IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v121y2023ics0306919223001434.html
   My bibliography  Save this article

Economic impact assessment of public incentives to support farm-to-school food purchases

Author

Listed:
  • Krasnoff, Shayna M.
  • Schmit, Todd M.
  • Bilinski, Cheryl B.

Abstract

Farm-to-school projects have been widely supported by policy makers with funding provided at state and federal levels. Still, many of the outcomes of this inflow of policy and funding remain unclear, often due to insufficient data to examine them. In 2018, New York State (USA) announced the 30% NY Initiative that substantially increases school lunch reimbursements if school districts purchase at least 30% of their ingredients as New York food products. With detailed food purchasing data from the second largest school district in the state and the largest to qualify for enhanced reimbursement, we estimate the gross and net economic impacts of the policy through a customized input–output model. We observe clear shifts in food spending categories that suggest changes in what and where foods were purchased. Results demonstrate net positive value added impacts of the policy even when a negative impact is applied to account for the cost of the policy to taxpayers. For every dollar in gross domestic product lost in the state to support the program, $1.06 of gross domestic product is expected to be added. However, the results are only true to the extent that the increase in local food spending is commensurate with an expansion of the related farm and food product industries to meet that demand. Specifically, at least 67% of the growth in local food spending must contribute to new aggregate demand for the related food product industries, rather than reallocation from other local marketing channels.

