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Content
June 2022, Volume 44, Issue 2
- 822-847 Soil mineral availability and human mineral status: A review and evidence from Malawi
by Leah E. M. Bevis & Kichan Kim - 848-864 Lessons to be learned in adoption of autonomous equipment for field crops
by James Lowenberg‐DeBoer & Karl Behrendt & Melf‐Hinrich Ehlers & Carl Dillon & Andreas Gabriel & Iona Yuelu Huang & Ian Kumwenda & Tyler Mark & Andreas Meyer‐Aurich & Gabor Milics & Kehinde Oluseyi Olagunju & Søren Marcus Pedersen & Jordan Shockley & David Rose - 865-878 How will regulation influence commercial viability of autonomous equipment in US production agriculture?
by Jordan Shockley & Carl Dillon & James Lowenberg‐DeBoer & Tyler Mark - 879-892 Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning
by Linden McBride & Christopher B. Barrett & Christopher Browne & Leiqiu Hu & Yanyan Liu & David S. Matteson & Ying Sun & Jiaming Wen - 893-910 Machine learning for food security: Principles for transparency and usability
by Yujun Zhou & Erin Lentz & Hope Michelson & Chungmann Kim & Kathy Baylis - 911-929 Effects of contract farming on diets and nutrition in Ghana
by Bethelhem Legesse Debela & Anette Ruml & Matin Qaim - 930-945 Predicting poverty with vegetation index
by Binh Tang & Yanyan Liu & David S. Matteson - 946-959 A multiple‐standards framework to address externalities resulting from meat production
by Luuk S. M. Vissers & Roel A. Jongeneel & Helmut W. Saatkamp & Alfons G. J. M. Oude Lansink - 960-981 Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy?
by Danielle Ufer & David L. Ortega & Christopher A. Wolf - 982-1002 Food consumption–production response to agricultural policy and macroeconomic change in Nigeria
by Olivier Ecker & Patrick L. Hatzenbuehler - 1003-1020 Consumer perceptions after long‐term use of alternative irrigation water: A field experiment in Israel
by Sean F. Ellis & Maik Kecinski & Kent D. Messer & Clive Lipchin - 1021-1048 A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production
by Jeff Luckstead & Heather A. Snell & Lawton Lanier Nalley & Rodolfo M. Nayga & Joshua Sarpaning - 1049-1067 Impact of changes in the frequency of food pantry utilization on client food security and well‐being
by Tammy Leonard & David Andrews & Sandi L. Pruitt - 1068-1082 Creating a compensation program for injuries from dicamba spray drift and volatilization
by Terence J. Centner - 1083-1099 The influence of Russia's 2010/2011 wheat export ban on spatial market integration and transaction costs of grain markets
by Miranda Svanidze & Linde Götz & Dmytro Serebrennikov - 1100-1122 Impact of changes in Title II of the 2018 Farm Bill on the acreage and environmental benefits of Conservation Reserve Program
by Brian Cornish & Ruiqing Miao & Madhu Khanna
March 2022, Volume 44, Issue 1
- 4-22 How women saved agricultural economics
by Susan Offutt & Jill McCluskey - 23-37 How women in agricultural economics expanded the profession's role in food safety and nutrition
by Laurian Unnevehr & Julie Caswell & Jean Kinsey - 38-53 Contributions of women at the intersection of agricultural economics and environmental and natural resource economics
by Kathleen Segerson & Catherine L. Kling & Nancy E. Bockstael - 54-70 Women agricultural economists in federal agencies: Making a difference
by Katherine Smith Evans & Mary Bohman - 71-91 Past, present, and future: Status of women and minority faculty in agricultural and applied economics
by Jana Hilsenroth & Anna Josephson & Kelly A. Grogan & Lurleen M. Walters & Zoë T. Plakias & Leah H. Palm‐Forster & Simanti Banerjee & Tara Wade - 92-109 Food insecurity and COVID‐19 risk in low‐ and middle‐income countries
by Valerie Mueller & Karen A. Grépin & Atonu Rabbani & Bianca Navia & Anne S. W. Ngunjiri & Nicole Wu - 110-128 Mitigating implicit bias in student evaluations: A randomized intervention
by Brandon Genetin & Joyce Chen & Vladimir Kogan & Alan Kalish - 129-161 U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders
by Mariah D. Ehmke & Bhagyashree Katare & Kristin Kiesel & Jason S. Bergtold & Jerrod M. Penn & Kathryn A. Boys - 162-196 Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States
by Tessa Conroy & Sarah A. Low - 197-218 Does connectivity reduce gender gaps in off‐farm employment? Evidence from 12 low‐ and middle‐income countries
by Eva‐Maria Egger & Aslihan Arslan & Emanuele Zucchini - 219-236 How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?
