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Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information?

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  • Meixner, Oliver
  • Haas, Rainer

Abstract

This study analyzes consumers’ information needs concerning quality labels in the food sector. We analyzed that by using one of the most well-known quality labels for food products in Austria as our research object (the quality label of the organization AgrarMarkt Austria, the so-called AMA Seal). Apparently, there is a lack of consumer-oriented information. Up to now, the type of information consumers of AMA sealed products demand is more or less unknown. Therefore, the objectives of this study were (1) to identify consumers’ actual use of information and (2) their information needs about quality labels to provide needs-based consumer information.

Suggested Citation

  • Meixner, Oliver & Haas, Rainer, 2016. "Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-11, July.
    • Handle: RePEc:ags:ijofsd:244555
    DOI: 10.22004/ag.econ.244555
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    References listed on IDEAS

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    Cited by:

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    2. Sonja Kaufmann & Nikolaus Hruschka & Luis Vildozo & Christian R. Vogl, 2023. "Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 193-216, March.
    3. Marek Angowski & Aneta Jarosz-Angowska, 2020. "Importance of Regional and Traditional EU Quality Schemes in Young Consumer Food Purchasing Decisions," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 2), pages 916-927.

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