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Jane Kolodinsky

Personal Details

First Name:Jane
Middle Name:
Last Name:Kolodinsky
Suffix:
RePEc Short-ID:pko718
[This author has chosen not to make the email address public]
Terminal Degree:1988 Jeb E. Brooks School of Public Policy; Cornell University (from RePEc Genealogy)

Affiliation

(50%) Department of Community Development and Applied Economics
University of Vermont

Burlington, Vermont (United States)
http://www.uvm.edu/~cdae/
RePEc:edi:dcuvmus (more details at EDIRC)

(50%) Center for Rural Studies
University of Vermont

Burlington, Vermont (United States)
http://www.uvm.edu/crs
RePEc:edi:cruvmus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters

Working papers

  1. Kolodinsky, Jane & Reynolds, Travis & Baker, Daniel & Watts, Richard, 2015. "Regulatory Capture and Support for and Opposition to Controversial Food System Policy Issues: An Exploratory Analysis," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202700, European Association of Agricultural Economists.
  2. Kolodinsky, Jane M. & Castle, Jeffrey, 2014. "Mother/Child Eating and Drinking Patterns by Weight and Ethnicity," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169803, Agricultural and Applied Economics Association.
  3. Kolodinsky, Jane M. & Reynolds, Travis, 2014. "ll Around the (Genetically-Modified) Mulberry Bush: Information-seeking and Consumer Preferences for Genetically Modified Food Labeling in Vermont," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170461, Agricultural and Applied Economics Association.
  4. Kolodinsky, Jane M. & Roche, Erin & Desai, Sona & Campbell, Erica, 2014. "Are Independent Retailers a Viable Distribution Channel for Local Foods? Evidence from Vermont," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170306, Agricultural and Applied Economics Association.
  5. Kolodinsky, Jane & Smith, Abby, 2011. "Place-Based Marketing Opportunities for Vermont," Opportunities for Agriculture Working Paper Series 201277, University of Vermont, Food Systems Spire of Excellence.
  6. Berlin, Linda & Kolodinsky, Jane & Norris, Kim & Nelson, Abbie, 2010. "Farm-to-School: Implications for Child Nutrition," Opportunities for Agriculture Working Paper Series 201250, University of Vermont, Food Systems Spire of Excellence.
  7. Jane Kolodinsky & Garret Kimberly & Jonathan Isham, 2003. "The Effects of Volunteering for Non-profit Organizations on Social Capital Formation: Evidence from a Statewide Survey," Middlebury College Working Paper Series 0305, Middlebury College, Department of Economics.
  8. Kolodinsky, Jane M. & Wang, Qingbin & Pelch, Leslie, 1999. "Community Supported Agriculture (Csa): A Hypothesis Test Of Membership Activities And Utility," 1999 Annual meeting, August 8-11, Nashville, TN 21692, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  9. Iskow, Julie & Kolodinsky, Jane & Russo, David, 1994. "THE EFFECTS OF PROMOTION ON THE DEMAND FOR SPECIALTY PRODUCTS AND THEIR MASS MARKET COUNTERPARTS: An Econometric Analysis of the Canadian and U.S. Maple Syrup Markets," Promotion in the Marketing Mix: What Works, Where and Why, April 28-29, 1994, Toronto, Canada 279595, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
  10. Kolodinsky, Jane, 1988. "Consumer reactions to price savings on food," Agricultural Outlook Forum Archive 1923 - 1997 326546, United States Department of Agriculture, Agricultural Outlook Forum.
  11. Morris, Sean & Kolodinsky, Jane M., "undated". "Estimating the impact of information search, attitudes, and consumer characteristics on use of GE labels in a mandatory GE labeling policy environment," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259962, Agricultural and Applied Economics Association.