by Alba J. Collart & Elizabeth Canales - 237-252 Three Digital Agriculture Problems in Cotton Solved by Distributed Ledger Technology
by Terry W. Griffin & Keith D. Harris & Jason K. Ward & Paul Goeringer & Jessica A. Richard - 253-272 Blockchain‐based traceability and demand for U.S. beef in China
by Wen Lin & David L. Ortega & Danielle Ufer & Vincenzina Caputo & Titus Awokuse - 273-298 Asymmetric information and blockchains in soybean commodity markets
by Prithviraj Lakkakula & David W. Bullock & William W. Wilson - 299-323 Consumer valuation of blockchain traceability for beef in the United States
by Aaron M. Shew & Heather A. Snell & Rodolfo M. Nayga & Mary C. Lacity - 324-349 A new food chain: Adoption and policy implications to blockchain use in agri‐food industries
by Kathleen Krzyzanowski Guerra & Kathryn A. Boys - 350-363 Agribusiness and policy failures
by Timothy J. Richards - 364-393 Informing Food Security and Nutrition Strategies in Sub‐Saharan African Countries: An Overview and Empirical Analysis
by Yazeed Abdul Mumin & Awudu Abdulai - 394-410 Sustainable Groundwater Management in India Needs a Water‐Energy‐Food Nexus Approach
by Aditi Mukherji - 411-433 Growing water scarcities: Responses of India and China
by Uma Lele - 434-459 How Hard Did That Sting? Estimating the Economic Costs of Locust Attacks on Agricultural Production†
by Somdeep Chatterjee - 460-476 Monopsonists, Disruptive Innovation and Food Security: The Case of High‐Value Commodity
by Ashok K. Mishra & Anjani Kumar & Pramod K. Joshi & Alwin Dsouza - 477-488 The political economy of COVID‐19
by Scott Kaplan & Jacob Lefler & David Zilberman - 489-510 Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative
by Alexandre Magnier & Nicholas Kalaitzandonakes & Jayson Lusk - 511-530 Historical trends of residential water use in California: Effects of droughts and conservation policies
by Juhee Lee & Mehdi Nemati & Ariel Dinar
December 2021, Volume 43, Issue 4
- 1196-1220 Can digital technologies reshape rural microfinance? Implications for savings, credit, & insurance
by Elinor Benami & Michael R. Carter - 1221-1242 Digital Transformation of the Agricultural Sector: Pathways, Drivers and Policy Implications
by Madhu Khanna - 1243-1259 E‐commerce's fast‐tracking diffusion and adaptation in developing countries
by Thomas Reardon & Ben Belton & Lenis Saweda O. Liverpool‐Tasie & Liang Lu & Chandra S. R. Nuthalapati & Oyinkan Tasie & David Zilberman - 1260-1285 Who drives the digital revolution in agriculture? A review of supply‐side trends, players and challenges
by Regina Birner & Thomas Daum & Carl Pray - 1286-1304 Ulysses' pact or Ulysses' raft: Using pre‐analysis plans in experimental and nonexperimental research
by Sarah A. Janzen & Jeffrey D. Michler - 1305-1329 What Do you Mean by “Informed Consent”? Ethics in Economic Development Research†
by Anna Josephson & Melinda Smale - 1330-1351 The evolving ethics of analysis, publication, and transparency in applied economics
by Travis J. Lybbert & Steven T. Buccola - 1352-1365 Research ethics beyond the IRB: Selection bias and the direction of innovation in applied economics
by Jeffrey D. Michler & William A. Masters & Anna Josephson - 1366-1384 Did the New School Meal Standards Improve the Overall Quality of Children's Diets?
