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146 Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries

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  • Griffith, Garry
  • Baker, Derek
  • Fleming, Euan
  • Mounter, Stuart
  • Malcolm, Bill
  • Umberger, Wendy

Abstract

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Suggested Citation

  • Griffith, Garry & Baker, Derek & Fleming, Euan & Mounter, Stuart & Malcolm, Bill & Umberger, Wendy, 2017. "146 Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(2), March.
    • Handle: RePEc:ags:ijofsd:277573
    DOI: 10.22004/ag.econ.277573
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    References listed on IDEAS

    as
    1. Daria Taglioni & Deborah Winkler, 2016. "Making Global Value Chains Work for Development," World Bank Publications - Books, The World Bank Group, number 24426.
    2. Ewert, Joachim & Hanf, Jon, 2015. "Influence Strategies in South African Wine Value Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(4), pages 1-12, November.
    3. Grant, Bligh & Fleming, Euan & Mounter, Stuart & McFarlane, Jim & Griffith, Garry, 2014. "Collective action in the value chain: A conceptual framework for analysis and policy for the Australian wine industry," 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia 165838, Australian Agricultural and Resource Economics Society.
    4. Giuliani, Elisa & Pietrobelli, Carlo & Rabellotti, Roberta, 2005. "Upgrading in Global Value Chains: Lessons from Latin American Clusters," World Development, Elsevier, vol. 33(4), pages 549-573, April.
    5. John Humphrey & Hubert Schmitz, 2004. "Chain governance and upgrading: taking stock," Chapters, in: Hubert Schmitz (ed.), Local Enterprises in the Global Economy, chapter 13, Edward Elgar Publishing.
    6. Trienekens, Jacques H., 2011. "Agricultural Value Chains in Developing Countries A Framework for Analysis," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(2), pages 1-32, May.
    7. John Humphrey & Hubert Schmitz, 2002. "How does insertion in global value chains affect upgrading in industrial clusters?," Regional Studies, Taylor & Francis Journals, vol. 36(9), pages 1017-1027.
    8. Fromm, Ingrid, 2007. "Upgrading in Agricultural Value Chains: The Case of Small Producers in Honduras," GIGA Working Papers 64, GIGA German Institute of Global and Area Studies.
    9. World Bank, 2005. "Food Safety and Agricultural Health Standards : Challenges and Opportunities for Developing Country Exports," World Bank Publications - Reports 8491, The World Bank Group.
    10. Ponte, Stefano & Ewert, Joachim, 2009. "Which Way is "Up" in Upgrading? Trajectories of Change in the Value Chain for South African Wine," World Development, Elsevier, vol. 37(10), pages 1637-1650, October.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Zenal Asikin & Derek Baker & Renato Villano & Arief Daryanto, 2020. "Business Models and Innovation in the Indonesian Smallholder Beef Value Chain," Sustainability, MDPI, vol. 12(17), pages 1-13, August.
    2. Griffith, G. & Fleming, E. & Mounter, S. & Hartmann, M. & Simons, J., 2018. "Food Value Chain Coordination in Practice: European and Australian case studies of the creation of chain good innovations," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277339, International Association of Agricultural Economists.
    3. Hidayati, Dwi Ratna & Garnevska, Elena & Childerhouse, Paul, 2021. "Transforming Developing Countries Agrifood Value Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(04), December.
    4. Fleming, Euan & Griffith, Garry & Mounter, Stuart & Baker, Derek, 2018. "Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(2), March.
    5. Fleming, Euan & Griffith, Garry & Mounter, Stuart & Hartmann, Monika & Simons, Johannes, 2018. "Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276878, International European Forum on System Dynamics and Innovation in Food Networks.
    6. Rohr, Sarah & Mounter, Stuart & Fleming, Euan & Griffith, Garry, 2020. "A Diagrammatic Framework for Accounting for Externalities in Agriculture and Food Sector Value Chains," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 28(5), December.
    7. Fleming, Euan & Griffith, Garry & Mounter, Stuart & Hartmann, Monika & Simons, Johannes, 2021. "Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(03), September.

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