Articles

  1. Hannah Lacasse & Jane Kolodinsky & Travis Reynolds & Heather Darby, 2024. "Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(1), pages 239-248, March.
  2. Bonnie Wylie Pratt & Jon D. Erickson & Jane Kolodinsky & Erik Monsen & William J. Wales, 2022. "Shades of Green: Modelling Differences in Thought and Action among Electric Utility Regime Actors in the Energy System Transition," Sustainability, MDPI, vol. 14(20), pages 1-17, October.
  3. Kolodinsky, Jane & Tobin, Daniel, 2021. "Teaching about Diversity and Racism in Food Systems: An Example for Agricultural Economics and Related Departments," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 2(6), January.
  4. Kolodinsky, Jane & Goetz, Stephan J., 2021. "Theme Overview: Rural Development Implications One Year after COVID-19," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(3), August.
  5. Jane Kolodinsky & Hannah Lacasse & Katherine Gallagher, 2020. "Making Hemp Choices: Evidence from Vermont," Sustainability, MDPI, vol. 12(15), pages 1-15, August.
  6. Marilyn Sitaker & Jane Kolodinsky & Weiwei Wang & Lisa C. Chase & Julia Van Soelen Kim & Diane Smith & Hans Estrin & Zoe Van Vlaanderen & Lauren Greco, 2020. "Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation," Sustainability, MDPI, vol. 12(24), pages 1-25, December.
  7. Marilyn Sitaker & Jared T. McGuirt & Weiwei Wang & Jane Kolodinsky & Rebecca A. Seguin, 2019. "Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States," Sustainability, MDPI, vol. 11(7), pages 1-23, April.
  8. Jane Kolodinsky & Sean Morris & Orest Pazuniak, 2019. "How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 117-125, March.
  9. Inwood, Shoshanah & Knudson, Alana & Becot, Florence A. & Braun, Bonnie & Goetz, Stephan J. & Kolodinsky, Jane M. & Loveridge, Scott & Morris, Katlyn & Parker, Jason & Parsons, Bob & Welborn, Rachel &, 2018. "Health Insurance and National Farm Policy," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(1), February.
  10. Emily H. Morgan & Michelle M. Severs & Karla L. Hanson & Jared McGuirt & Florence Becot & Weiwei Wang & Jane Kolodinsky & Marilyn Sitaker & Stephanie B. Jilcott Pitts & Alice Ammerman & Rebecca A. Seg, 2018. "Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies," Sustainability, MDPI, vol. 10(7), pages 1-21, June.
  11. Haynes-Maslow, Lindsey & Osborne, Isabel & Jilcott Pitts, Stephanie & Sitaker, Marilyn & Byker-Shanks, Carmen & Leone, Lucia & Maldonado, Adriana & McGuirt, Jared & Andress, Lauri & Bailey-Davis, Lisa, 2018. "Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes," Food Policy, Elsevier, vol. 81(C), pages 58-66.
  12. Kolodinsky, Jane M. & Battista, Geoffrey & Roche, Erin & Lee, Brian H.Y. & Johnson, Rachel K., 2017. "Estimating the effect of mobility and food choice on obesity in a rural, northern environment," Journal of Transport Geography, Elsevier, vol. 61(C), pages 30-39.
  13. Grebitus, Carola & Kolodinsky, Jane & McFadden, Dawn Thilmany, 2017. "Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(1), pages 1-2.
  14. Becot, Florence & Kolodinsky, Jane M. & Roche, Erin & Zipparo, Alexandra E. & Berlin, Linda & Buckwalter, Erin & McLaughlin, Janet, 2017. "Do Farm-to-School Programs Create Local Economic Impacts?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(1), pages 1-8.
  15. Roche, Erin & Kolodinsky, Jane M. & Johnson, Rachel K. & Pharis, Meagan & Banning, Jenna, 2017. "School Gardens May Combat Childhood Obesity," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(1), pages 1-6.
  16. Jennifer Porter & David Conner & Jane Kolodinsky & Amy Trubek, 2017. "Get real: an analysis of student preference for real food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 921-932, December.
  17. Kolodinsky, Jane M. & Sitaker, Marilyn & Morgan, Emily H. & Connor, Leah M. & Hanson, Karla L. & Becot, Florence & Pitts, Stephanie B. Jilcott & Ammerman, Alice S. & Seguin, Rebecca A., 2017. "Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(1), pages 1-10.
  18. Becot, Florence A. & Conner, David S. & Kolodinsky, Jane M. & Mendez, V. Ernesto, 2014. "Measuring the Costs of Production and Pricing on Diversified Farms: Juggling Decisions Amidst Uncertainties," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2014, pages 1-18.
  19. Kolodinsky, Jane M. & DeSisto, Thomas Patrick & Propen, David & Putnam, Matthew E. & Roche, Erin & Sawyer, William R., 2013. "It is not how far you go, it is whether you can get there: modeling the effects of mobility on quality of life in rural New England," Journal of Transport Geography, Elsevier, vol. 31(C), pages 113-122.
  20. J. Kolodinsky & E. Roche & T. DeSisto & W. Sawyer & D. Propen, 2013. "Understanding quality of life in a northern, rural climate," Community Development, Taylor & Francis Journals, vol. 44(2), pages 161-172, May.
  21. Reynolds, Travis & Kolodinsky, Jane & Murray, Byron, 2012. "Consumer preferences and willingness to pay for compact fluorescent lighting: Policy implications for energy efficiency promotion in Saint Lucia," Energy Policy, Elsevier, vol. 41(C), pages 712-722.
  22. Li, Minghao & Wang, Qingbin & Kolodinsky, Jane M., 2012. "Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(2), pages 1-13.
  23. David Conner & Benjamin King & Jane Kolodinsky & Erin Roche & Christopher Koliba & Amy Trubek, 2012. "You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 321-332, September.
  24. Noah Pollock & Lisa Chase & Clare Ginger & Jane Kolodinsky, 2011. "The Northern Forest Canoe Trail: economic impacts and implications for community development," Community Development, Taylor & Francis Journals, vol. 43(2), pages 244-258, April.
  25. Kolodinsky, Jane, 2008. "Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk," Food Policy, Elsevier, vol. 33(6), pages 616-623, December.
  26. Michele Cranwell Schmidt & Jane M. Kolodinsky, 2007. "Microenterprise Development Program Success: A Path Analysis Of Factors That Lead To And Mediate Client Success," Journal of Developmental Entrepreneurship (JDE), World Scientific Publishing Co. Pte. Ltd., vol. 12(01), pages 47-69.
  27. Jane Kolodinsky & Caryl Stewart & Antonia Bullard, 2006. "Measuring Economic and Social Impacts of Membership in a Community Development Financial Institution," Journal of Family and Economic Issues, Springer, vol. 27(1), pages 27-47, April.
  28. JoAnne Labrecque & Maurice Doyon & François Bellavance & Jane Kolodinsky, 2006. "Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 647-661, December.
  29. Kolodinsky, Jane M. & Wang, Qingbin & Conner, David S., 1998. "rBST Labeling and Notification: Lessons from Vermont," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 13(3), pages 1-3.
  30. Qingbin Wang & Catherine Halbrendt & Jane Kolodinsky & Fred Schmidt, 1997. "Willingness to pay for rBST-free milk: a two-limit Tobit model analysis," Applied Economics Letters, Taylor & Francis Journals, vol. 4(10), pages 619-621.
  31. Jane Kolodinsky & Quingbin Wang & Christine Torre, 1997. "Length of Coresidence of Elders with Adult Relatives: a Survival Analysis Using GSOEP Data," Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research, DIW Berlin, German Institute for Economic Research, vol. 66(1), pages 145-150.
  32. Roberta W. Walsh & Jane Kolodinsky, 1996. "Expenditures for Health Care among Older, Single Women in the United States: Impact on Economic Status and Implications for Public Policy," Journal of Income Distribution, Ad libros publications inc., vol. 5(2), pages 5-5, December.
  33. Iskow, Julie & Kolodinsky, Jane M., 1993. "Specialty Product Marketing: A Research Update," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-2, February.
  34. Roberta Walsh & Jane Kolodinsky, 1992. "Prices, income and the economic status of older, single women: Implications for health care and housing policies," Forum for Social Economics, Springer;The Association for Social Economics, vol. 22(1), pages 48-59, March.

Chapters

  1. Kati Gallagher & Michael Moser & Mairi-Jane V. Fox & Jane Kolodinsky, 2020. "From measurement to application: wellbeing indicators in socio-ecological systems," Chapters, in: Robert Costanza & Jon D. Erickson & Joshua Farley & Ida Kubiszewski (ed.), Sustainable Wellbeing Futures, chapter 10, pages 167-178, Edward Elgar Publishing.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Kolodinsky, Jane M. & Reynolds, Travis, 2014. "ll Around the (Genetically-Modified) Mulberry Bush: Information-seeking and Consumer Preferences for Genetically Modified Food Labeling in Vermont," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170461, Agricultural and Applied Economics Association.

    Cited by:

    1. Fan, Linlin & Stevens, Andrew W. & Thomas, Betty, 2022. "Consumer purchasing response to mandatory genetically engineered labeling," Food Policy, Elsevier, vol. 110(C).
    2. Thomas, Elizabeth & Fan, Linlin & Stevens, Andrew W., 2020. "Consumer Purchasing Response to Genetically Engineered Labeling," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304523, Agricultural and Applied Economics Association.

