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Transparency in Food: A Challenge for Research and Sector Initiatives

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  • Schiefer, Gerhard

Abstract

Transparency in the Food Sector and especially towards consumers is an issue which receives increasingly attention in public and research. There is widespread agreement that the present state of transparency is not sufficient and needs engagement by research and the sector to move forward. A Strategic Research Agenda on Transparency (SRA) identifies opportunities and challenges for research to contribute to improvements in transparency supporting consumers’ trust in food and the society’s interest in food that is safe and considers the evolving environmental and social concerns

Suggested Citation

  • Schiefer, Gerhard, 2011. "Transparency in Food: A Challenge for Research and Sector Initiatives," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(2), pages 1-2, December.
    • Handle: RePEc:ags:ijofsd:121851
    DOI: 10.22004/ag.econ.121851
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    References listed on IDEAS

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    1. Melanie Fritz & Gerhard Schiefer, 2008. "Food chain management for sustainable food system development: a European research agenda," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 440-452.
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