Contact information of University of Vermont, Food Systems Spire of Excellence
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Content
2011
- 201283 Working towards the Common Table: How Vermont Addresses Social Justice and Food Access with Local Food and Why it Matters
by Berlin, Linda & Hamilton, Jean & Schattman, Rachel
- 201281 Taste of Home: Migration, Food and Belonging in a Changing Vermont
by Bose, Pablo & Laramee, Alisha
- 201277 Place-Based Marketing Opportunities for Vermont
by Kolodinsky, Jane & Smith, Abby
- 201274 Regional Food Systems Planning: A Case Study from Vermont’s Northeast Kingdom
by Koliba, Christopher & Campbell, Eric & Davis, Heather
- 201271 Economic Opportunity in local Food Systems: Baselines and Targets
by Conner, David & Kahler, Ellen & Berlin, Linda & Hoffer, Doug
2010
- 201265 Produits du Terroir: Similarities and Differences Between France, Québec and Vermont
by Trubek, Amy B. & Lemasson, Jean-Pierre & Jordan, Helen Labun
- 201260 Women Farmers and E-Commerce Opportunities for 21st Century Marketing
by Peabody, Mary & Hyman, Jessica & Holtzman, Beth & Sawyer, William
- 201256 Vermont’s Dairy Sector: Is There a Sustainable Future for the 800 lb. Gorilla?
by Parsons, Bob
- 201253 Do Raw Milk Sales Help or Harm Local Dairy Economies: The Case of Vermont H.125
by Donnlly, Catherine W. & Pritchard, Todd J.
- 201250 Farm-to-School: Implications for Child Nutrition
by Berlin, Linda & Kolodinsky, Jane & Norris, Kim & Nelson, Abbie
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