  2. Kolodinsky, Jane & Smith, Abby, 2011. "Place-Based Marketing Opportunities for Vermont," Opportunities for Agriculture Working Paper Series 201277, University of Vermont, Food Systems Spire of Excellence.

    Cited by:

    1. Fu, Yufei & Boys, Kathryn A. & Cengiz, Ezgi, 2024. "Marketing “Local”: Exploring the Benefits and Geographic Reach of Using Place-Based Names for Beer Products," 2024 Annual Meeting, July 28-30, New Orleans, LA 343991, Agricultural and Applied Economics Association.

  3. Jane Kolodinsky & Garret Kimberly & Jonathan Isham, 2003. "The Effects of Volunteering for Non-profit Organizations on Social Capital Formation: Evidence from a Statewide Survey," Middlebury College Working Paper Series 0305, Middlebury College, Department of Economics.

    Cited by:

    1. Bartolini, Stefano & Bonatti, Luigi, 2007. "Endogenous growth, decline in social capital and expansion of market activities," MPRA Paper 3341, University Library of Munich, Germany.
    2. Joseph J. Sabia & Joseph P. Price & H. Elizabeth Peters & Reginald Covington, 2018. "The effect on teenage childbearing on social capital development: new evidence on civic engagement," Review of Economics of the Household, Springer, vol. 16(3), pages 629-659, September.
    3. Sauer, Robert M. & Wilson, John & Mantovan, Noemi, 2019. "The Economic Benefits of Volunteering and Social Class," IZA Discussion Papers 12713, Institute of Labor Economics (IZA).
    4. Diasakos, Theodoros M. & Neymotin, Florence, 2014. "Coordination in Public Good Provision: How Individual Volunteering is Impacted by the Volunteering of Others," SIRE Discussion Papers 2014-014, Scottish Institute for Research in Economics (SIRE).
    5. Stefano Bartolini & Luigi Bonatti, 2006. "How Can the Decline in Social Capital be Reconciled with a Satisfactory Growth Performance?," Department of Economics University of Siena 477, Department of Economics, University of Siena.
    6. Florence Neymotin, 2016. "Individuals and Communities: the Importance of Neighbors Volunteering," Journal of Labor Research, Springer, vol. 37(2), pages 149-178, June.
    7. Bartolini, Stefano & Bonatti, Luigi, 2008. "The role of social capital in enhancing factor productivity: Does its erosion depress per capita GDP?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 37(4), pages 1539-1553, August.
    8. Theodoros M. Diasakos & Florence Neymotin, 2011. "Community Matters: How the Volunteering of Others Affects One's Likelihood of Engaging in Volunteer Work," Carlo Alberto Notebooks 209, Collegio Carlo Alberto.

Articles

  1. Kolodinsky, Jane & Tobin, Daniel, 2021. "Teaching about Diversity and Racism in Food Systems: An Example for Agricultural Economics and Related Departments," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 2(6), January.

    Cited by:

    1. Saucier, Donald A. & Renken, Noah D. & Schiffer, Ashley A. & Jones,Tucker L., 2023. "Recommendations for Contextualizing and Facilitating Class Conversations about Diversity, Equity, Inclusion, Belonging and Social Justice," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 5(1), January.

  2. Jane Kolodinsky & Hannah Lacasse & Katherine Gallagher, 2020. "Making Hemp Choices: Evidence from Vermont," Sustainability, MDPI, vol. 12(15), pages 1-15, August.

    Cited by:

    1. GwanSeon Kim & Tyler Mark, 2023. "What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-19, December.
    2. Patalee, Buddhika & Jeong, Hoyeon & Mark, Tyler, 2024. "What Makes Hemp Economically Attractive? A Case of Kentucky Hemp Farmers," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(2), May.

  3. Marilyn Sitaker & Jane Kolodinsky & Weiwei Wang & Lisa C. Chase & Julia Van Soelen Kim & Diane Smith & Hans Estrin & Zoe Van Vlaanderen & Lauren Greco, 2020. "Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation," Sustainability, MDPI, vol. 12(24), pages 1-25, December.

    Cited by:

    1. Anne E. Lally & Alban Morina & Leah N. Vermont & Jill N. Tirabassi & Lucia A. Leone, 2022. "Impacts of the COVID-19 Pandemic on Mobile Produce Market Operations: Adaptations, Barriers, and Future Directions for Increasing Food Access," IJERPH, MDPI, vol. 19(18), pages 1-16, September.
    2. Nishant Saravanan & Jessica Olivares-Aguila & Alejandro Vital-Soto, 2022. "Bibliometric and Text Analytics Approaches to Review COVID-19 Impacts on Supply Chains," Sustainability, MDPI, vol. 14(23), pages 1-33, November.
    3. Aparna Katre & Teresa Bertossi & Abigail Clarke-Sather & Mary Parsatoon, 2022. "Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity," Sustainability, MDPI, vol. 14(6), pages 1-26, March.
    4. Efryta Wulan Anggraeni & Yuanita Handayati & Santi Novani, 2022. "Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
    5. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.

  4. Marilyn Sitaker & Jared T. McGuirt & Weiwei Wang & Jane Kolodinsky & Rebecca A. Seguin, 2019. "Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States," Sustainability, MDPI, vol. 11(7), pages 1-23, April.

    Cited by:

    1. Christina Gugerell & Takeshi Sato & Christine Hvitsand & Daichi Toriyama & Nobuhiro Suzuki & Marianne Penker, 2021. "Know the Farmer That Feeds You: A Cross-Country Analysis of Spatial-Relational Proximities and the Attractiveness of Community Supported Agriculture," Agriculture, MDPI, vol. 11(10), pages 1-20, October.

  5. Jane Kolodinsky & Sean Morris & Orest Pazuniak, 2019. "How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 117-125, March.

    Cited by:

    1. Fan, Linlin & Stevens, Andrew W. & Thomas, Betty, 2022. "Consumer purchasing response to mandatory genetically engineered labeling," Food Policy, Elsevier, vol. 110(C).
    2. Marette, Stéphan (Paris-Saclay) & Disdier, Anne-Célia (PSE) & Bodnar, Anastasia (USDA OCE) & Beghin, John C (UNL), 2021. "New Plant Engineering Techniques, R&D Investment, and International Trade," Staff Papers 313493, University of Nebraska-Lincoln, Department of Agricultural Economics.
    3. Thomas, Elizabeth & Fan, Linlin & Stevens, Andrew W., 2020. "Consumer Purchasing Response to Genetically Engineered Labeling," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304523, Agricultural and Applied Economics Association.
    4. Katrina Oselinsky & Ashlie Johnson & Pamela Lundeberg & Abby Johnson Holm & Megan Mueller & Dan J. Graham, 2021. "GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes towards GMOs," IJERPH, MDPI, vol. 18(4), pages 1-19, February.

