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Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families?

Author

Listed:
  • Kolodinsky, Jane M.
  • Sitaker, Marilyn
  • Morgan, Emily H.
  • Connor, Leah M.
  • Hanson, Karla L.
  • Becot, Florence
  • Pitts, Stephanie B. Jilcott
  • Ammerman, Alice S.
  • Seguin, Rebecca A.

Abstract

No abstract is available for this item.

Suggested Citation

  • Kolodinsky, Jane M. & Sitaker, Marilyn & Morgan, Emily H. & Connor, Leah M. & Hanson, Karla L. & Becot, Florence & Pitts, Stephanie B. Jilcott & Ammerman, Alice S. & Seguin, Rebecca A., 2017. "Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(1), pages 1-10.
    • Handle: RePEc:ags:aaeach:253381
    DOI: 10.22004/ag.econ.253381
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    Cited by:

    1. Antonella Samoggia & Chiara Perazzolo & Piroska Kocsis & Margherita Del Prete, 2019. "Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks," Sustainability, MDPI, vol. 11(12), pages 1-21, June.
    2. Marilyn Sitaker & Jared T. McGuirt & Weiwei Wang & Jane Kolodinsky & Rebecca A. Seguin, 2019. "Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States," Sustainability, MDPI, vol. 11(7), pages 1-23, April.

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