Suggested Citation

  • Krasnoff, Shayna M. & Schmit, Todd M. & Bilinski, Cheryl B., 2023. "Economic impact assessment of public incentives to support farm-to-school food purchases," Food Policy, Elsevier, vol. 121(C).
    • Handle: RePEc:eee:jfpoli:v:121:y:2023:i:c:s0306919223001434
    DOI: 10.1016/j.foodpol.2023.102545
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919223001434
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2023.102545?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Cohen, Nevin & Ilieva, Rositsa T., 2021. "Expanding the boundaries of food policy: The turn to equity in New York City," Food Policy, Elsevier, vol. 103(C).
    2. Kelly Parsons & David Barling, 2022. "Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food," Agriculture, MDPI, vol. 12(4), pages 1-21, April.
    3. Filippini, Rosalia & De Noni, Ivan & Corsi, Stefano & Spigarolo, Roberto & Bocchi, Stefano, 2018. "Sustainable school food procurement: What factors do affect the introduction and the increase of organic food?," Food Policy, Elsevier, vol. 76(C), pages 109-119.
    4. Kovacs, Viktoria Anna & Messing, Sven & Sandu, Petru & Nardone, Paola & Pizzi, Enrica & Hassapidou, Maria & Brukalo, Katarzyna & Tecklenburg, Ernestine & Abu-Omar, Karim, 2020. "Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe," Food Policy, Elsevier, vol. 96(C).
    5. Aubry, Christine & Kebir, Leïla, 2013. "Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris," Food Policy, Elsevier, vol. 41(C), pages 85-93.
    6. Bonanno, Alessandro & Mendis, Sachintha S., 2021. "Too cool for farm to school? Analyzing the determinants of farm to school programming continuation," Food Policy, Elsevier, vol. 102(C).
    7. Brekken, Christy Anderson & Dickson, Caleb & Peterson, Hikaru Hanawa & Feenstra, Gail & Ostrom, Marcia & Tanaka, Keiko & Engelskirchen, Gwenaël, 2019. "Economic Impact of Values-Based Supply Chain Participation on Small and Midsize Produce Farms," Journal of Food Distribution Research, Food Distribution Research Society, vol. 50(2), November.
    8. De Schutter, Olivier & Jacobs, Nick & Clément, Chantal, 2020. "A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems," Food Policy, Elsevier, vol. 96(C).
    9. Gaitán-Cremaschi, Daniel & Klerkx, Laurens & Aguilar-Gallegos, Norman & Duncan, Jessica & Pizzolón, Alejandro & Dogliotti, Santiago & Rossing, Walter A.H., 2022. "Public food procurement from family farming: A food system and social network perspective," Food Policy, Elsevier, vol. 111(C).
    10. Shideler, Dave & Bauman, Allie & Thilmany, Dawn & Jablonski, Becca B.R., 2018. "Putting Local Food Dollars to Work: The Economic Benefits of Local Food Dollars to Workers, Farms and Communities," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(3), August.
    11. Becot, Florence & Kolodinsky, Jane M. & Roche, Erin & Zipparo, Alexandra E. & Berlin, Linda & Buckwalter, Erin & McLaughlin, Janet, 2017. "Do Farm-to-School Programs Create Local Economic Impacts?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(1), pages 1-8.
    12. Morley, Adrian & Morgan, Kevin, 2021. "Municipal foodscapes: Urban food policy and the new municipalism," Food Policy, Elsevier, vol. 103(C).
    13. Bauman, Allison & Thilmany McFadden, Dawn & Jablonski, Becca B. R., 2018. "The Financial Performance Implications of Differential Marketing Strategies: Exploring Farms that Pursue Local Markets as a Core Competitive Advantage," Agricultural and Resource Economics Review, Cambridge University Press, vol. 47(3), pages 477-504, December.
    14. Steve W. Martinez, 2016. "Policies Supporting Local Food in the United States," Agriculture, MDPI, vol. 6(3), pages 1-13, August.
    15. Hughes, David W. & Boys, Kathryn A., 2015. "What We Know and Don't Know About the Economic Development Benefits of Local Food Systems," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(1), pages 1-6.
    16. Cerutti, Alessandro K. & Contu, Simone & Ardente, Fulvio & Donno, Dario & Beccaro, Gabriele L., 2016. "Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector," Food Policy, Elsevier, vol. 58(C), pages 82-93.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 400-413, May.
    2. Xavier Simon & Damián Copena & David Pérez-Neira, 2023. "Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12543-12567, November.
    3. Viviany Moura Chaves & Cecília Rocha & Sávio Marcelino Gomes & Michelle Cristine Medeiros Jacob & João Bosco Araújo da Costa, 2023. "Integrating Family Farming into School Feeding: A Systematic Review of Challenges and Potential Solutions," Sustainability, MDPI, vol. 15(4), pages 1-20, February.
    4. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    5. Panchalingam, Thadchaigeni & Howard, Gregory & Allen Klaiber, H. & Roe, Brian E., 2023. "Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs," Food Policy, Elsevier, vol. 115(C).
    6. Elvira Molin & Michael Martin & Anna Björklund, 2021. "Addressing Sustainability within Public Procurement of Food: A Systematic Literature Review," Sustainability, MDPI, vol. 13(23), pages 1-21, December.
    7. Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison, 2024. "Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities," Food Policy, Elsevier, vol. 122(C).
    8. Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison, 2022. "Exploring the Relationship between Stocks of Community Wealth and the Intensity of Farm to School Program Activities," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322167, Agricultural and Applied Economics Association.
    9. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
    10. Krasnoff, Shayna & Schmit, Todd M. & Bilinski, Cheryl B., 2022. "Economic impact assessment of public incentives to support farm-to-school food purchases," Applied Economics and Policy Working Paper Series 324054, Cornell University, Department of Applied Economics and Management.
    11. Agata Malak-Rawlikowska & Edward Majewski & Adam Wąs & Svein Ole Borgen & Peter Csillag & Michele Donati & Richard Freeman & Viet Hoàng & Jean-Loup Lecoeur & Maria Cecilia Mancini & An Nguyen & Monia , 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains," Sustainability, MDPI, vol. 11(15), pages 1-23, July.
    12. Karing’u kelvin Njuguna & Hezron Nyarindo Isaboke & Samuel Njiri Ndirangu, 2022. "Determinants of smallholders’ choice of avocado marketing outlets and profitability in Murang’a County, Kenya," SN Business & Economics, Springer, vol. 2(8), pages 1-25, August.
    13. Clinton L. Neill & Rodney B. Holcomb & Jayson L. Lusk, 2020. "Estimating potential beggar‐thy‐neighbor effects of state labeling programs," Agribusiness, John Wiley & Sons, Ltd., vol. 36(1), pages 3-19, January.
    14. Alexandros Gkatsikos & Konstadinos Mattas, 2021. "The Paradox of the Virtual Water Trade Balance in the Mediterranean Region," Sustainability, MDPI, vol. 13(5), pages 1-14, March.
    15. Aysoy, Cevriye & Kirli, Duygu Halim & Tumen, Semih, 2015. "How does a shorter supply chain affect pricing of fresh food? Evidence from a natural experiment," Food Policy, Elsevier, vol. 57(C), pages 104-113.
    16. Jeffrey K. O'Hara & Nony Dutton & Nick Stavely, 2022. "The influence of farmers markets' characteristics on vendor sales," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 295-311, April.
    17. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
    18. Krieger, Bastian & Zipperer, Vera, 2022. "Does green public procurement trigger environmental innovations?," Research Policy, Elsevier, vol. 51(6).
    19. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    20. Sthephany Rayanne Gomes de Souza & Diôgo Vale & Hortência Ingreddys Fernandes do Nascimento & Juliano Capelo Nagy & Antônio Hermes Marques da Silva Junior & Priscilla Moura Rolim & Larissa Mont’Alvern, 2023. "Food Purchase from Family Farming in Public Institutions in the Northeast of Brazil: A Tool to Reach Sustainable Development Goals," Sustainability, MDPI, vol. 15(3), pages 1-18, January.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:121:y:2023:i:c:s0306919223001434. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.