  6. Inwood, Shoshanah & Knudson, Alana & Becot, Florence A. & Braun, Bonnie & Goetz, Stephan J. & Kolodinsky, Jane M. & Loveridge, Scott & Morris, Katlyn & Parker, Jason & Parsons, Bob & Welborn, Rachel &, 2018. "Health Insurance and National Farm Policy," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(1), February.

    Cited by:

    1. Florence A. Becot & Shoshanah M. Inwood, 2022. "Medical economic vulnerability: a next step in expanding the farm resilience scholarship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 1097-1116, September.

  7. Emily H. Morgan & Michelle M. Severs & Karla L. Hanson & Jared McGuirt & Florence Becot & Weiwei Wang & Jane Kolodinsky & Marilyn Sitaker & Stephanie B. Jilcott Pitts & Alice Ammerman & Rebecca A. Seg, 2018. "Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies," Sustainability, MDPI, vol. 10(7), pages 1-21, June.

    Cited by:

    1. Gabriel Cumming & Kristin Hunter-Thomson & Talia Young, 2020. "Local food 2.0: How do regional, intermediated, food value chains affect stakeholder learning? A case study of a community-supported fishery (CSF) program," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 10(1), pages 68-82, March.
    2. Yuriy Danko & Olena Nifatova, 2022. "Agro-sphere determinants of green branding: eco-consumption, loyalty, and price premium," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-9, December.
    3. Zinette Bergman & Manfred Max Bergman, 2022. "Toward Sustainable Communities: A Case Study of the Eastern Market in Detroit," Sustainability, MDPI, vol. 14(7), pages 1-14, April.
    4. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
    5. Marilyn Sitaker & Jared T. McGuirt & Weiwei Wang & Jane Kolodinsky & Rebecca A. Seguin, 2019. "Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States," Sustainability, MDPI, vol. 11(7), pages 1-23, April.
    6. Paweł Bryła, 2019. "Regional Ethnocentrism on the Food Market as a Pattern of Sustainable Consumption," Sustainability, MDPI, vol. 11(22), pages 1-19, November.

  8. Haynes-Maslow, Lindsey & Osborne, Isabel & Jilcott Pitts, Stephanie & Sitaker, Marilyn & Byker-Shanks, Carmen & Leone, Lucia & Maldonado, Adriana & McGuirt, Jared & Andress, Lauri & Bailey-Davis, Lisa, 2018. "Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes," Food Policy, Elsevier, vol. 81(C), pages 58-66.

    Cited by:

    1. Yuyao Huang & Alison Tovar & John Taylor & Maya Vadiveloo, 2019. "Staple Food Item Availability among Small Retailers in Providence, RI," IJERPH, MDPI, vol. 16(6), pages 1-23, March.
    2. Marilyn Sitaker & Jane Kolodinsky & Weiwei Wang & Lisa C. Chase & Julia Van Soelen Kim & Diane Smith & Hans Estrin & Zoe Van Vlaanderen & Lauren Greco, 2020. "Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation," Sustainability, MDPI, vol. 12(24), pages 1-25, December.
    3. Gundersen, Craig, 2021. "Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food," Food Policy, Elsevier, vol. 101(C).
    4. Lauri Andress & Carmen Byker Shanks & Annie Hardison-Moody & T. Elaine Prewitt & Paul Kinder & Lindsey Haynes-Maslow, 2020. "The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food," IJERPH, MDPI, vol. 17(17), pages 1-20, August.

  9. Kolodinsky, Jane M. & Battista, Geoffrey & Roche, Erin & Lee, Brian H.Y. & Johnson, Rachel K., 2017. "Estimating the effect of mobility and food choice on obesity in a rural, northern environment," Journal of Transport Geography, Elsevier, vol. 61(C), pages 30-39.

    Cited by:

    1. Yu, Zhao & Zhao, Pengjun, 2021. "The factors in residents' mobility in rural towns of China: Car ownership, road infrastructure and public transport services," Journal of Transport Geography, Elsevier, vol. 91(C).
    2. Zhao, Pengjun & Yu, Zhao, 2020. "Investigating mobility in rural areas of China: Features, equity, and factors," Transport Policy, Elsevier, vol. 94(C), pages 66-77.
    3. Bondemark, Anders, 2020. "The relationship between accessibility and price – The case of Swedish food stores," Journal of Transport Geography, Elsevier, vol. 82(C).

  10. Becot, Florence & Kolodinsky, Jane M. & Roche, Erin & Zipparo, Alexandra E. & Berlin, Linda & Buckwalter, Erin & McLaughlin, Janet, 2017. "Do Farm-to-School Programs Create Local Economic Impacts?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(1), pages 1-8.

    Cited by:

    1. Krasnoff, Shayna M. & Schmit, Todd M. & Bilinski, Cheryl B., 2023. "Economic impact assessment of public incentives to support farm-to-school food purchases," Food Policy, Elsevier, vol. 121(C).
    2. Krasnoff, Shayna & Schmit, Todd M. & Bilinski, Cheryl B., 2022. "Economic impact assessment of public incentives to support farm-to-school food purchases," Applied Economics and Policy Working Paper Series 324054, Cornell University, Department of Applied Economics and Management.
    3. Panchalingam, Thadchaigeni & Howard, Gregory & Allen Klaiber, H. & Roe, Brian E., 2023. "Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs," Food Policy, Elsevier, vol. 115(C).
    4. McKinzie, Whitney R. & Bampasidou, Maria & Besse, Crystal & Fannin, J. Matthew & Motsenbocker, Carl E., 2023. "Research Update: Engaging School Food Authorities in Local Procurement Economic Impact Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(1), March.
    5. Marilyn Sitaker & Jane Kolodinsky & Weiwei Wang & Lisa C. Chase & Julia Van Soelen Kim & Diane Smith & Hans Estrin & Zoe Van Vlaanderen & Lauren Greco, 2020. "Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation," Sustainability, MDPI, vol. 12(24), pages 1-25, December.
    6. Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison, 2024. "Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities," Food Policy, Elsevier, vol. 122(C).

  11. Roche, Erin & Kolodinsky, Jane M. & Johnson, Rachel K. & Pharis, Meagan & Banning, Jenna, 2017. "School Gardens May Combat Childhood Obesity," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(1), pages 1-6.