by Travis A. Smith & Eliza M. Mojduszka & Shun Chen - 1385-1442 School meals and quality of household food acquisitions
by Rebecca Cleary & Alessandro Bonanno & Armen Ghazaryan & Laura Bellows & Morgan McCloskey - 1443-1475 Did state‐mandated restrictions on sugar‐sweetened drinks in California high schools increase soda purchases in school neighborhoods?
by Kristin Kiesel & Mengxin Ji - 1476-1486 Are College Students More Likely to Be Food Insecure than Nonstudents of Similar Ages?
by Craig Gundersen - 1487-1502 Assessing the Environmental Impacts of Agricultural Policies
by Benjamin Henderson & Jussi Lankoski - 1503-1519 Coupled Agricultural Subsidies in the EU Undermine Climate Efforts
by Torbjörn Jansson & Ida Nordin & Fredrik Wilhelmsson & Peter Witzke & Gordana Manevska‐Tasevska & Franz Weiss & Alexander Gocht - 1520-1549 Reforming Agricultural Support for Improved Environmental Outcomes
by Abdullah Mamun & Will Martin & Simla Tokgoz - 1550-1570 What Water are We Really Pumping? The Nature and Extent of Surface and Groundwater Substitutability in Australia and Implications for Water Management Policies
by Sarah Ann Wheeler & Alec Zuo & John Kandulu - 1571-1594 The Economics of Groundwater Governance Institutions across the Globe
by Eric C. Edwards & Todd Guilfoos - 1595-1620 The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening
by Brandon R. McFadden & Brittany N. Anderton & Kelly A. Davidson & John C. Bernard - 1621-1637 EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond
by Kai Purnhagen & Justus Wesseler - 1638-1657 Milk Income over Feed Cost Margin, Margin Protection Program, and Farm Finances for a Sample of Wisconsin Dairies in 2000–2017
by Theodoros Skevas & Wyatt Thompson & Scott Brown & Victor E. Cabrera - 1658-1671 Real Options and Reduction of Basic Risk of Index‐Based Climate Agricultural Insurance
by Eric Le Fur & J. François Outreville - 1672-1697 Does an Income Gap between Farm and Nonfarm Households Still Exist? The Case of the European Union
by Benedetto Rocchi & Maria Marino & Simone Severini
September 2021, Volume 43, Issue 3
- 896-915 Local Foods Go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing
by Sarah A. Low & Martha Bass & Dawn Thilmany & Marcelo Castillo - 916-934 Local Food Market Orientation and Labor Intensity
by Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany - 935-951 Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?
by Jeffrey K. O'Hara & Marcelo Castillo & Dawn Thilmany McFadden - 952-969 Nonmarket Valuation in the Environmental Protection Agency's Regulatory Process
by Daniel R. Petrolia & Dennis Guignet & John Whitehead & Cannon Kent & Clay Caulder & Kelvin Amon - 970-984 Institutional Solutions for the Economic Problem of Feral Hogs
by Abby ShalekBriski & B. Wade Brorsen & Jon T. Biermacher - 985-1002 The Problem of Feral Hogs and the Challenges of Providing a Weak‐Link Public Good
by Sean F. Ellis & Mark Masters & Kent D. Messer & Collin Weigel & Paul J. Ferraro - 1003-1025 Why Biomass Residue Is Not as Plentiful as It Looks: Case Study on Economic Supply of Logging Residues
by Scott M. Swinton & Felix Dulys & Sarah S.H. Klammer - 1026-1050 The Downs and Ups of the SNAP Caseload: What Matters?
by Stacy Dickert‐Conlin & Katie Fitzpatrick & Brian Stacy & Laura Tiehen - 1051-1075 Do SNAP Households Pay Different Prices throughout the Benefit Month?
