through the per capita GDP of exporting countries (Lall et al., 2006; Haussmann et al., 2007). The paper applies the sophistication measure to the Italian food export sector, moving from an analysis of trends and performance of Italian food exports. An original way to disentangle different components in the temporal variation of the sophistication index is also proposed. Results show that the sophistication index offers original insights on recent trends in world food exports and with respect to Italian core food exports.

Suggested Citation

  • Carbone, Anna & Henke, Roberto, 2012. "Sophistication and Performance of Italian Agri-food Exports," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1), pages 1-13, July.
    • Handle: RePEc:ags:ijofsd:144842
    DOI: 10.22004/ag.econ.144842
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    1. Christian Ketels, 2006. "Michael Porter’s Competitiveness Framework—Recent Learnings and New Research Priorities," Journal of Industry, Competition and Trade, Springer, vol. 6(2), pages 115-136, June.
    2. Ricardo Hausmann & Jason Hwang & Dani Rodrik, 2007. "What you export matters," Journal of Economic Growth, Springer, vol. 12(1), pages 1-25, March.
    3. Lall, Sanjaya & Weiss, John & Zhang, Jinkang, 2006. "The "sophistication" of exports: A new trade measure," World Development, Elsevier, vol. 34(2), pages 222-237, February.
    4. Sterns, James A. & Spreen, Thomas H., 2010. "Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(2), pages 1-9.
    5. Mark J. Gehlhar & Daniel H. Pick, 2001. "Food trade balances and unit values: What can they reveal about price competition?," Agribusiness, John Wiley & Sons, Ltd., vol. 18(1), pages 61-79.
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    1. Carbone, Anna & Henke, Roberto & Pozzolo, Alberto F., 2015. "Italian agri-food exports in the international arena," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(1), pages 1-21, April.
    2. Salvioni, Cristina & Ascione, Elisa & Henke, Roberto, 2013. "Structural and economic dynamics in diversified Italian farms," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 2(3), pages 1-19, December.
    3. Gaetano Perone, 2018. "I costi della criminalità organizzata nel settore agroalimentare italiano," Moneta e Credito, Economia civile, vol. 71(281), pages 37-66.
    4. Anna Carbone & Federica Demaria & Roberto Henke, 2021. "The Sophistication of International Wine Trade: A New Import Measure," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 199-218, July.
    5. Lombardi, Alessia & Verneau, Fabio & Lombardi, Pasquale, 2016. "Development and Trade Competitiveness of the Italian Tomato Sector," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 17(1), January.
    6. Anna Carbone & Roberto Henke, 2023. "Recent trends in agri-food Made in Italy exports," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-19, December.

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