    Cited by:

    1. David R. Just & Julius J. Okello & Gnel Gabrielyan & Souleimane Adekambi & Norman Kwikiriza & Putri E. Abidin & Edward Carey, 2022. "A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(1), pages 124-146, February.

  12. Jennifer Porter & David Conner & Jane Kolodinsky & Amy Trubek, 2017. "Get real: an analysis of student preference for real food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 921-932, December.

    Cited by:

    1. Kathleen Hilimire & Carl Schnitker, 2020. "The real meal deal: assessing student preferences for “real food” at Fort Lewis College," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1073-1081, December.
    2. Garrett M. Broad & Wythe Marschall & Maya Ezzeddine, 2022. "Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 417-433, March.

  13. Kolodinsky, Jane M. & Sitaker, Marilyn & Morgan, Emily H. & Connor, Leah M. & Hanson, Karla L. & Becot, Florence & Pitts, Stephanie B. Jilcott & Ammerman, Alice S. & Seguin, Rebecca A., 2017. "Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(1), pages 1-10.

    Cited by:

    1. Antonella Samoggia & Chiara Perazzolo & Piroska Kocsis & Margherita Del Prete, 2019. "Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks," Sustainability, MDPI, vol. 11(12), pages 1-21, June.
    2. Marilyn Sitaker & Jared T. McGuirt & Weiwei Wang & Jane Kolodinsky & Rebecca A. Seguin, 2019. "Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States," Sustainability, MDPI, vol. 11(7), pages 1-23, April.

  14. Kolodinsky, Jane M. & DeSisto, Thomas Patrick & Propen, David & Putnam, Matthew E. & Roche, Erin & Sawyer, William R., 2013. "It is not how far you go, it is whether you can get there: modeling the effects of mobility on quality of life in rural New England," Journal of Transport Geography, Elsevier, vol. 31(C), pages 113-122.

    Cited by:

    1. Minou Weijs-Perrée & Pauline Van den Berg & Theo Arentze & Astrid Kemperman, 2017. "Social networks, social satisfaction and place attachment in the neighborhood," REGION, European Regional Science Association, vol. 4, pages 133-151.
    2. Curl, Angela & Davison, Lisa, 2014. "Transport Geography: perspectives upon entering an accomplished research sub-discipline," Journal of Transport Geography, Elsevier, vol. 38(C), pages 100-105.
    3. Reutter, Ulrike & Holz-Rau, Christian & Albrecht, Janna & Hülz, Martina (ed.), 2020. "Wechselwirkungen von Mobilität und Raumentwicklung im Kontext gesellschaftlichen Wandels [Interations between mobility and spatial development in the context of social change]," Forschungsberichte der ARL, ARL – Akademie für Raumentwicklung in der Leibniz-Gemeinschaft, volume 14, number 14, September.
    4. Combs, Tabitha S., 2017. "Examining changes in travel patterns among lower wealth households after BRT investment in Bogotá, Colombia," Journal of Transport Geography, Elsevier, vol. 60(C), pages 11-20.
    5. Yu, Zhao & Zhao, Pengjun, 2021. "The factors in residents' mobility in rural towns of China: Car ownership, road infrastructure and public transport services," Journal of Transport Geography, Elsevier, vol. 91(C).
    6. Zhao, Pengjun & Yu, Zhao, 2021. "Rural poverty and mobility in China: A national-level survey," Journal of Transport Geography, Elsevier, vol. 93(C).
    7. Lee, Richard J. & Sener, Ipek N., 2016. "Transportation planning and quality of life: Where do they intersect?," Transport Policy, Elsevier, vol. 48(C), pages 146-155.
    8. van den Berg, Pauline & Sharmeen, Fariya & Weijs-Perrée, Minou, 2017. "On the subjective quality of social Interactions: Influence of neighborhood walkability, social cohesion and mobility choices," Transportation Research Part A: Policy and Practice, Elsevier, vol. 106(C), pages 309-319.
    9. Holz-Rau, Christian & Scheiner, Joachim, 2020. "Mobilität und Raumentwicklung im Kontext gesellschaftlichen Wandels - Schlussfolgerungen für Politik, Planungspraxis und Forschung," Forschungsberichte der ARL: Aufsätze, in: Reutter, Ulrike & Holz-Rau, Christian & Albrecht, Janna & Hülz, Martina (ed.), Wechselwirkungen von Mobilität und Raumentwicklung im Kontext gesellschaftlichen Wandels, volume 14, pages 380-408, ARL – Akademie für Raumentwicklung in der Leibniz-Gemeinschaft.
    10. Weijs-Perrée, Minou & van den Berg, Pauline & Arentze, Theo & Kemperman, Astrid, 2015. "Factors influencing social satisfaction and loneliness: a path analysis," Journal of Transport Geography, Elsevier, vol. 45(C), pages 24-31.
    11. Ranković Plazinić, Biljana & Jović, Jadranka, 2018. "Mobility and transport potential of elderly in differently accessible rural areas," Journal of Transport Geography, Elsevier, vol. 68(C), pages 169-180.
    12. Haustein, Sonja & Siren, Anu, 2014. "Seniors’ unmet mobility needs – how important is a driving licence?," Journal of Transport Geography, Elsevier, vol. 41(C), pages 45-52.
    13. Yuan, Dandan & Zhao, Pengjun & Yu, Zhao & Liu, Qiyang, 2023. "Villagers' travel burden and the built environment in rural China: Evidence from a national level survey," Journal of Transport Geography, Elsevier, vol. 113(C).
    14. Kolodinsky, Jane M. & Battista, Geoffrey & Roche, Erin & Lee, Brian H.Y. & Johnson, Rachel K., 2017. "Estimating the effect of mobility and food choice on obesity in a rural, northern environment," Journal of Transport Geography, Elsevier, vol. 61(C), pages 30-39.
    15. Shliselberg, Rebecca & Givoni, Moshe & Kaplan, Sigal, 2020. "A behavioral framework for measuring motility: Linking past mobility experiences, motility and eudemonic well-being," Transportation Research Part A: Policy and Practice, Elsevier, vol. 141(C), pages 69-85.
    16. Miwa, Tomio & Wang, Jianbiao & Morikawa, Takayuki, 2023. "Are seniors in mountainous areas able to realize their desired trips? A novel approach to estimate trip demand," Transportation Research Part A: Policy and Practice, Elsevier, vol. 175(C).
    17. Zhao, Pengjun & Yu, Zhao, 2020. "Investigating mobility in rural areas of China: Features, equity, and factors," Transport Policy, Elsevier, vol. 94(C), pages 66-77.
    18. Bindu Panikkar & Qing Ren & Fosca Bechthold, 2023. "Transportation Justice in Vermont Communities of High Environmental Risk," Sustainability, MDPI, vol. 15(3), pages 1-18, January.
    19. Majumdar, Bandhan Bandhu & Jayakumar, Malavika & Sahu, Prasanta K. & Potoglou, Dimitris, 2021. "Identification of key determinants of travel satisfaction for developing policy instrument to improve quality of life: An analysis of commuting in Delhi," Transport Policy, Elsevier, vol. 110(C), pages 281-292.