by Pourya Valizadeh & Travis A. Smith & Michele Ver Ploeg - 1076-1100 If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S
by Lauren Chenarides & Alessandro Bonanno & Anne Palmer - 1101-1124 Wine Consumption and Culture: A Cross‐Country Analysis
by Lara Agnoli & J. François Outreville - 1125-1139 The US Market for Agricultural Labor: Evidence from the National Agricultural Workers Survey
by An Li & Jeffrey J. Reimer - 1140-1160 Joint Evaluation of the System of USDA's Farm Income Forecasts
by Olga Isengildina‐Massa & Berna Karali & Todd H. Kuethe & Ani L. Katchova - 1161-1175 Participation Trends for Full Price Meals in the National School Lunch Program
by Gregory Golino & Katherine Ralston & Joanne Guthrie - 1176-1191 Is There a Cult of Statistical Significance in Agricultural Economics?
by Jens Rommel & Meike Weltin
June 2021, Volume 43, Issue 2
- 468-499 Reflections on a Career as an Industrial Organization and International Economist
by Ian M. Sheldon - 500-530 Agricultural Trade Costs
by John C. Beghin & Heidi Schweizer - 531-555 Barriers to Using Economic Experiments in Evidence‐Based Agricultural Policymaking
by Stephanie Rosch & Sharon Raszap Skorbiansky & Collin Weigel & Kent D. Messer & Daniel Hellerstein - 556-572 Challenges in Recruiting U.S. Farmers for Policy‐Relevant Economic Field Experiments
by Collin Weigel & Laura A. Paul & Paul J. Ferraro & Kent D. Messer - 573-585 Research Priorities for Agricultural Cooperatives and their Farmer‐Members
by Michael A. Boland & Brian C. Briggeman & Keri Jacobs & Phil Kenkel & Gregory McKee & John L. Park - 586-603 US Trade Aid Payments and the WTO
by Joseph W. Glauber - 604-618 Does Trade Policy Uncertainty Affect Agriculture?
by Munisamy Gopinath - 619-640 Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict
by Jason H. Grant & Shawn Arita & Charlotte Emlinger & Robert Johansson & Chaoping Xie - 641-658 Recycling Policies, Behavior and Convenience: Survey Evidence from the CalRecycle Program
by Peter Berck & Marshall Blundell & Gabriel Englander & Samantha Gold & Shelley He & Janet Horsager & Scott Kaplan & Molly Sears & Andrew Stevens & Carly Trachtman & Rebecca Taylor & Sofia B. Villas‐Boas - 659-679 Does conventional energy pricing induce innovation in renewable energy? New evidence from a nonlinear approach
by Modhurima Dey Amin & Syed Badruddoza & Jill J. McCluskey - 680-700 Food safety: A policy history and introduction to avenues for economic research
by Sandra Hoffmann & Lydia Ashton & Jae‐Wan Ahn - 701-715 The Quality of the Food Retail Environment When Consumers May Be Mobile
by Parke Wilde & Mehreen Ismail & Michele Ver Ploeg - 716-731 The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits
by Anne T. Byrne & David R. Just - 732-749 The heat never bothered me anyway: Gender‐specific response of agricultural labor to climatic shocks in Tanzania
by Yeyoung Lee & Beliyou Haile & Greg Seymour & Carlo Azzarri - 750-780 On the origins of food loss
by Luciana Delgado & Monica Schuster & Maximo Torero - 781-801 Effects of Package Size on Household Food Purchases
by Metin Çakır & Joseph V. Balagtas & Abigail M. Okrent & Mariana Urbina‐Ramirez - 802-822 The Impacts of Biofuel Policies on Spatial and Vertical Price Relationships in the US Fertilizer Industry
by Anton Bekkerman & Thomas Gumbley & Gary W. Brester - 823-848 Incorporating Beliefs and Experiences into Choice Experiment Analysis: Implications for Policy Recommendations
by Sahan T. M. Dissanayake & Andrew G. Meyer - 849-865 The Opportunity Cost of the Conservation Reserve Program: A Kansas Land Example
by Mykel R. Taylor & Nathan P. Hendricks & Gabriel S. Sampson & Dillon Garr - 866-891 Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences
by Elisa De Marchi & Alessia Cavaliere & Alessandro Banterle
March 2021, Volume 43, Issue 1
- 4-23 Beef and Pork Marketing Margins and Price Spreads during COVID‐19
by Jayson L. Lusk & Glynn T. Tonsor & Lee L. Schulz - 24-38 COVID‐19 Policy Modeling in Sub‐Saharan Africa
by Valerie Mueller & Glenn Sheriff & Corinna Keeler & Megan Jehn - 39-57 Potential Impacts of a Pandemic on the US Farm Labor Market
by Diane Charlton & Marcelo Castillo - 58-72 Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic
by Brenna Ellison & Brandon McFadden & Bradley J. Rickard & Norbert L. W. Wilson - 73-85 COVID‐19: A Cloud with a Silver Lining for Renewable Energy?
