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Innovation Trajectories in Honduras’ Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers

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  • Hartwich, Frank
  • Fromm, Ingrid
  • Romero, Gustavo

Abstract

In this paper, results from a study on the use of improved coffee production technology schemes among smallholder coffee producers in three prominent coffee producing regions in Honduras are presented. The impact of various schemes (trajectories) in which different agents influence the producers’ decision to use new technologies was analyzed. In particular, there are differences in the influence of a) private coffee buying organizations and b) government and public development agencies on the innovation behavior of coffee growers. Drawing from network data that depict the internal and outbound connectedness of producers in three village communities in main coffee producing zones in Honduras, tools of social network analysis were applied to find out how interactions with certain agents, separately and cumulatively, has influenced their use of improved methods in coffee production and marketing. The results suggest that there are significant differences in the way that various providers of knowledge and technology, especially private buyers and development agencies, influence the farmers’ behavior towards innovation. The influence of buyers, according to the data, is focused on certification and quality aspects, whereas development agents focus on improved agronomic practices. Farmers who communicate with the extension branch of input providers tend to be more innovative. These results suggest that development programs should take more seriously into account the role of private actors in innovation among agricultural producers and, hence, design development programs in such a way to allow for collaboration with these agents.

Suggested Citation

  • Hartwich, Frank & Fromm, Ingrid & Romero, Gustavo, 2010. "Innovation Trajectories in Honduras’ Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(3), pages 1-15, October.
    • Handle: RePEc:ags:ijofsd:97027
    DOI: 10.22004/ag.econ.97027
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    References listed on IDEAS

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    1. World Bank, 2006. "Enhancing Agricultural Innovation," World Bank Publications - Reports 24105, The World Bank Group.
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    1. Unay Gailhard, Ilkay & Bavorova, Miroslava & Pirscher, Frauke, 2012. "The Influence of Communication Frequency with Social Network Actors on the Continuous Innovation Adoption: Organic Farmers in Germany," 131st Seminar, September 18-19, 2012, Prague, Czech Republic 135786, European Association of Agricultural Economists.
    2. Tuyen Thi Tran & Hong Chen, 2022. "Climate change risk perception and adaptive behavior of coffee farmers: the mediating role of climate-related attitudinal factors and moderating role of self-efficacy," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 12(2), pages 354-368, June.
    3. Logesh Mohankumar & Muthuprasad Thiyaharajan & Kavi Sidharthan Venkidusamy, 2024. "Understanding the communication network of farmers to ensure the sustainable use of pesticides," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 14(1), pages 12-23, March.
    4. Thomas Kopp, 2022. "When switching costs cause market power: Rubber processing in Indonesia," Agricultural Economics, International Association of Agricultural Economists, vol. 53(3), pages 481-495, May.
    5. Unay Gailhard, ilkay & Bavorova, Miroslava, 2014. "Innovation at Rural Enterprises: Results from a Survey of German Organic and Conventional Farmers," MPRA Paper 58331, University Library of Munich, Germany.

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