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Short supply chains and the adoption of fungus‐resistant grapevine varieties

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  • Robert Finger
  • Lucca Zachmann
  • Chloe McCallum

Abstract

Using fungus‐resistant grapevine varieties can reduce pesticide use substantially, while maintaining production quantity and quality. Using survey data from 775 producers in Switzerland, we investigate the adoption of fungus‐resistant varieties and especially analyze the relevance of marketing channels and short supply chains. We find that 20.1% of respondents use fungus‐resistant varieties but the acreage is only 1.2%. Our results narrow down to a simple conclusion: the less distant the producer is from the final consumer, the more likely they use fungus‐resistant varieties. For example, producers selling their wine mainly via direct marketing have a higher (8%–38%) uptake of fungus‐resistant varieties.

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  • Robert Finger & Lucca Zachmann & Chloe McCallum, 2023. "Short supply chains and the adoption of fungus‐resistant grapevine varieties," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1753-1775, September.
    • Handle: RePEc:wly:apecpp:v:45:y:2023:i:3:p:1753-1775
    DOI: 10.1002/aepp.13337
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    References listed on IDEAS

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    1. Agossadou, Arsene J. & McCallum, Chloe & Siegrist, Michael & Finger, Robert & Nayga, Rodolfo M., 2024. "The Effect of Health and Environment Pesticide Risk Information on Consumers’ Preferences for Low-Pesticide Wine: A Cross Country Analysis," 2024 Annual Meeting, July 28-30, New Orleans, LA 343877, Agricultural and Applied Economics Association.
    2. Lucca Zachmann & Chloe McCallum & Robert Finger, 2024. "Spraying for the beauty: Pesticide use for visual appearance in apple production," Agricultural Economics, International Association of Agricultural Economists, vol. 55(4), pages 621-638, July.

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