by Madhu Khanna - 86-104 Local Food Supply Chain Dynamics and Resilience during COVID‐19
by Dawn Thilmany & Elizabeth Canales & Sarah A. Low & Kathryn Boys - 105-119 What Can Environmental Economists Learn from the COVID‐19 Experience?
by David J. Pannell & Wiktor L. Adamowicz - 120-131 Unprecedented Crisis Calls for Unprecedented Policy Responses
by Robert Johansson & Ashley Hungerford & Mirvat Sewadeh & Anne Effland - 132-152 Food Hardship during the COVID‐19 Pandemic and Great Recession
by James P. Ziliak - 153-161 Food Insecurity during COVID‐19
by Craig Gundersen & Monica Hake & Adam Dewey & Emily Engelhard - 162-168 Measuring Food Insecurity during the COVID‐19 Pandemic of Spring 2020
by Sunjin Ahn & F. Bailey Norwood - 169-184 Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities
by Becca B.R. Jablonski & Joy Casnovsky & Jill K. Clark & Rebecca Cleary & Beth Feingold & Darcy Freedman & Steven Gray & Xiaobo Romeiko & Laura Schmitt Olabisi & Mariana Torres & Alexandra E. van den Berg & Colleen Walsh & Chelsea Wentworth - 185-204 The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures
by Brandon J. Restrepo & Matthew P. Rabbitt & Christian A. Gregory - 205-224 “Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains
by Lenis Saweda O. Liverpool‐Tasie & Thomas Reardon & Ben Belton - 225-247 The Case for Healthy U.S.‐China Agricultural Trade Relations despite Deglobalization Pressures
by Wendong Zhang - 248-269 COVID‐19, Government Transfer Payments, and Investment Decisions in Farming Business: Evidence from Northern India
by Deepak Varshney & Anjani Kumar & Ashok K. Mishra & Shahidur Rashid & Pramod K. Joshi - 270-279 COVID‐19 and Food Supply Chains
by Lauren Chenarides & Mark Manfredo & Timothy J. Richards - 280-291 Coronavirus Impacts on Midwestern Row‐Crop Agriculture
by Gary D. Schnitkey & Nicholas D. Paulson & Scott H. Irwin & Jonathan Coppess & Bruce J. Sherrick & Krista J. Swanson & Carl R. Zulauf & Todd Hubbs - 292-303 Impact of COVID‐19 on Medium‐Term Export Prospects for Soybeans, Corn, Beef, Pork, and Poultry
by Mindy L. Mallory - 304-314 Beef Cattle Markets and COVID‐19
by Charles C. Martinez & Joshua G. Maples & Justin Benavidez - 315-328 Estimating COVID‐19 Impacts on the Broiler Industry
by Joshua G. Maples & Jada M. Thompson & John D. Anderson & David P. Anderson - 329-340 The Effects of COVID‐19 on Fruit and Vegetable Production
by William Ridley & Stephen Devadoss - 341-354 COVID‐19 and fresh produce markets in the United States and China
by Metin Çakır & Qingxiao Li & Xiaoli Yang - 355-367 Effects of COVID‐19 on U.S. Aquaculture Farms
by Jonathan van Senten & Carole R. Engle & Matthew A. Smith - 368-381 The Razor's Edge of “Essential” Labor in Food and Agriculture
by Trey Malone & K. Aleks Schaefer & Felicia Wu - 382-400 Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic
by Jeff Luckstead & Rodolfo M. Nayga & Heather A. Snell - 401-411 The Impact of COVID‐19 on Consumer Food Waste
by Brian E. Roe & Kathryn Bender & Danyi Qi - 412-429 Supply Chain Mapping to Prepare for Future Pandemics
by F. Bailey Norwood & Derrell Peel - 430-442 Who Participates in Urban Agriculture? An Empirical Analysis†
by Marc F. Bellemare & Vaneesha Dusoruth - 443-457 How Has the COVID‐19 Pandemic Affected Outdoor Recreation in the U.S.? A Revealed Preference Approach
