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Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

Author

Listed:
  • Haynes-Maslow, Lindsey
  • Osborne, Isabel
  • Jilcott Pitts, Stephanie
  • Sitaker, Marilyn
  • Byker-Shanks, Carmen
  • Leone, Lucia
  • Maldonado, Adriana
  • McGuirt, Jared
  • Andress, Lauri
  • Bailey-Davis, Lisa
  • Baquero, Barbara
  • Kolodinsky, Jane
  • Lo, Brian
  • Morgan, Emily
  • Senguin, Rebecca
  • Ammerman, Alice

Abstract

To better understand rural corner store owners’ perceptions about the then proposed U.S. Department of Agriculture’s (USDA) Supplemental Nutrition Assistance Program (SNAP) Retailer Rule.

Suggested Citation

  • Haynes-Maslow, Lindsey & Osborne, Isabel & Jilcott Pitts, Stephanie & Sitaker, Marilyn & Byker-Shanks, Carmen & Leone, Lucia & Maldonado, Adriana & McGuirt, Jared & Andress, Lauri & Bailey-Davis, Lisa, 2018. "Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes," Food Policy, Elsevier, vol. 81(C), pages 58-66.
    • Handle: RePEc:eee:jfpoli:v:81:y:2018:i:c:p:58-66
    DOI: 10.1016/j.foodpol.2018.10.004
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    References listed on IDEAS

    as
    1. Franco, M. & Nandi, A. & Glass, T. & Diez-Roux, A., 2007. "Smoke before food: a tale of Baltimore City," American Journal of Public Health, American Public Health Association, vol. 97(7), pages 1178-1178.
    2. Franco, M. & Nandi, A. & Glass, T. & Diez-Roux, A., 2007. "Smoke before food: A tale of Baltimore city," American Journal of Public Health, American Public Health Association, vol. 97(7), pages 1178-1178.
    3. Gregory, Christian & Ver Ploeg, Michele & Andrews, Margaret & Coleman-Jensen, Alisha, 2013. "Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality," Economic Research Report 262225, United States Department of Agriculture, Economic Research Service.
    4. Caroline Ratcliffe & Signe-Mary McKernan & Sisi Zhang, 2011. "How Much Does the Supplemental Nutrition Assistance Program Reduce Food Insecurity?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(4), pages 1082-1098.
    5. Miller, Kathleen K. & Weber, Bruce A., 2003. "Persistent Poverty Across The Rural-Urban Continuum," Working Papers 18910, Oregon State University, Rural Poverty Research Center (RPRC).
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Yuyao Huang & Alison Tovar & John Taylor & Maya Vadiveloo, 2019. "Staple Food Item Availability among Small Retailers in Providence, RI," IJERPH, MDPI, vol. 16(6), pages 1-23, March.
    2. Marilyn Sitaker & Jane Kolodinsky & Weiwei Wang & Lisa C. Chase & Julia Van Soelen Kim & Diane Smith & Hans Estrin & Zoe Van Vlaanderen & Lauren Greco, 2020. "Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation," Sustainability, MDPI, vol. 12(24), pages 1-25, December.
    3. Gundersen, Craig, 2021. "Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food," Food Policy, Elsevier, vol. 101(C).
    4. Lauri Andress & Carmen Byker Shanks & Annie Hardison-Moody & T. Elaine Prewitt & Paul Kinder & Lindsey Haynes-Maslow, 2020. "The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food," IJERPH, MDPI, vol. 17(17), pages 1-20, August.

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