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Content
2010, Volume 01, Issue 2
2010, Volume 01, Issue 1
- 1-1 Editorial: Food System Dynamics
by Fritz, Melanie & Schiefer, Gerhard
- 1-9 The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry
by Brown, Mark G. & Spreen, Thomas H.
- 1-10 Costs of Producing Biogas at Dairy Farms in The Netherlands
by Gebrezgabher, Solomie A. & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M.
- 1-10 Fragile Social Norms: (Un) Sustainable Exploration of Forest Products
by Zylbersztajn, Decio
- 1-12 Towards the Development of Innovative Strategies for Traditional Food Chains in the EU
by Molnar, Adrienn & Gellynck, Xavier & Vanhonacker, Filiep & Verbeke, Wim
- 1-12 Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee
by Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico
- 1-13 U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection
by Ward, Ronald W. & Boynton, Bruce
- 1-13 Supply Chain and Network Performance: Metrics for Profitability, Productivity, and Efficiency
by Weaver, Robert D.
- 1-13 System Dynamics in Food Quality Certifications: Development of an Audit Integrity System
by Albersmeier, Friederike & Schulze, Holger & Spiller, Achim
0000, Volume 14, Issue 04
0000, Volume 14, Issue 03
0000, Volume 11, Issue 04
0000, Volume 11, Issue 02
0000, Volume 10, Issue 04
0000, Volume 04, Issue 1
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