by Craig E. Landry & John Bergstrom & John Salazar & Dylan Turner - 458-464 Revisiting the Digital Divide in the COVID‐19 Era
by John Lai & Nicole O. Widmar
December 2020, Volume 42, Issue 4
- 583-610 Returns to Investing in Commodity Futures: Separating the Wheat from the Chaff
by Scott H. Irwin & Dwight R. Sanders & Aaron Smith & Scott Main - 611-652 Who Wins and Who Loses? Trader Returns and Risk Premiums in Agricultural Futures Markets
by Nicole M. Moran & Scott H. Irwin & Philip Garcia - 653-673 Incentivizing New Veterinary Pharmaceutical Products to Combat Antibiotic Resistance
by Stacy Sneeringer & Matt Clancy - 674-694 Impacts on Livestock Producers and Veterinarians of FDA Policies on Use of Medically Important Antibiotics in Food Animal Production
by Stacy Sneeringer & Gianna Short & Matthew MacLachlan & Maria Bowman - 695-715 EU‐Wide Impacts of the 2013 CAP Direct Payments Reform: A Farm‐Level Analysis
by Maria Espinosa & Kamel Louhichi & Angel Perni & Pavel Ciaian - 716-738 Impacts of the EU's Common Agricultural Policy “Greening” Reform on Agricultural Development, Biodiversity, and Ecosystem Services
by Jordan Hristov & Yann Clough & Ullrika Sahlin & Henrik G. Smith & Martin Stjernman & Ola Olsson & Amanda Sahrbacher & Mark V. Brady - 739-758 Property Tax Incidence on Cropland Cash Rent
by Robert Dinterman & Ani L Katchova - 759-776 Cargo Preference and U.S. International Food Aid Programs
by Stephanie Mercier & Vincent Smith - 777-795 Changes in Low‐Income Households’ Spending and Time Use Patterns in Response to the 2013 Sunset of the ARRA‐SNAP Benefit
by Jiyoon (June) Kim & Matthew P Rabbitt & Charlotte Tuttle - 796-814 An Empirical Analysis of the Welfare Consequences of Rising Food Prices in Urban China: The Easi Approach
by Vardges Hovhannisyan & Aleksan Shanoyan - 815-834 The Influence of Supply Management on Farmland Values in Ontario
by Richard J Vyn & James Rude - 835-855 Distributional Impacts of the Tax Cuts and Jobs Act Using Farm Household Microdata
by Siraj G. Bawa & James M. Williamson - 856-869 A State‐Level Analysis of the Impact of a U.S.‐EU Harmonization of Food Safety Standards on U.S. Exports of Fruits and Vegetables
by David Karemera & Bo Xiong & Louis Whitesides - 870-887 The Impact of NuVal Shelf Nutrition Labels on Food Purchase
by Chen Zhen & Xiaoyong Zheng - 888-912 A COOL Tale: Economic Effects of the U.S. Mandatory Country of Origin Labeling Repeal
by Amanda M Countryman & Alessandro Bonanno
September 2020, Volume 42, Issue 3
- 361-379 Tracking the Consolidation of U.S. Agriculture
by James M. MacDonald - 380-394 Reflections of Food Policy Evolution over the Last Three Decades
by Shenggen Fan - 395-420 Externalities and Spillovers from Sanitation and Waste Management in Urban and Rural Neighborhoods
by Evan Plous Kresch & Molly Lipscomb & Laura Schechter - 421-433 From Tunnel‐Vision to Panoramic Fog—An Essay on How Philosophy Can Help us Better Understand Consumers' Pursuit of Ethical Food
by Christopher M. Drohan & F. Bailey Norwood - 434-454 Exploring Polarization in US Food Policy Opinions
by Christina Biedny & Trey Malone & Jayson L. Lusk - 455-476 How Did The American Recovery and Reinvestment Act Affect the Material Well‐Being of SNAP Participants? A Distributional Approach
