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Churn in the older adult SNAP population

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  • Colleen Heflin
  • Leslie Hodges
  • Irma Arteaga
  • Chinedum O. Ojinnaka

Abstract

Using administrative records from Missouri, we investigate the characteristics of Supplemental Nutrition Assistance Program (SNAP) participants aged 60 and older who experience administrative churn. Among these adults, one in four experienced administrative churn, and one in five experienced more than one spell of churn. Risk of churn, frequency, duration of churn spells, and the value of foregone SNAP benefits varied with individual, household, and geographic characteristics, and was more common among non‐Whites, members of larger households, and those living in urban areas. Our findings suggest that a significant portion of older adults experience gaps in SNAP benefit receipt.

Suggested Citation

  • Colleen Heflin & Leslie Hodges & Irma Arteaga & Chinedum O. Ojinnaka, 2023. "Churn in the older adult SNAP population," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 350-371, March.
    • Handle: RePEc:wly:apecpp:v:45:y:2023:i:1:p:350-371
    DOI: 10.1002/aepp.13288
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    References listed on IDEAS

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    2. Nord, Mark & Prell, Mark, 2011. "Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits," Economic Research Report 262242, United States Department of Agriculture, Economic Research Service.
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    6. Coleman-Jensen, Alisha & Gregory, Christian & Singh, Anita, 2014. "Household Food Security in the United States in 2013: Statistical Supplement," Administrative Publications 292109, United States Department of Agriculture, Economic Research Service.
    7. James Mabli & Stephen Tordella & Laura Castner & Thomas Godfrey & Priscilla Foran, 2011. "Dynamics of Supplemental Nutrition Assistance Program Participation in the Mid-2000s (Summary)," Mathematica Policy Research Reports c17a4ee770424afe9969801af, Mathematica Policy Research.
    8. Coleman-Jensen, Alisha & Gregory, Christian & Singh, Anita, 2014. "Household Food Security in the United States in 2013," Economic Research Report 183589, United States Department of Agriculture, Economic Research Service.
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