  15. J. Kolodinsky & E. Roche & T. DeSisto & W. Sawyer & D. Propen, 2013. "Understanding quality of life in a northern, rural climate," Community Development, Taylor & Francis Journals, vol. 44(2), pages 161-172, May.

    Cited by:

    1. Christiaan G. Abildso & Cynthia K. Perry & Lauren Jacobs & M. Renée Umstattd Meyer & Megan McClendon & Michael B. Edwards & James N. Roemmich & Zachary Ramsey & Margaret Stout, 2021. "What Sets Physically Active Rural Communities Apart from Less Active Ones? A Comparative Case Study of Three US Counties," IJERPH, MDPI, vol. 18(20), pages 1-21, October.
    2. Kolodinsky, Jane M. & Battista, Geoffrey & Roche, Erin & Lee, Brian H.Y. & Johnson, Rachel K., 2017. "Estimating the effect of mobility and food choice on obesity in a rural, northern environment," Journal of Transport Geography, Elsevier, vol. 61(C), pages 30-39.

  16. Reynolds, Travis & Kolodinsky, Jane & Murray, Byron, 2012. "Consumer preferences and willingness to pay for compact fluorescent lighting: Policy implications for energy efficiency promotion in Saint Lucia," Energy Policy, Elsevier, vol. 41(C), pages 712-722.

    Cited by:

    1. Hassan Harajli & Ali Chalak, 2019. "Willingness to Pay for Energy Efficient Appliances: The Case of Lebanese Consumers," Sustainability, MDPI, vol. 11(20), pages 1-20, October.
    2. Tangari, Andrea Heintz & Burton, Scot & Smith, Ronn J., 2015. "Now that's a Bright Idea: The Influence of Consumer Elaboration and Distance Perceptions on Sustainable Choices," Journal of Retailing, Elsevier, vol. 91(3), pages 410-421.
    3. Henningsen, Geraldine & Wiese, Catharina, 2019. "Do Household Characteristics Really Matter? A Meta-Analysis on the Determinants of Households’ Energy-Efficiency Investments," MPRA Paper 101701, University Library of Munich, Germany.
    4. Tan, Chin-Seang & Ooi, Hooi-Yin & Goh, Yen-Nee, 2017. "A moral extension of the theory of planned behavior to predict consumers’ purchase intention for energy-efficient household appliances in Malaysia," Energy Policy, Elsevier, vol. 107(C), pages 459-471.
    5. Tian, Xi & Wu, Yufeng & Qu, Shen & Liang, Sai & Xu, Ming & Zuo, Tieyong, 2016. "The disposal and willingness to pay for residents scrap fluorescent lamps in China: A case study of Beijing," Resources, Conservation & Recycling, Elsevier, vol. 114(C), pages 103-111.
    6. Aleksandra Sus & Rafał Trzaska & Maciej Wilczyński & Joanna Hołub-Iwan, 2023. "Strategies of Energy Suppliers and Consumer Awareness in Green Energy Optics," Energies, MDPI, vol. 16(4), pages 1-23, February.
    7. Dalia Streimikiene & Tomas Balezentis & Ilona Alisauskaite-Seskiene & Gintare Stankuniene & Zaneta Simanaviciene, 2019. "A Review of Willingness to Pay Studies for Climate Change Mitigation in the Energy Sector," Energies, MDPI, vol. 12(8), pages 1-38, April.
    8. Meza, Carlos Germán & Seger Mercedes, Sonia & Sauer, Ildo Luís, 2014. "Nicaragua's 2013 residential lighting program: Prospective assessment," Energy Policy, Elsevier, vol. 67(C), pages 522-530.
    9. Mah, Daphne Ngar-yin & Hills, Peter & Tao, Julia, 2014. "Risk perception, trust and public engagement in nuclear decision-making in Hong Kong," Energy Policy, Elsevier, vol. 73(C), pages 368-390.
    10. Nuttakrij Apipuchayakul & Sujitra Vassanadumrongdee, 2020. "Factors Affecting the Consumption of Energy-Efficient Lighting Products: Exploring Purchase Behaviors of Thai Consumers," Sustainability, MDPI, vol. 12(12), pages 1-16, June.
    11. Aman, M.M. & Jasmon, G.B. & Mokhlis, H. & Bakar, A.H.A., 2013. "Analysis of the performance of domestic lighting lamps," Energy Policy, Elsevier, vol. 52(C), pages 482-500.

  17. Li, Minghao & Wang, Qingbin & Kolodinsky, Jane M., 2012. "Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(2), pages 1-13.

    Cited by:

    1. Jennifer Porter & David Conner & Jane Kolodinsky & Amy Trubek, 2017. "Get real: an analysis of student preference for real food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 921-932, December.

  18. David Conner & Benjamin King & Jane Kolodinsky & Erin Roche & Christopher Koliba & Amy Trubek, 2012. "You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 321-332, September.

    Cited by:

    1. Sarah Heiss & Noelle Sevoian & David Conner & Linda Berlin, 2015. "Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 87-97, March.
    2. von Germeten, Jan-Paul & Hartmann, Monika, 2015. "What determines suppliers' intensity of participation in the EU School Fruit Scheme," 2015 Conference, August 9-14, 2015, Milan, Italy 211915, International Association of Agricultural Economists.
    3. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
    4. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
    5. Jennifer Jo Thompson & A. June Brawner & Usha Kaila, 2017. "“You can’t manage with your heart”: risk and responsibility in farm to school food safety," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 683-699, September.
    6. Francesca Galli & Gianluca Brunori & Francesco Di Iacovo & Silvia Innocenti, 2014. "Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy," Sustainability, MDPI, vol. 6(4), pages 1-24, March.

  19. Noah Pollock & Lisa Chase & Clare Ginger & Jane Kolodinsky, 2011. "The Northern Forest Canoe Trail: economic impacts and implications for community development," Community Development, Taylor & Francis Journals, vol. 43(2), pages 244-258, April.