by Pourya Valizadeh & Travis A Smith - 477-496 Population Density and Local Food Market Channels
by Jeffrey K. O'Hara & Jeffrey Lin - 497-523 Incorporating Sub‐National Brazilian Agricultural Production and Land‐Use into U.S. Biofuel Policy Evaluation
by Miguel Carriquiry & Amani Elobeid & Jerome Dumortier & Ryan Goodrich - 524-541 Changes in Aflatoxin Standards: Implications for EU Border Controls of Nut Imports
by Jose‐Maria Garcia‐Alvarez‐Coque & Ibtissem Taghouti & Victor Martinez‐Gomez - 542-558 Reforming Canada's Dairy Sector: USMCA and the Issue of Compensation
by G. Cornelis van Kooten - 559-579 Can Farm Households Improve Food and Nutrition Security through Adoption of Climate‐smart Practices? Empirical Evidence from Northern Ghana
by Gazali Issahaku & Awudu Abdulai
June 2020, Volume 42, Issue 2
- 129-150 Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
by Matin Qaim - 151-167 Lessons from a Career in Agricultural Development and Research Evaluation
by George W. Norton - 168-186 Healthcare and Hunger: Effects of the ACA Medicaid Expansions on Food Insecurity in America
by Nicholas Moellman - 187-204 Can Internet Surveys Mimic Food Insecurity Rates Published by the US Government?
by Sunjin Ahn & Travis A. Smith & F. Bailey Norwood - 205-226 Are Farmers Made Whole by Trade Aid?
by Joseph P. Janzen & Nathan P. Hendricks - 227-244 Distribution of Market Facilitation Program Payments and their Financial Impact for Illinois, Kansas, and Minnesota Farms
by Nicholas D. Paulson & Allen M. Featherstone & Joleen C. Hadrich - 245-262 Flood Insurance and Claims: The Impact of the Community Rating System
by Eugene Frimpong & Daniel R Petrolia & Ardian Harri & John H. Cartwright - 263-282 Eliciting Consumer Willingness to Pay for Home Internet Service: Closing the Digital Divide in the State of Indiana
by John Lai & Nicole O. Widmar & Courtney Bir - 283-306 How Scary Are Food Scares? Evidence from Animal Disease Outbreaks
by Matthew Houser & Berna Karali - 307-334 Earnings, Wages, and Poverty Outcomes of US Farm and Low‐Skill Workers
by Bradford L. Barham & Ana P. Melo & Thomas Hertz - 335-357 Local Foods and Local Economic Performance
by Maureen Stickel & Steven Deller
March 2020, Volume 42, Issue 1
- 3-7 Understanding Adoption of Innovations and Behavior Change to Improve Agricultural Policy
by David Pannell & David Zilberman - 8-20 Changes in Agricultural Extension and Implications for Farmer Adoption of New Practices
by George W. Norton & Jeffrey Alwang - 21-30 Marketing and Technology Adoption and Diffusion
by Amir Heiman & Joel Ferguson & David Zilberman - 31-41 The Roles of Adoption and Behavior Change in Agricultural Policy
by David J. Pannell & Roger Claassen - 42-53 Uncertainty, Learning, and Technology Adoption in Agriculture
by Jean‐Paul Chavas & Céline Nauges - 54-66 Agricultural Adoption and Behavioral Economics: Bridging the Gap
by Nadia A. Streletskaya & Samuel D. Bell & Maik Kecinski & Tongzhe Li & Simanti Banerjee & Leah H. Palm‐Forster & David Pannell - 67-79 Limits to Profit Maximization as a Guide to Behavior Change
by Alfons Weersink & Murray Fulton - 80-91 The Adopters versus the Technology: Which Matters More when Predicting or Explaining Adoption?
