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Market impacts of Farm to Fork: Reducing agricultural input usage

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  • Jayson Beckman
  • Maros Ivanic
  • Jeremy Jelliffe

Abstract

Legislation has been proposed that would change the European Union (EU) agricultural supply chain, including targeted reductions in the use of agricultural inputs. Our results indicate that reducing those inputs (fertilizer, pesticides, land, and antimicrobials) could lead to a reduction in the EU agricultural production by 12%, less competitiveness in export markets, and negative impacts to consumer budgets and societal welfare. If the EU were to implement technological improvements, the impacts would be lessened; however, the necessary improvement in technology will require additional investment in research and development. Based on historical trends, these improvements are projected to take up to 27 years.

Suggested Citation

  • Jayson Beckman & Maros Ivanic & Jeremy Jelliffe, 2022. "Market impacts of Farm to Fork: Reducing agricultural input usage," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1995-2013, December.
  • Handle: RePEc:wly:apecpp:v:44:y:2022:i:4:p:1995-2013
    DOI: 10.1002/aepp.13176
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    References listed on IDEAS

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    1. Matin Qaim, 2020. "Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 129-150, June.
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    3. Beckman, Jayson & Ivanic, Maros & Jelliffe, Jeremy L. & Baquedano, Felix G. & Scott, Sara G., 2020. "Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies," Agricultural Economic Reports 307277, United States Department of Agriculture, Economic Research Service.
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    6. Jayson Beckman & Shawn Arita, 2017. "Modeling the Interplay between Sanitary and Phytosanitary Measures and Tariff-rate Quotas under Partial Trade Liberalization," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(4), pages 1078-1095.
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