Consumer Acceptance toward Functional Foods: A Scoping Review
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- Armenak Markosyan & Jill J. McCluskey & Thomas I. Wahl, 2009. "Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 57(3), pages 325-341, September.
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- Kinga Topolska & Adam Florkiewicz & Agnieszka Filipiak-Florkiewicz, 2021. "Functional Food—Consumer Motivations and Expectations," IJERPH, MDPI, vol. 18(10), pages 1-14, May.
- Byeong-il Ahn & Mo-Se Bae & Rodolfo M. Nayga Jr., 2016. "Information Effects on Consumers' Preferences and Willingness to Pay for a Functional Food Product: The Case of Red Ginseng Concentrate," Asian Economic Journal, East Asian Economic Association, vol. 30(2), pages 197-219, June.
- John Cranfield & Spencer Henson & Oliver Masakure, 2011. "Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets," Journal of Agricultural Economics, Wiley Blackwell, vol. 62(2), pages 375-392, June.
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- Hsiao-Ping Chang & Chun-Chieh Ma & Han-Shen Chen, 2020. "The Impacts of Young Consumers’ Health Values on Functional Beverages Purchase Intentions," IJERPH, MDPI, vol. 17(10), pages 1-12, May.
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- Dell’Unto, Davide & Meccariello, Giulia & Cortignani, Raffaele, 2023. "Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 25(1), April.
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- Davide Dell'Unto & Giulia Meccariello & Raffaele Cortignani, 2023. "Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products," Economia agro-alimentare, FrancoAngeli Editore, vol. 25(1), pages 11-34.
- Moutinho, Paula & Andrade, Inês & Macedo, Angela, 2022. "Functional food consumption by Portuguese university community: Knowledge, barriers and motivators," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), July.
- Aleksandra Kowalska & Krzysztof Leoniak & Bartosz Grzegorz Sołowiej, 2024. "Consumers’ attitudes and intentions toward functional beverages: a lesson for producers and retailers," DECISION: Official Journal of the Indian Institute of Management Calcutta, Springer;Indian Institute of Management Calcutta, vol. 51(3), pages 321-337, September.
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- Katarzyna Antosik & Elżbieta Krzęcio-Nieczyporuk & Halina Sieczkowska & Andrzej Zybert & Krystian Tarczyński, 2023. "The Use of Chosen Physicochemical Indicators for Estimation of Pork Meat Quality," Agriculture, MDPI, vol. 13(9), pages 1-13, August.
- Paula Moutinho & In?s Andrade & Angela Macedo, 2022. "Functional food consumption by Portuguese university community: Knowledge, barriers and motivators," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-29.
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Keywords
functional foods; consumer acceptance; scoping review;All these keywords.
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