by Oscar Montes de Oca Munguia & Rick Llewellyn - 92-99 Human Capital and Adoption of Innovations: Policy Implications
by Wallace E. Huffman - 100-112 Predicting Adoption of Innovations by Farmers: What is Different in Smallholder Agriculture?
by Rick S. Llewellyn & Brendan Brown - 113-125 Improving Gender Participation in Agricultural Technology Adoption in Asia: From Rhetoric to Practical Action
by Maria Fay Rola‐Rubzen & Thelma Paris & Jacob Hawkins & Bibek Sapkota
December 2019, Volume 41, Issue 4
- 563-582 The Future of Biofuels in an Electrifying Global Transportation Sector: Imperative, Prospects and Challenges
by Deepayan Debnath & Madhu Khanna & Deepak Rajagopal & David Zilberman - 583-597 The Future of Autonomous Vehicles: Lessons from the Literature on Technology Adoption
by Scott Kaplan & Ben Gordon & Feras El Zarwi & Joan L. Walker & David Zilberman - 598-619 The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications
by Catherine Haeck & Giulia Meloni & Johan Swinnen - 620-649 Wine Regulations
by Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen - 650-667 Consulting Activities of Agricultural Economists and Response to University Policies
by Kelsey L. Conley & Jayson L. Lusk & Joe L. Parcell & Glynn T. Tonsor - 668-683 The Potential Implications of “Big Ag Data” for USDA Forecasts
by Jesse Tack & Keith H. Coble & Robert Johansson & Ardian Harri & Barry J. Barnett - 684-702 Impacts of Dengue Epidemics on Household Labor Market Outcomes
by Amanda C. Walsh - 703-722 Explaining the 2016 Vote for President Trump across U.S. Counties
by Stephan J. Goetz & Meri Davlasheridze & Yicheol Han & David A. Fleming-Muñoz - 723-741 Rejuvenating Mississippi River's Post‐Harvest Shipping
by Brian Wetzstein & Raymond Florax & Kenneth Foster & James Binkley - 742-763 Preferences versus the Environment: How Do School Fruit and Vegetable Programs Affect Children's Fresh Produce Consumption?
by Matthias Staudigel & Christoph Lingl & Jutta Roosen
September 2019, Volume 41, Issue 3
- 329-350 Are You Estimating the Right Thing? An Editor Reflects
by John Gibson - 351-369 Criminal Incarceration, Statutory Bans on Food Assistance, and Food Security in Extremely Vulnerable Households: Findings from a Partnership with the North Texas Food Bank
by Ian K. McDonough & Daniel L. Millimet - 370-390 Foreign Geographical Indications, Consumer Preferences, and the Domestic Market for Cheese
by Peter Slade & Jeffrey D. Michler & Anna Josephson - 391-403 Consumer Preferences for Country‐of‐Origin Labeling in Protected Markets: Evidence from the Canadian Dairy Market
by Amanda Norris & John Cranfield - 404-433 Re‐Examining the SNAP Benefit Cycle Allowing for Heterogeneity
by Jeffrey H Dorfman & Christian Gregory & Zhongyuan Liu & Ran Huo - 434-474 Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S
by Lauren Chenarides & Edward C. Jaenicke - 475-497 Food Insecurity and Terrorism
by Adesoji Adelaja & Justin George & Takashi Miyahara & Eva Penar - 498-518 Does Farm Size Matter? Distribution of Crop Insurance Subsidies and Government Program Payments across U.S. Farms
by Anton Bekkerman & Eric J. Belasco & Vincent H. Smith - 519-541 Safe or Not? Consumer Responses to Recalls with Traceability
by Chantal Toledo & Sofia Berto Villas-Boas - 542-562 Market Concentration, Market Shares, and Retail Food Prices: Evidence from the U.S. Women, Infants, and Children Program
by Meilin Ma & Tina L. Saitone & Richard J. Volpe & Richard J. Sexton & Michelle Saksena
June 2019, Volume 41, Issue 2
- 177-198 Do Walmart Supercenters Improve Food Security?
by Charles Courtemanche & Art Carden & Xilin Zhou & Murugi Ndirangu