    Cited by:

    1. Nagler, Amy M. & Bastian, Christopher T. & Taylor, David T. & Foulke, Thomas K., 2013. "Community Economic Contributions from Recreational Trails Usage on Public Lands: Implications from a Comprehensive Wyoming Case Study," Western Economics Forum, Western Agricultural Economics Association, vol. 12(2), pages 1-11.

  20. Kolodinsky, Jane, 2008. "Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk," Food Policy, Elsevier, vol. 33(6), pages 616-623, December.

    Cited by:

    1. Chang, Jae Bong & Lusk, Jayson L., 2009. "Fairness and food choice," Food Policy, Elsevier, vol. 34(6), pages 483-491, December.
    2. Abraben, Lane A. & Grogan, Kelly A. & Gao, Zhifeng, 2017. "Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany," Food Policy, Elsevier, vol. 69(C), pages 154-165.
    3. Cicia, Gianni & Caracciolo, Francesco & Del Giudice, Teresa & Sannino, G. & Verneau, Fabio, 2013. "The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164738, International European Forum on System Dynamics and Innovation in Food Networks.
    4. Ribeiro, Jose Eduardo & Gschwandtner, Adelina & Revoredo-Giha, Cesar, 2021. "Estimation of a Hedonic Price Equation for Chicken Meat in the UK: Does the Organic Attribute Matter?," 2021 Conference, August 17-31, 2021, Virtual 314942, International Association of Agricultural Economists.
    5. Osman GULSEVEN & Michael WOHLGENANT, 2017. "What are the factors affecting the consumers' milk choices?," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(6), pages 271-282.
    6. Li, Minghao & Wang, Qingbin & Kolodinsky, Jane M., 2012. "Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(2), pages 1-13.
    7. Jane Kolodinsky & Sean Morris & Orest Pazuniak, 2019. "How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 117-125, March.

  21. Michele Cranwell Schmidt & Jane M. Kolodinsky, 2007. "Microenterprise Development Program Success: A Path Analysis Of Factors That Lead To And Mediate Client Success," Journal of Developmental Entrepreneurship (JDE), World Scientific Publishing Co. Pte. Ltd., vol. 12(01), pages 47-69.

    Cited by:

    1. Bong Geul Chun & Hanwook Yoo, 2015. "Effects of government subsidies on investment by small companies," Chapters, in: John Karl Scholz & Hyungypo Moon & Sang-Hyup Lee (ed.), Social Policies in an Age of Austerity, chapter 11, pages 284-296, Edward Elgar Publishing.
    2. Samia Amin & Mary Anne Anderson & Christopher Jones & Kristen Joyce & Natasha Nicolai & Mikia Manley & Irma Perez-Johnson, "undated". "Creating Jobs When You Can't Find Any: Implementation Lessons from a Self-Employment Pilot Program for the Unemployed," Mathematica Policy Research Reports 83e88135474b48b79b9890d96, Mathematica Policy Research.
    3. Dan-Ching Huang & Tzong-Ru Lee & Per Hilletofth & Ching-Kuei Kao, 2016. "Creation of a step-by-step process in the pre-startup of a micro business," International Journal of Management and Enterprise Development, Inderscience Enterprises Ltd, vol. 15(1), pages 43-60.
    4. John Karl Scholz & Hyungypo Moon & Sang-Hyup Lee (ed.), 2015. "Social Policies in an Age of Austerity," Books, Edward Elgar Publishing, number 16524.
    5. Mary Anne Anderson & Samia Amin & Irma Perez-Johnson & Caroline Massad Francis, "undated". "What Does $1,000 in Seed Capital Buy? Emerging Lessons from the SET Program’s Offer of Microgrants for Business Start-Ups," Mathematica Policy Research Reports 1af8dc28b1524531a6421c18d, Mathematica Policy Research.

  22. Jane Kolodinsky & Caryl Stewart & Antonia Bullard, 2006. "Measuring Economic and Social Impacts of Membership in a Community Development Financial Institution," Journal of Family and Economic Issues, Springer, vol. 27(1), pages 27-47, April.

    Cited by:

    1. Guido Giovando & Alessia Mangialardo & Enrico Sorano & Alberto Sardi, 2021. "Impact Assessment in Not-for-Profit Organizations: The Case of a Foundation for the Development of the Territory," Sustainability, MDPI, vol. 13(17), pages 1-12, August.
    2. Annebeth Roor & Karen Maas, 2024. "Do impact investors live up to their promise? A systematic literature review on (im)proving investments' impacts," Business Strategy and the Environment, Wiley Blackwell, vol. 33(4), pages 3707-3732, May.
    3. Rob Tulder & M. May Seitanidi & Andrew Crane & Stephen Brammer, 2016. "Enhancing the Impact of Cross-Sector Partnerships," Journal of Business Ethics, Springer, vol. 135(1), pages 1-17, April.

  23. JoAnne Labrecque & Maurice Doyon & François Bellavance & Jane Kolodinsky, 2006. "Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 647-661, December.

    Cited by:

    1. Jill E. Hobbs & Stavroula Malla & Eric K. Sogah & May T. Yeung, 2014. "Regulating Health Foods," Books, Edward Elgar Publishing, number 15768.
    2. Yang Yang & Jill E. Hobbs & David C. Natcher, 2020. "The Arctic as a food producing region: Consumer perceptions and market segments," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(4), pages 387-410, December.
    3. Catherine Haeck & Nicholas Lawson & Krystel Poirier, 2022. "Estimating consumer preferences for different beverages using the BLP approach," Working Papers 22-01, Research Group on Human Capital, University of Quebec in Montreal's School of Management.
    4. Hellyer, Nicole Elizabeth & Fraser, Iain & Haddock-Fraser, Janet, 2010. "Food Choice, Nutritional Information And Functional Ingredients: An Experimental Auction Employing Bread," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116424, European Association of Agricultural Economists.
    5. Chang, Hung-Hao, 2013. "Functional food consumption and depression among the elderly — What can we learn from a longitudinal survey?," Economic Modelling, Elsevier, vol. 33(C), pages 187-193.
    6. Armenak Markosyan & Jill J. McCluskey & Thomas I. Wahl, 2009. "Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 57(3), pages 325-341, September.
    7. Stavroula Malla & Jill E. Hobbs & Eric K. Sogah, 2016. "Estimating the Potential Benefits of New Health Claims in Canada: The Case of Soluble Fiber and Soy Protein," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(2), pages 173-197, June.
    8. Shian-Yang Tzeng & Tzu-Ya Ho, 2022. "Exploring the Effects of Product Knowledge, Trust, and Distrust in the Health Belief Model to Predict Attitude Toward Dietary Supplements," SAGE Open, , vol. 12(1), pages 21582440211, January.
    9. Mathew T. Baker & Peng Lu & Jean A. Parrella & Holli R. Leggette, 2022. "Consumer Acceptance toward Functional Foods: A Scoping Review," IJERPH, MDPI, vol. 19(3), pages 1-40, January.
    10. Bechtold, Kai-Brit & Abdulai, Awudu, 2013. "Combining Likert scale attitudinal statements with choice experiments to analyze pref-erence heterogeneity for functional dairy products," 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK 158851, Agricultural Economics Society.
    11. Ding, Yulian & Veeman, Michele & Adamowicz, Wiktor L., 2013. "Functional Food Choices: Impacts of Trust and Health Beliefs," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149007, Agricultural and Applied Economics Association.
    12. Renee B. KIM, 2010. "A multi-attribute model of Japanese consumer's purchase intention for GM foods," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(10), pages 449-459.
    13. Hsiao-Ping Chang & Chun-Chieh Ma & Han-Shen Chen, 2019. "Climate Change and Consumer’s Attitude toward Insect Food," IJERPH, MDPI, vol. 16(9), pages 1-17, May.
    14. Moutinho, Paula & Andrade, Inês & Macedo, Angela, 2022. "Functional food consumption by Portuguese university community: Knowledge, barriers and motivators," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), July.
    15. Marette, Stéphan & Roosen, Jutta & Blanchemanche, Sandrine & Feinblatt-Mélèze, Eve, 2010. "Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol," Food Policy, Elsevier, vol. 35(5), pages 419-428, October.
    16. Elena Castellari & Elena Claire Ricci & Stefanella Stranieri & Stephan S. Marette & Martina Sarnataro & Claudio Soregaroli, 2019. "Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product [Impact de l’information sur la santé et l'envir," Post-Print hal-02627431, HAL.
    17. Ramo Barrena & Mercedes Sánchez, 2010. "The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food," Agribusiness, John Wiley & Sons, Ltd., vol. 26(2), pages 243-264.
    18. Meriem Zlaoui & Mohamed Zied Dhraief & Boubaker Dhehibi & Mourad Rekik, 2021. "Tunisian Consumer Quality Perception and Preferences for Dairy Products: Do Health and Sustainability Matter?," Sustainability, MDPI, vol. 13(19), pages 1-17, September.
    19. Xiyao Liu & Haoyue Chen & Qianling Zhou & Huifeng Zhang & Phensiri Asawasirisap & John Kearney, 2020. "Knowledge, Attitude and Practices (KAP) towards Diet and Health among International Students in Dublin: A Cross-Sectional Study," IJERPH, MDPI, vol. 17(9), pages 1-13, May.
    20. Maurice Doyon & Céline Jullien & JoAnne Labrecque, 2011. "Mesure des propensions individuelles à payer pour les aliments fonctionnels : Une approche expérimentale auprès de consommateurs français," CIRANO Working Papers 2011s-59, CIRANO.
    21. Spencer Henson & Mamane Annou & John Cranfield & Joanne Ryks, 2008. "Understanding Consumer Attitudes Toward Food Technologies in Canada," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1601-1617, December.
    22. Paula Moutinho & In?s Andrade & Angela Macedo, 2022. "Functional food consumption by Portuguese university community: Knowledge, barriers and motivators," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-29.

  24. Kolodinsky, Jane M. & Wang, Qingbin & Conner, David S., 1998. "rBST Labeling and Notification: Lessons from Vermont," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 13(3), pages 1-3.

    Cited by:

    1. Kolodinsky, Jane & Reynolds, Travis & Baker, Daniel & Watts, Richard, 2015. "Regulatory Capture and Support for and Opposition to Controversial Food System Policy Issues: An Exploratory Analysis," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202700, European Association of Agricultural Economists.
    2. Kingwell, Ross, 2002. "Issues for Farm Management in the 21st Century: A view from the West," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 10, pages 1-28, September.
    3. Kingwell, Ross S., 2002. "Issues for Farm Management in the 21st Century: A view from the West," 2002 Conference (46th), February 13-15, 2002, Canberra, Australia 173982, Australian Agricultural and Resource Economics Society.
    4. Frederick Buttel, 2000. "The recombinant BGH controversy in the United States: Toward a new consumption politics of food?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(1), pages 5-20, March.

  25. Qingbin Wang & Catherine Halbrendt & Jane Kolodinsky & Fred Schmidt, 1997. "Willingness to pay for rBST-free milk: a two-limit Tobit model analysis," Applied Economics Letters, Taylor & Francis Journals, vol. 4(10), pages 619-621.

    Cited by:

    1. Gao, Zhifeng & Schroeder, Ted C., 2008. "Consumer Responses to New Food Quality Information: Are Some Consumers More Sensitive than Others," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6168, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Fan Yang & Brenda Gannon & Andrew Weightman, 2018. "Public’s Willingness to Pay Towards a Medical Device for Detecting Foot Ulceration in People with Diabetes," Applied Health Economics and Health Policy, Springer, vol. 16(4), pages 559-567, August.
    3. Wang, Lei, 2018. "High-speed rail services development and regional accessibility restructuring in megaregions: A case of the Yangtze River Delta, China," Transport Policy, Elsevier, vol. 72(C), pages 34-44.
    4. Sun, Shaoyan & An, Henry, 2013. "Reputation and Multiproduct-firm Behavior: Product Line and Price Rivalry Among Retailers," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151146, Agricultural and Applied Economics Association.
    5. Kofi Britwum & Amalia Yiannaka, 2019. "Labeling food safety attributes: to inform or not to inform?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-21, December.
    6. Dannenberg, Astrid, 2009. "The dispersion and development of consumer preferences for genetically modified food -- A meta-analysis," Ecological Economics, Elsevier, vol. 68(8-9), pages 2182-2192, June.
    7. Osman GULSEVEN & Michael WOHLGENANT, 2017. "What are the factors affecting the consumers' milk choices?," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(6), pages 271-282.
    8. Kolodinsky, Jane, 2008. "Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk," Food Policy, Elsevier, vol. 33(6), pages 616-623, December.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 4 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (3) 2014-11-28 2014-12-03 2015-05-22
  2. NEP-MKT: Marketing (1) 2014-11-28
  3. NEP-URE: Urban and Real Estate Economics (1) 2003-02-24

Corrections

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