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Consumer Purchasing Response to Genetically Engineered Labeling

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  • Thomas, Elizabeth
  • Fan, Linlin
  • Stevens, Andrew W.

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Suggested Citation

  • Thomas, Elizabeth & Fan, Linlin & Stevens, Andrew W., 2020. "Consumer Purchasing Response to Genetically Engineered Labeling," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304523, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304523
    DOI: 10.22004/ag.econ.304523
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    References listed on IDEAS

    as
    1. Jane Kolodinsky & Sean Morris & Orest Pazuniak, 2019. "How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 117-125, March.
    2. Lusk, Jayson L. & Rozan, Anne, 2008. "Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(2), pages 1-20.
    3. Kolodinsky, Jane M. & Reynolds, Travis, 2014. "ll Around the (Genetically-Modified) Mulberry Bush: Information-seeking and Consumer Preferences for Genetically Modified Food Labeling in Vermont," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170461, Agricultural and Applied Economics Association.
    4. Guillaume P. Gruère & Colin A. Carter & Y. Hossein Farzin, 2008. "What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe," Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 41(4), pages 1472-1497, November.
    5. Jayson L. Lusk & Jesse Tack & Nathan P. Hendricks, 2018. "Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather," NBER Chapters, in: Agricultural Productivity and Producer Behavior, pages 11-39, National Bureau of Economic Research, Inc.
    6. Abadie, Alberto & Diamond, Alexis & Hainmueller, Jens, 2010. "Synthetic Control Methods for Comparative Case Studies: Estimating the Effect of California’s Tobacco Control Program," Journal of the American Statistical Association, American Statistical Association, vol. 105(490), pages 493-505.
    7. Lusk, Jayson L. & McFadden, Brandon R. & Wilson, Norbert, 2018. "Do consumers care how a genetically engineered food was created or who created it?," Food Policy, Elsevier, vol. 78(C), pages 81-90.
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    More about this item

    Keywords

    Agricultural and Food Policy; Marketing; Food Consumption/Nutrition/Food Safety;
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