The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics
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DOI: 10.1002/aepp.13239
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- Jesús López-Santiago & Amelia Md Som & Fahmi Asyadi Bin Md Yusof & Fernando R. Mazarrón & María Teresa Gómez-Villarino, 2024. "Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy," Agriculture, MDPI, vol. 14(3), pages 1-35, February.
- Robert Finger, 2024. "Europe's ambitious pesticide policy and its impact on agriculture and food systems," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 265-269, March.
- Carolina F. T. Baptista & Rafaela P. Rodrigues & Margarida J. Quina, 2024. "Composting of Biowaste Generated in University Canteens and Rural Households: Converting Waste into a Valuable Product," Sustainability, MDPI, vol. 16(11), pages 1-21, May.
- Burchfield, Emily & Ferro, Marco & Hüttel, Silke & Lakes, Tobia Maike & Leonhardt, Heidi & Niedermayr, Andreas & Rissing, Andrea & Seifert, Stefan & Wesemeyer, Maximilian, 2024. "Towards a comprehensive analysis of agricultural land systems: What can we see with publicly available datasets in the EU and US?," FORLand Working Papers 30 (2024), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
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